High-fat dairy - Nutritionists claim milk products are likely the best sources of high-quality protein [4]. That's because milk proteins contains all 9 essential amino acids and are easier to digest than either beef or soy proteins. Just make sure you're going for products higher in fat to make it more keto. Examples include sour cream, cheese, and full-fat yogurt.

A better alternative is to eat before going out, bring your own meals to work, or suggest local restaurants that you know have options for you. In order to avoid being super awkward, don’t stuff yourself before you go out, just eat enough to feel fulfilled, then you can order some side dishes/vegetables/salad or a single veggie burger without the bun. Most places are starting to adapt to the veg crowd, so you should be able to find at least something to nibble on, but always have a list of good places ready that you can defer to if asked. Indian restaurants are great for veg keto, same for Middle Eastern restaurants.

If you have an understanding of the keto diet and how it works, you will realize that the whole essence of the diet does not tally with what an average vegetarian consumes. Keto diet is all for high-fat, moderate protein and low carbs, vegetarian diet, on the other hand, is packed with carbohydrates and the struggle of balancing protein intake. Therefore, it is not surprising that a number of vegetarians find it difficult reconciling both diets.
Start with a very low number of carbs and slowly add more. For this method, start by eating a maximum of 15g net carbs per day. This is a very, very low number of carbs, even for most on keto. As you enter ketosis, you can slowly start adding more net carbs to see where your body's limit is. Once you eat a certain number of net carbs that causes you to exit ketosis, then you know what your net carb limit is!
A lot of this initial weight loss is water. Your fluid levels fluctuate often and can change dramatically when you alter your diet. For example, when you start a low-carbohydrate diet, you deplete the stored glycogen in your muscles. When you lose this glycogen, you also lose the water it retains. As a result of this loss of water weight, you may experience a flatter-feeling tummy and the first pounds lost on your scale. Lose just 2 cups of water, and it results in a pound lost on the scale, but it's not actual fat loss.
Another part of this is opting for frozen or canned foods over fresh. The frozen and canned options are going to last a lot longer than the fresh options, giving your more versatility if you accidentally make an impulse buy of something you don’t end up using before it goes bad. This goes against a lot of the popular culture right now, but it’s an underrated strategy of saving money

I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

Speaking of skiing…  I also need to begin exercising more frequently.  That will be my big push this month.  I’m already in a 5k preparation group at our church, but that’s only once a week and I’m not running.  I’m walking.  I’m supposed to walk 2 more days a week, but sometimes I let that slip.  I’m also planning to start the 15 minute T-tapp workout.  When I do this workout regularly, I drop inches like crazy.  In fact, I was just reading testimonials from last year’s T-Tapp 60 Day Challenge and saw where one lady lost over 50 inches from just doing that 15 minute video and some basic walking.  Craziness!  I’ll be starting the 60 Day Challenge again on the 20th of February.  Feel free to join me.. after all, you can get away with just 15 minutes a day… and some consistency!
Hey Madison, you’ll want to check with your doctor on this first. I can say that eating lots of fibrous vegetables will aid in your fiber consumption and when you do eat meat, choosing the highest quality, fattier cuts will be key to getting all the beneficial nutrients you need. You could also try out our Greens Powder which will help with consuming a full spectrum of vitamins and minerals. You can check that out here: https://shop.perfectketo.com/products/perfect-keto-micros-greens-powder. Additionally, the scientific literature behind keto and seizure control is very extensive and many many people have found success with it. But like I said – it’s best to check with your doctor first.
“Before I started running and eating well, I was 205 pounds. While I was in grad school, my friends and I went out every night drinking, stayed out until the bars closed, and then went to Taco Bell before going home. I rarely cooked at home and often ate out. Looking back at what I ate then makes me realize just how unhealthy I was. I would cook a box of Kraft macaroni and cheese and eat the entire box or eat an entire frozen pizza and wash it all down with Dr. Pepper, and then go to Cookout or Taco Bell later—gross. I joined Weight Watchers in July of 2013 and now I weigh 133.5 pounds and I’ve been able to keep it off by exercising and maintaining my healthy eating.”

