Is your fridge yawn-inducing? Meals are bound to get boring if we fall into the routine of eating the same fruits and vegetables. Amanda Carlson-Phillips, R.D., a Phoenix-based dietitian with Core Performance, recommends adding fruits and veggies of three different colors to every plate—you'll be chowing down on a mix of nutrient-dense, low-calorie, high-fiber foods to help keep you slim. Also, a heart-healthy salad will feel like much more like a satisfying indulgence when it's a visual feast and taste-bud party.
This one's kind of sneaky and a little difficult too, depending on your current dietary preference. If you're vegetarian, it's likely that a large portion of your diet is attributed to grains and beans like quinoa, rice, and lentils. According to Smith, these foods contain too many carbohydrates and not enough protein to make them foundational foods for following a keto diet. So instead of eating a quinoa bowl or a stir-fry on a bed of white rice, try making a keto-friendly vegetarian lasagna (head to our sister site MyDomaine for the recipe).

If you’ve kept abreast of the latest trends in health and nutrition for the last few years, then you’ll have inevitably stumbled upon the ketogenic diet. This high-fat, adequate-protein and low-carb diet is most times rife in animal protein, so how can the average plant-based eater be able to adapt this diet to meet their lifestyle needs? Well, if you’re vegetarian and looking to give a vegetarian keto diet a go, then you’re in luck because we at 8fit have you covered.


I know others of you are probably like, “Finally! A keto vegan/vegetarian post is just what I’ve been waiting for!” If that’s you, I am so excited to be able to help you out. I know limited food options can lead to a bit of a monotonous and dreary existence, and can eventually result in a horrendous bout of binge eating and crushing guilt later on. My mission is to help you avoid that vicious cycle and discover the wonderful opportunities that are out there in the small, but vivacious, world of vegan and vegetarian ketogenic living!
Another part of this is opting for frozen or canned foods over fresh. The frozen and canned options are going to last a lot longer than the fresh options, giving your more versatility if you accidentally make an impulse buy of something you don’t end up using before it goes bad. This goes against a lot of the popular culture right now, but it’s an underrated strategy of saving money
Unfortunately, carbs are secretly in everything. Once you start consistently reading the nutritional labels of your foods, you'll realize that food manufacturers are constantly trying to put sugar in the weirdest foods. Chili, peanut butter, fake meat, etc. sometimes have significant grams of sugar in them that could add up over the course of a day.

Often a vegetarian diet is perceived as one packed with carbohydrates and twinned with the struggle of eating enough protein, so it’s normal that some vegetarians may feel trepidation when encountering the ketogenic approach to nutrition. Is it possible to enter a state of ketosis and get the same results on a vegetarian keto diet as someone on an omnivorous diet? The answer is yes — especially if you’re still consuming some animal-sourced products as a lacto-ovo vegetarian.
Protein is also a big concern. “Since the keto diet is relying on protein and fat for your calorie intake, you are cutting out many of the complete proteins you would be attaining — say from legumes and grains — on a regular vegetarian diet,” Mass says. “On a keto diet, this source of complete proteins is now essentially eliminated.” Protein is important to help the body build bones, muscles, and skin, according to Medline Plus.
Another challenge, Vizthum adds, is not falling into the trap of eating foods that may be compliant but aren’t actually healthy. “As with any diet, the label itself does not make it healthy. The labels of ‘vegan,’ ‘vegetarian,’ ‘keto,’ ‘gluten-free,’ and many others include a range of food choices that fit the standards of the diet but aren’t necessarily healthy,” she warns. This is especially true of processed foods that may carry these labels.
One of the coolest things that intermittent fasting does is trigger a phenomenon in your body called autophagy. Autophagy is a process in which your body recycles and consumes its own cells and proteins in a healthy manner. Often it means that damaged cells are turned into energy for your body, which is the equivalent of cleaning out the depths of your kitchen cupboards. For more on this check out this article.

"When I was really heavy, I felt like people were staring at me, so I didn't go into stores or restaurants by myself. I'd walk with my head down and avoid eye contact. My mom had a heart attack at age 41, when I was 19, and that was never far from my mind. On my 39th birthday in 2012, I hit 250 pounds and thought, I'm going to die if I don't do something. So I set a goal to get under 200 pounds by age 40."


