Hey Madison, you’ll want to check with your doctor on this first. I can say that eating lots of fibrous vegetables will aid in your fiber consumption and when you do eat meat, choosing the highest quality, fattier cuts will be key to getting all the beneficial nutrients you need. You could also try out our Greens Powder which will help with consuming a full spectrum of vitamins and minerals. You can check that out here: https://shop.perfectketo.com/products/perfect-keto-micros-greens-powder. Additionally, the scientific literature behind keto and seizure control is very extensive and many many people have found success with it. But like I said – it’s best to check with your doctor first. #ketogenic diet

Look for your weight loss results after a few weeks of dieting and exercise, but be kind and patient with yourself. Each person's body is unique and the rate at which you lose weight may be different than it is for someone else. Stay consistent and remind yourself of the many benefits of reaching and maintaining a healthy weight so that you stay motivated for the duration of your journey.


In the long term, dietitians warn that you could experience deficiencies in nutrients. “When eating a very low-carbohydrate diet, it is possible to become nutrient deficient because many of the food groups from which vegetarians get their nutrients (whole grains, legumes, root vegetables) are eliminated,” Davis notes. “So by eating vegetarian and keto, you could be at risk for nutrient deficiencies.” Learn about 11 hidden dangers of the keto diet.
Nuts. Nuts are a fat-rich and healthy addition to any diet. I tend to favor macadamia nuts and cashews over any other nut because they have the highest amount of healthy monounsaturated fats and the lowest amount of inflammatory omega 6 fats. Make sure, however, that you know the carb content of these nuts. Consuming too many cashews, for example, can easily kick you out of ketosis.
Vegans consume no animal products. Like vegetarians, they don’t eat meat, poultry, or fish, but they also avoid dairy, eggs, and other foods that contain even trace amounts of animal ingredients. Most vegans won’t eat gelatin (made from bones), casein (a milk protein), and fish oil supplements, or refined sugar (some brands of which use cow bones as a whitening agent).
Zucchini noodes (zoodles!) are a bit of a staple on the keto diet, when I first started cutting out carbs pasta was one of the biggest thing’s I missed. Pre-keto I would love making pasta as a quick and easy weeknight dinner, but actually the zucchini version is so much better, with more flavour and quicker too. This dish can be put together in under 10 minutes!

If you have a tendency to overeat at cocktail parties, "choose a non-caloric beverage when first arriving, and delay eating anything until you've had a chance to look over all the choices," suggests Lorraine Matthews-Antosiewicz, MS, RD, a food and nutrition expert in New Jersey. By scoping out what's available, you can determine which indulgent treats you want to splurge on and which lean, filler foods will help fill you up. Holding a low-calorie beverage in one hand and a bag in the other will prevent you from mindlessly grazing. "Select one or two hors d'oeuvres that you really want and then wait until the cocktail hour is almost over before putting them on your plate, especially if a meal is to follow," says Matthews-Antosiewicz. You will have to set down what you are holding to fill your plate, which will keep you mindful about what, and how much, you're eating.
In our sandwich-with-a-side-of-bread culture, cutting carbs down to the wire trips many people up. “Exact numbers vary person to person, but in general, strict keto dieters need to consume less than 50 grams of carbs a day,” says exercise physiologist Michael T. Nelson, Ph.D. (miketnelson.com). “Some people need to go as low as 30 grams.” The Mod Keto approach allows two to three times as many, but it’s still very low-carb compared to the diet of the average American. (For reference, one banana, one apple, or a single slice of bread would put you over your daily carb allowance on a strict keto diet.) #ketones
low blood sugar (hypoglycemia) in people with type 2 diabetes who also take medicines to treat type 2 diabetes. Saxenda® can cause low blood sugar in people with type 2 diabetes who also take medicines used to treat type 2 diabetes (such as sulfonylureas). In some people, the blood sugar may get so low that they need another person to help them. If you take a sulfonylurea medicine, the dose may need to be lowered while you use Saxenda®. Signs and symptoms of low blood sugar may include: shakiness, sweating, headache, drowsiness, weakness, dizziness, confusion, irritability, hunger, fast heartbeat, and feeling jittery. You should check your blood sugar before you start taking Saxenda® and while you take Saxenda®
As I'm sure you've heard time and time again, a keto diet is a high fat, moderate protein, low carb diet. On a vegetarian keto diet, hitting your macros, especially protein, can be more of a challenge than for those who eat meat. Maybe you're not a fan of protein powders or the vegetarian meat substitutes you like are high in carbs. So, what options do you have?

If you’re already a keto eater used to animal products, the list below will give you ideas on how to switch to zero-cruelty food options while keeping carbs low. (Likewise, it will help vegans find lower-carb alternatives to their starchy or sugary favorites.) As always, be extra sure you’re staying faithful to the diet by checking labels for the presence of added sugar, carbs, and hydrogenated oils (harmful, processed fats that have no place in any healthy diet).