There was one person who I watched on youtube who was on a raw vegan keto diet who showed what she ate in a day. That might be the way to go if you want to avoid processed and cooked foods. For all I know it might be a good way to avoid the side effects of leg cramps because you are eating whole plant based foods and getting high quality nutrients.
According to dietitians, there are several types of people who should consider the keto diet. While many people look to the diet for weight loss, the keto plan has other potential health benefits. Those with epilepsy may see improvement on the diet; people with diabetes may also see drastic changes in their health. However, notes Diane Vizthum, a dietitian at the Adult Epilepsy Diet Center at Johns Hopkins, people with chronic health issues should be under the care of a doctor when starting these programs because of the need to monitor their medications. And, she added, anyone who is undertaking a new diet regimen should make his or her physician aware of it. Find out the 10 things doctors want you to know about the keto diet.
Protein is likewise a large challenge. “Since the keto weight loss program is counting on protein and fats for your calorie consumption, you are slicing out many of the entire proteins you would be achieving — say from legumes and grains — on a normal vegetarian food plan,” Mass says. “On a keto weight-reduction plan, this supply of whole proteins is now basically eliminated.” Protein is critical to help the frame build bones, muscle tissues, and pores and skin, in line with Medline Plus.
I have been following this for a week now.  I find that I can only do 2 of the meals a day and most of the recipes I cut in half.  It's a lot of food and I can't eat it all without feeling sick.  Other than that I think it really good.  I did cut the raw garlic out of the avocado and egg salad because the taste in my mouth is impossible to get rid of. 😊

"I weighed 200 pounds when I had to get a hysterectomy in 2011 to undo damage caused by an infection. Afterward, I was lethargic and gained 53 pounds. I was put on two different medications for high blood pressure and another one for acid reflux, plus I had high cholesterol and was prediabetic. I was also having heart palpitations, so I went to a cardiologist and was diagnosed with sleep apnea and put on an oxygen tank at night. My family doctor told me that my sleep apnea would probably go away if I lost weight."
If you follow our 5-step plan, eating good-quality vegetarian protein sources and plenty of very-low-carb vegetables, you should manage your micronutrient intake well on a keto vegetarian diet. If you want to be extra sure, eating a range of the following nutrient-dense foods on a daily basis will ensure that you provide your body with the range of micronutrients that keto vegetarians are most at risk of being deficient in.
There are plenty of plant-based fat sources but in order to meet your protein needs you will need to incorporate high protein, vegan friendly foods such as nuts and seeds, tempeh, tofu, and vegan protein powder. Food companies such as Beyond Meat are now providing alternative meat products that are a great source of protein while still relatively low in carb. Unlike meat, some of these vegetable based proteins do not contain complete proteins but if you are good about eating a variety of plant-based foods you can meet all of your essential amino acids needs.
kidney problems (kidney failure). Saxenda® may cause nausea, vomiting, or diarrhea leading to loss of fluids (dehydration). Dehydration may cause kidney failure, which can lead to the need for dialysis. This can happen in people who have never had kidney problems before. Drinking plenty of fluids may reduce your chance of dehydration. Call your health care provider right away if you have nausea, vomiting, or diarrhea that does not go away, or if you cannot drink liquids by mouth

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Vegans have long known that they can’t get all the amino acids they need from one source of plant protein, so they make an effort to eat a diverse selection of them and often combine foods in the same meal to get a complimentary assortment of aminos. You don’t need to do this at every meal—your body can hold on to the aminos from one food a few hours until you eat another food with aminos that complement them and form a complete protein. But don’t get in the habit of basing your meals around only tofu or only hemp. Eat as broad a menu as you can to ensure the richest nutritional intake you can. (See more reasons to limit tofu under the vegan substitutes list below.)
”Ketone bodies exert negative feedback on their own production by reducing hepatic FFA supply through βHB-mediated agonism of the PUMA-G receptor in adipose tissue, which suppresses lipolysis (Taggart et al., 2005). Exogenous ketones from either intravenous infusions (Balasse and Ooms, 1968; Mikkelsen et al., 2015) or ketone drinks, as studied here, inhibit adipose tissue lipolysis by the same mechanism, making the co-existence of low FFA and high βHB unique to exogenous ketosis.”

