Studies have shown that people who weigh themselves regularly are most successful at losing weight and keeping it off. When is the best time to weigh in? I advise my clients to step on the scale on Fridays and Mondays. People tend to stick to their healthy habits during the week and loosen the reins slightly on the weekend. Weighing in on Friday will reveal the results of your hard work during the week and encourage you to carry the habits into the weekend. If you’ve indulged over the weekend, your Monday weigh-in may reveal a few extra pounds and motivate you to get right back on track. Try keeping a chart to record patterns in weight fluctuation throughout the week, which will help you make smarter diet and exercise choices to meet your goals.
Although many people avoid eating meat due to concerns about animal welfare or the environment, others choose vegetarianism because they believe it is healthier. However, vegetarian diets are typically high in grains, legumes, and starchy vegetables, which aren’t appropriate for individuals with diabetes, who want to control their blood sugar without medication. Additionally, many people find that they are constantly hungry when following a low-fat, high-carb vegetarian way of eating.
“After four years of running, I feel great. I run two to three times during the week from three to six miles per day, unless I am specifically training for a longer distance race. On the weekends, I like to trail run on unpaved paths near my home and, up until 2017, I was racing at least once a month. This year, because of finances, it has been once every couple of months, if that. I do everything from 5Ks, 10Ks, half marathons, and obstacle course races. I am working toward completing a full marathon eventually.”
As, yes, the age-old question: but where do you get your protein? If you’ve been plant-based for any amount of time, you’ve likely heard this asked in at least five different ways. At least here in North America, it seems as though people really struggle to wrap their heads around the idea that you can get enough protein without eating meat, dairy or eggs. This issue becomes especially pronounced when we talk about vegan keto diets.
This content is strictly the opinion of Dr. Josh Axe and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Tossing everything in your pantry out all at once is a good way to waste money and cause a Ben & Jerry’s meltdown, but gradually replacing processed foods with fresh alternatives helps curb cravings and hunger, says Begun. “Highly processed foods are low in nutrients, causing the body to seek more food to find the nutrients it needs, which leads to a vicious cycle of overeating.” You don’t have to empty the pantry all at once, but slowly start making swaps like fresh fruit and yogurt for protein bars (which can contain as much sugar as a candy bar) or hummus and fresh veggies instead of nutritionally devoid pretzels.
These keto crackers have less than 5 net grams of carbs per serving and are the ultimate mid-day snack to help you stay on your low carb diet. You will need two cups of almond flour for this cracker recipe, Costco sells it for $4 per pound now, which is the best deal I have seen! Combine the almond flour, sunflower seed flour, salt, and rosemary in a large bowl for the dry ingredients. The entire cracker recipe is gluten free because we are using nut flours, which works great in this type of recipe.
According to a 2010 Cornell University study, you’ll eat about 20 percent less if you keep your serving dishes in the kitchen instead of on the dinner table. Researchers tested how eating habits would change if food was served from the kitchen, not the table. Participants ate less when the food was out of reach, and were more likely to choose fruits and vegetables when kept in plain sight.
You're more likely to see big changes in the number if you weigh yourself less often. Why? Because if you weigh yourself once a week, the result will be the total number of pounds lost over seven days. If you weigh yourself every day, you're likely to see small changes and you may even see weight gain. There are many different reasons that your weight changes every day and it is not always the result of how well you followed your diet.
To help lower their carb intake, keto dieters are advised to cut out all grains, legumes, and high-carb fruit and vegetables. Ketoers are also encouraged to boost their intake of high-fat dairy, fatty cuts of meat, fatty fish, and nuts and seeds. Ketoers also need to stay moderate with protein-rich food like eggs, lean cuts of meat, meat substitutes, and low-carb fruit and vegetables.
In this study, each experiment that tested a sugar alcohol against glucose was collected and grouped in order to find an average consensus. Notice that glucose's glycemic index is 100, which makes for easy comparison (table sugar is about 63, for example). As an example of the comparison, look at the first line of the table. You can see that 4 studies compared erythritol with glucose, and the studies found that erythritol had a glycemic index response of zero, on average. This means that of all known studies up to 2003, erythritol did not cause any increase in blood sugar. Xylitol, however, did increase blood sugar, but only has a glycemic index of 13. It is clear that sugar alcohols have some effect on blood sugar, the extent to which is unclear.
You may have heard by now that I finally wrote and published a “real” book called Keto for Life!!! The reviews are in and people are loving it! Already a best seller, you can learn more about what you’ll find inside Keto for Life by clicking here! OR head over to Amazon to check out the reviews of Keto for Life before snagging a copy for yourself!
Copyright © 2014 - 2019 Create Mindfully - All Rights Reserved. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. All photos and artwork are property of Willow Moon and Create Mindfully. Do not duplicate or copy without proper consent.
One big reason people go keto is sustained energy. When you don’t eat copious amounts of carbs, levels of insulin—the hormone that controls blood sugar—remain much steadier than they do on the carbohydrate-based diet most people are used to. When your blood sugar is stable, you don’t have afternoon energy crashes that make you want to fall asleep at your desk. A study in the Annals of Internal Medicine showed that a ketogenic diet controlled blood sugar more effectively than a more standard, low-calorie diet that was high in carbs.
The strategy can be a successful one: According to research published in the journal Diabetes & Metabolic Syndrome: Clinical Research & Reviews, the keto diet may burn 10 times as much fat as other diets. But that doesn't necessarily mean it's the best option for everyone—including vegetarians. (Look at how the keto diet transformed Jen Widerstrom's body.)
Use all of these to meal plan some vegetarian keto recipes! Be creative with your meal plans. As far as recipes go, try to re-imagine the foods you used to eat with a low carb perspective. This can go a long way. Instead of nachos, make a taco salad with some meat substitute grounds. Make a pizza using cauliflower crust. Make a grilled cheese using a keto bread recipe. The possibilities are endless once you get on board.