I want to be totally honest about what I experienced on a vegan keto diet so that you know what you are getting into. My intention is not to turn anyone away from the diet, just be transparent about my experience with it. I would do a lot of research before starting it so that you know what you are getting into and how to maintain it without any symptoms.
I just found your site this morning and I subscribed so I’ll receive your emails now. I’m getting the hang of low carb cooking, I just need fresh ideas. I’m not a full vegetarian but I am cutting out most meats. Also, I limit my gluten intake. Gluten makes me so bloated. My biggest challenge is getting enough protein at every meal. I’m looking forward to trying your recipes.
"I was 251 pounds at the time, so walking laps around my neighborhood was all I could muster at first. I knew I had a lot to lose, but I was starting at square one. To stay motivated, I celebrated each 10-pound loss with a new clothing item. As I slimmed down, I noticed shopping was fun again. At one point, I tried on a pair of size 16 jeans and I wasn't sure if they would fit. (I started out a size 22.) When I was able to zip and button them, I stared at the mirror with my mouth open—I couldn't believe it! I was so excited that I ran out of
Give this comforting keto bowl a try — it’ll not only satisfy cravings for something hearty but also has a lovely added pop of flavor from the charred veggies. Pre-coat the goat’s cheese and store it in the fridge for even quicker meal prep. You can also apply some of our handy tips here to other keto meals you make. Incorporating grilled veggies to salads is an easy way to upgrade what could otherwise be a rather sober meal.

Reaching for a bottle of water before you sit down to eat may help you shed those pounds faster. Research in the August 2015 Obesity journal found that obese patients who drank 500 milliliters (a 16-ounce bottle) of water 30 minutes before eating lost almost 3 pounds more than those who did not. Even more promising is that those who pre-loaded with water before each of the three main meals lost an average of 10 pounds over a 12-week period (compared to a 2-pound weight loss for those who preloaded before just one meal, or not at all).

"I am amazed at how much I was able to accomplish in such a short amount of time when I had the right tools with Samantha's program and I got really focused. I was really motivated in this private studio of all women and I was inspired to do my absolute best. I FEEL AMAZING! And at 54, I am in the BEST SHAPE OF MY LIFE! Thank you for this great program, Samantha!" Ann
This low carb, high protein vegan keto recipe is the perfect go-to when you’re looking for an afternoon snack that’s both filling and satisfying. Gluten-free and high in healthy fats, it’s also one of the easiest keto recipes you’ll come across. Just mix, spread, and bake – what could be simpler? Make several batches at once and keep them on hand for snacking emergencies!
Scott Leopold attempted his first diet at 19, when he weighed 438 lbs. He was in college and often drank alcohol and finished the night off with fatty foods such as chicken wings or sweets and chips. “I wouldn’t think twice about eating two whole pizzas,” he tells PEOPLE. After he lost his first 100 lbs., he and his friends “celebrated” at a buffet. 
Eggs are quite possibly the perfect food. They’re full of protein, easy to cook, simple to work with and they’re even easy to carry with you, thanks to their shell. A hardboiled egg might not be the most exciting breakfast, but if you’re on the go, it’s certainly a fast and filling way to get your protein. I like to cook a big batch of hardboiled eggs in my Instant Pot to use for snacks, fast breakfasts and meals all week long.
In our sandwich-with-a-side-of-bread culture, cutting carbs down to the wire trips many people up. “Exact numbers vary person to person, but in general, strict keto dieters need to consume less than 50 grams of carbs a day,” says exercise physiologist Michael T. Nelson, Ph.D. (miketnelson.com). “Some people need to go as low as 30 grams.” The Mod Keto approach allows two to three times as many, but it’s still very low-carb compared to the diet of the average American. (For reference, one banana, one apple, or a single slice of bread would put you over your daily carb allowance on a strict keto diet.)
I totally agree with you! There are many other options. It is interesting – you’d think that people who are supposed to be in the health field and are so worried about how we eat, exercising, the environment, etc. don’t know the basics, especially when they are touting the sins of eating meat and fish. Cutting down the forests for palm oil is killing animals and their habitat. That’s a major reason why people go veg and vegan. Thank you for saying this.
Vegans have long known that they can’t get all the amino acids they need from one source of plant protein, so they make an effort to eat a diverse selection of them and often combine foods in the same meal to get a complimentary assortment of aminos. You don’t need to do this at every meal—your body can hold on to the aminos from one food a few hours until you eat another food with aminos that complement them and form a complete protein. But don’t get in the habit of basing your meals around only tofu or only hemp. Eat as broad a menu as you can to ensure the richest nutritional intake you can. (See more reasons to limit tofu under the vegan substitutes list below.)

That said, a recurring mistake among vegetarians who go keto is incorporating too many vegetable-based carbohydrates, without even realizing. You’ve got to be quite vigilant of all your carb and protein sources following a vegetarian keto diet meal plan, as most vegetarians tend to source their protein from foods like legumes and grains, which aren’t supported on the vegetarian keto diet. If you’re following a diet that’s strictly plant-based, then you’ll have to be even more mindful.
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