If you’re flexible enough to allow fish or seafood in your diet, we have some amazing seafood recipes for you. Packed with omega-3 fatty acids and protein, a little bit of seafood can go a long way. Check out our recipes for Pan-Seared Salmon with Lemon Dill Sauce and Parmesan-Encrusted Halibut – they will delight and deliver all of the benefits of keto diet foods.


What about diet soda or sugar free energy drinks? Well, considering these drinks use non-sugar sweeteners, they shouldn’t, in theory, knock you out of ketosis. Always check the nutrition label to make sure you’re not accidentally taking in some sugar. In addition to this, some experts predict that these sweeteners may increase your cravings for other sweets. Technically, though, these drinks should be fine for keto consumption. Let the buyer beware.
Keep in mind that I do not have a nutrition calculator plugin on my blog, which I wouldn’t trust anyway. When I was counting macronutrients I noticed that I would get different numbers depending upon the brand of an ingredient that I used. When you are trying to keep carbs down to 20 grams per day, the slightest difference in brands can make a huge difference.
When enjoyed in smaller portions, there’s such a low amount of net carbs that it can be a safe way to satisfy your sweet tooth, without kicking yourself out of your body’s state of ketosis. Enjoying a few here and there throughout your day is not as harmful as one would lead you to believe. In fact, with the amazing antioxidants and nutritional benefits of raspberries, I’d encourage it!
Eggs are quite possibly the perfect food. They’re full of protein, easy to cook, simple to work with and they’re even easy to carry with you, thanks to their shell. A hardboiled egg might not be the most exciting breakfast, but if you’re on the go, it’s certainly a fast and filling way to get your protein. I like to cook a big batch of hardboiled eggs in my Instant Pot to use for snacks, fast breakfasts and meals all week long.

Here's a keto, dairy-free and egg-free recipe for shortbread cookies. Yes, you read that right. Keeping this keto cookie recipe dairy-free means that it's one of the rare keto shortbreads that skips on butter! Cristina points out that chocolate and hazelnut are a match made in heaven and I couldn't agree more. This recipe is delicious, easy, and comes together in approximately 30 minutes. Perfect if you're whipping up a last-minute batch for an upcoming cookie exchange!


Blue Diamond nut varieties - Blue Diamond nuts are notoriously low in carbs. Their typical salted almonds only have 2g net carbs per 24 nuts! Even their dark chocolate almonds only have 6g net carbs per serving. They have tons of other flavors as well, which makes for awesome variety in your snacking (a big problem for keto-goers) - you won’t get bored of this stuff.
The ketogenic diet has received a lot of attention this year, probably because celebrities like Kourtney Kardashian, Megan Fox, and Adriana Lima are among its devoted followers. (Halle Berry even recently shared a rundown of her daily ketogenic meals with her 2.7 million Instagram followers). It's officially replaced the Mediterranean diet as the most popular diet of 2018 with nutrition experts, wellness bloggers, and regular health-minded individuals analyzing its benefits and downfalls, so to say it's simply "buzzy" would be an understatement. It would be more accurate to call it a dietary movement.
If you're looking to lose weight, fiber really is your secret weapon. High-fiber foods like legumes, nuts, and whole-grain products help to keep you full after a meal. They also stabilize your blood sugar, protecting you from the temptation to crash-snack. Erika Kaufman, R.D, a registered dietitian at the Houstonian Hotel, Club & Spa in Houston, advises eating 25 to 35 grams of fiber daily, aiming for 3 grams in each bread serving and at least 5 grams of fiber in your cereal.