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So sweet and full of flavor — each cupcake is rich enough in vanilla that anyone would be able to taste it. This is a recipe you really have to try for yourself. The cake of the cupcake is paired with a vanilla cream cheese frosting, which complements it really nicely. Even a plain cream cheese frosting would work beautifully with these cupcakes too.
“If you look at people who lose a lot of weight through diet alone and compare them to those who do it through diet and exercise, the latter group has better gains,” Sharp says. “That’s because exercise increases lean tissue mass, preserves your metabolism, increases energy, reduces stress and decreases cortisol, which we know is key to weight loss.”
Even though MacDowell has stuck with it for so long, she admits this way of eating can be tough in social situations. “It’s not only the reaction of your family members who will tell you eating that much fat will kill you, but going out for appetizers and drinks with friends is challenging,” she says. “You learn to work around it, but there’s a learning curve for sure.”
I just found your site this morning and I subscribed so I’ll receive your emails now. I’m getting the hang of low carb cooking, I just need fresh ideas. I’m not a full vegetarian but I am cutting out most meats. Also, I limit my gluten intake. Gluten makes me so bloated. My biggest challenge is getting enough protein at every meal. I’m looking forward to trying your recipes.
As a general rule – pay special attention to your carb intake. Carbs are not your friend on keto because, as long as your body is getting enough of them, it will not enter ketosis. Fat, on the other hand, is the main fuel on this diet. Don't think that this higher fat intake is putting you at risk of weight gain because, on keto, your body burns fat.
If you’ve read through this entire guide, bravo. It’s huge, much bigger than I ever intended, actually. I’m really passionate about both vegetarianism and the ketogenic diet, so I honestly had a lot of fun producing all this information for you. I hope it was helpful, that you learned something, and that you feel better equipped to take on this mash-up diet.
If you are looking for something hearty and warm that still gives you the crunch you crave from veggies, I highly recommend making this salad. The bite of a slightly charred bell pepper paired with the creamy yet tangy hunks of half melted goat cheese makes this taste like anything but a healthy keto salad. In fact, it’s so good that you won’t need dressing.
If you’re flexible enough to allow fish or seafood in your diet, we have some amazing seafood recipes for you. Packed with omega-3 fatty acids and protein, a little bit of seafood can go a long way. Check out our recipes for Pan-Seared Salmon with Lemon Dill Sauce and Parmesan-Encrusted Halibut – they will delight and deliver all of the benefits of keto diet foods.

kidney problems (kidney failure). Saxenda® may cause nausea, vomiting, or diarrhea leading to loss of fluids (dehydration). Dehydration may cause kidney failure, which can lead to the need for dialysis. This can happen in people who have never had kidney problems before. Drinking plenty of fluids may reduce your chance of dehydration. Call your health care provider right away if you have nausea, vomiting, or diarrhea that does not go away, or if you cannot drink liquids by mouth
High-fat dairy - Nutritionists claim milk products are likely the best sources of high-quality protein [4]. That's because milk proteins contains all 9 essential amino acids and are easier to digest than either beef or soy proteins. Just make sure you're going for products higher in fat to make it more keto. Examples include sour cream, cheese, and full-fat yogurt.
To get an idea of what that entails, consider that an average-sized person who eats about 2,000 calories a day will need 100–200g protein daily (on the lower end for strict keto dieters, and on the higher side for those going the Mod Keto route). A three-quarter cup serving of sunflower seeds nets you 25–30g protein, but also costs you 10g of carbs. Almonds have a similar protein-to-carb ratio at 30g to 15g per cup. The key is to accumulate enough protein from vegan sources without letting your carbs creep up too high.