Hey Jamie, great to hear that you’re going keto!! As far as lentils go, what are the different types you’re referring too? In terms of the protein shake, yes you can definitely have a protein shake as long as it’s low in carbs and you are adding enough fat to it – having a bunch of protein at once could hinder your ability to get and stay in ketosis so you always want to pair protein with fat to minimize the blood sugar response.


This is a 5 day 1512 calorie meal plan designed to help you enter a state of vegetarian, fat burning ketosis! In this meal prep we provide you with a vegetarian keto breakfast, lunch, dinner and snack! But, it doesn't stop there. We've also included supplemental materials to help you fine tune the meal prep to your body and macros! Here's a quick run down of what we've got for you:  
I’m getting a little bored with my food choices, so I’m going to have to get better about planning ahead and making more interesting food choices for myself.  WoMan cannot live on smoothies and salads alone. I mean, I can, but I don’t want to.  I really do love my smoothies, I just get hungry pretty quick, when I have them for breakfast.  I do love salad, but definitely can’t do them as a meal every day.
Tell your health care provider about all the medicines you take, including prescription and over-the-counter medicines, vitamins, and herbal supplements. Saxenda® slows stomach emptying and can affect medicines that need to pass through the stomach quickly. Saxenda® may affect the way some medicines work and some other medicines may affect the way Saxenda® works. Tell your health care provider if you take diabetes medicines, especially sulfonylurea medicines or insulin.

In contrast to the typical, animal based keto diet with it’s high fat levels, a typical vegan diet often consists of a significant portion of grains and high calorie carbohydrates, often with a high carbohydrate to fat ratio. If we’re going to adapt a vegan diet to be keto friendly we need to really up our intake of a selection of higher fat vegetables etc. and cut down on carb heavy ones. Avocados and nuts are great sources of healthy fats to include along with nut and olive oils, and coconut (For more avocado recipes try this round up for some great ideas).


Start with a very low number of carbs and slowly add more. For this method, start by eating a maximum of 15g net carbs per day. This is a very, very low number of carbs, even for most on keto. As you enter ketosis, you can slowly start adding more net carbs to see where your body's limit is. Once you eat a certain number of net carbs that causes you to exit ketosis, then you know what your net carb limit is!
Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

Salad bowl again, this time a little more decked out! Spinach & arugula base (covered in mct oil, apple cider vinegar & @bragglivefoods nutritional yeast!) topped with 2 radishes, 1/4 cup of raw broccoli, 1/4 cup of red cabbage, 1/2 avocado, a @fieldroast field burger and 1oz of @treelinecheese cashew scallion cheese! I have never been so in love with a salad 😍- Meal Totals: 641.7 cals / 43g fat /42.2g protein /18 Net Carbs
But what if a vegetarian decides to go keto? Do people risk developing deficiencies and side effects by following a vegetarian ketogenic diet? More importantly, is this type of diet even sustainable? The short answer is yes – a keto vegetarian diet can be nutritious, sustainable, and healthy when you plan it right. It can also be satisfying enough to make you stick for the long haul.