Following the ovo-lacto vegetarians are the ovo vegetarians. In keto diets, and especially in vegetarian keto diets, eggs are a superfood. They have plenty of protein, lots of fat, and almost zero carbs! Meanwhile, milk, while often rich in fats, also has quite a bit of sugar in the form of lactose, which makes it not as keto-friendly. Cheeses, however, are a fantastic keto food that lacto vegetarians have access to.
AcAc is the first ketone that is produced by fat when you haven’t consumed any glucose for a while. AcAc is then broken down into BHB, which is able to cross the blood-brain barrier into your central nervous system. BHB is really the ketone body that gives you the most energy. The breakdown of AcAc also causes some trace amounts of acetone to disperse throughout the body, but the science is mixed on whether the human body can metabolize the ketone. Most acetone is exhaled through the lungs, which is what causes “keto breath.”
So I was inspired to make this Vegan Keto Walnut Chili from a Marilyn Denis segment I did for heart health. Walnuts are such a heart healthy ingredient, since they have about twice as many antioxidants as other nuts, and they pack both monounsaturated fats and omega 3s. I was brainstorming yummy easy ways to incorporate them in a recipe that was more than just a sprinkle on top and this recipe came to me. When crushed really fine, walnuts actually have a similar texture as ground beef but without the saturated fat. It also makes this recipe for Vegan Keto Walnut Chili totally safe for my plant-based friends, yet CRAZY satiating across the board.
I wasn't athletic at all, but I knew I was able to walk, so I thought I'd try that for two weeks to see if I liked it. I went walking for three miles around my office building with friends on my lunch break and enjoyed it, so I kept at it. My legs got stronger and over time, I could keep up with the group. All of my blood work is now normal, and I have more energy for my 12-year-old daughter. The personality that I had inside has finally come out. I used to feel invisible, but now, when I put on my suit and heels, I think, I can command this room.
Some diets are set up to include an initial phase where you lose more weight. Atkins, South Beach and many other popular programs include a jump start for a week or two when food restriction is more intense and you lose more weight. You can lose five pounds or more per week during this initial phase. As a result, the weight loss will be noticeable sooner.
Even though I added those into my diet, I may not have been getting enough, hence the leg cramps. I also may have had a few to many low carb cocktails that might have depleted said minerals. I have read other posts from vegans who went on the diet who had no problems. I don’t know if they were on it as long as I was, but it is something to watch out for.

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"I was 251 pounds at the time, so walking laps around my neighborhood was all I could muster at first. I knew I had a lot to lose, but I was starting at square one. To stay motivated, I celebrated each 10-pound loss with a new clothing item. As I slimmed down, I noticed shopping was fun again. At one point, I tried on a pair of size 16 jeans and I wasn't sure if they would fit. (I started out a size 22.) When I was able to zip and button them, I stared at the mirror with my mouth open—I couldn't believe it! I was so excited that I ran out of

You might be wondering why we calculate net carbs instead of total carbs. The reason is simply because our bodies don't transform fiber into sugar the way they do for other carbs. In actuality, some keto experts say that even having too many carbs from fiber can knock you out of ketosis. In order to get around the carb rules, some companies make keto food using sugar alcohols, which don't fall under the sugar or the dietary fiber categories.
MacDowell has been following the vegetarian keto diet for six years. She’d been a vegetarian for a long time before that but decided to try keto with weight loss in mind. Some research suggests the keto diet may be beneficial for that reason: A study published in May 2013 in the British Journal of Nutrition found the keto diet led to greater weight loss than a low-fat diet and could be useful in fighting obesity.
As with any new diet, you should consult a professional before committing, as it might not necessarily apply to extenuating health circumstances. It's also helpful to hear an expert's opinion firsthand. As for Smith, she's not entirely sold on the keto diet in the first place. "Some principles of the keto diet can be helpful," she says, such as few refined carbs and sugars. "When done right (more plant-based that is) it can be a great way to get some healthy fats in, but I don't find, especially for women, that it contributes to significant weight loss if that's a goal." While we're on the topic, it's also possible that you might need supplementation to your diet to achieve utmost wellness. "this is case by case, but often, in general, vegans/vegetarians need iron, B complex, b12, extra protein, and potentially zinc and biotin as well," Smith tells us. This is just another reason consulting an expert can be so helpful.
Is your fridge yawn-inducing? Meals are bound to get boring if we fall into the routine of eating the same fruits and vegetables. Amanda Carlson-Phillips, R.D., a Phoenix-based dietitian with Core Performance, recommends adding fruits and veggies of three different colors to every plate—you'll be chowing down on a mix of nutrient-dense, low-calorie, high-fiber foods to help keep you slim. Also, a heart-healthy salad will feel like much more like a satisfying indulgence when it's a visual feast and taste-bud party.
“The original keto diet is extremely high in fatty meats, which is not good for our cardiovascular system,” says Melissa Bailey, RD, creator of the Nourished Fork. “The vegetarian version eliminates these meats and allows for more plant-based options, such as avocado and nuts and seeds. In general, the population is going towards a more plant-based, whole-foods diet, which is why the ketotarian diet is emerging.” Luckily, you'll find that many of the best foods for weight loss are inexpensive, convenient, and easy to find in your local grocery store. When you learn how to plan and prepare meals in advance and fill your refrigerator with diet-friendly foods, you can even save time and money while you slim down.
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