I ate five to nine servings of fruits and vegetables a day, cut out fried foods, and switched from eating refined carbohydrates like white bread to complex carbs like whole-wheat bread. I promised myself that after one year of living healthfully, I'd treat myself to fast-food fries (an old favorite), but I couldn't finish them. Now my cholesterol is in a healthy range, and I still walk 30 to 60 minutes four or five days a week.
So this winter has been a real doozy. I’m sure if you’re reading this from your balcony in LA you’re probably like “WTF is this chick talking about?” but for the rest of us east coasters or Canadians, the struggle has been REAL. Honestly, sometimes the only thing that gets me through the cold nights is a warm meal (sorry salad, you’re out). This is where this Vegan Keto Walnut Chili totally comes into play.
“After giving birth, I was ready to start finding myself again. Two hours after surgery, I was up out of the hospital bed walking laps around the hospital. I was released a day early and on a mission to keep going. There is this local park in my hometown, and one lap around the circle is exactly one mile. So everyday I started out barely able to walk a full mile around the park. Everyday that mile got easier, and that mile turned into two miles, and those two turned into three. Then one day I decided to try to run instead of walk. Those runs got longer and easier, and eventually I was running those three miles instead of walking them.”
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So sweet and full of flavor — each cupcake is rich enough in vanilla that anyone would be able to taste it. This is a recipe you really have to try for yourself. The cake of the cupcake is paired with a vanilla cream cheese frosting, which complements it really nicely. Even a plain cream cheese frosting would work beautifully with these cupcakes too.
I just found your site this morning and I subscribed so I’ll receive your emails now. I’m getting the hang of low carb cooking, I just need fresh ideas. I’m not a full vegetarian but I am cutting out most meats. Also, I limit my gluten intake. Gluten makes me so bloated. My biggest challenge is getting enough protein at every meal. I’m looking forward to trying your recipes.

Eating keto foods while still enjoying your favorite dishes can be a big challenge especially if you're just starting a keto, low carb, or paleo lifestyle. Fear not! Committing to healthier eating doesn't mean that you need to miss out on an occasional chocolate chip cookie or your favorite holiday shortbread. It simply means that you need to find a new recipe!

When you’re restricting certain food groups from your diet, it’s even more important to take a multivitamin to fill in any nutritional gaps. “If symptoms like fatigue, aches, weakness, moodiness, and trouble sleeping persist for more than two weeks, consider ending the diet and consuming a larger variety of foods,” says Dr. Axe. “It’s usually recommended that the keto diet is followed short-term, for about three months at a time (up to six months). Although, it’s important to always listen to your body and make changes if you’re reacting negatively.”
Protein - It is well documented that vegetarians supposedly lack protein sources. It is also well documented that vegetarians and vegans usually aren't deficient in protein at all. It is true, however, that vegetarian keto restricts some of the usual sources of protein for vegetarians, like beans, for example (except for these 1g net carb black soybeans).
If you’re flexible enough to allow fish or seafood in your diet, we have some amazing seafood recipes for you. Packed with omega-3 fatty acids and protein, a little bit of seafood can go a long way. Check out our recipes for Pan-Seared Salmon with Lemon Dill Sauce and Parmesan-Encrusted Halibut – they will delight and deliver all of the benefits of keto diet foods.
Vegans consume no animal products. Like vegetarians, they don’t eat meat, poultry, or fish, but they also avoid dairy, eggs, and other foods that contain even trace amounts of animal ingredients. Most vegans won’t eat gelatin (made from bones), casein (a milk protein), and fish oil supplements, or refined sugar (some brands of which use cow bones as a whitening agent).
Powell was overweight as a child, eating a diet full of processed foods and little water and vegetables. In college, Powell says she dramatically gained more weight. “I walked into my apartment, stared at my reflection in the mirror and asked, ‘Who is that?’ It was a defining moment for me,” says Powell, 38, who is now a holistic health practitioner and fitness trainer who has founded the company Black Girls Nutrition.
Scott Leopold attempted his first diet at 19, when he weighed 438 lbs. He was in college and often drank alcohol and finished the night off with fatty foods such as chicken wings or sweets and chips. “I wouldn’t think twice about eating two whole pizzas,” he tells PEOPLE. After he lost his first 100 lbs., he and his friends “celebrated” at a buffet. 
Fresh vegetables. Veggies are full of fiber and nutrients, so if you enjoy them, your keto journey will be much easier. Some vegetables have tons of versatility, like cauliflower, which can be blended into a rice alternative, cut up and baked as fake wings, mashed to make “mashed potatoes,” etc. Other great veggies for keto are mushrooms, romaine lettuce, spaghetti squash, and broccoli. Paired with the seasonings and ingredients above, you can make some awesome meals.
Savoring each bite of food, and paying attention to the taste, texture, and temperature, helps you eat less because you’ll be more in tune with your hunger and satiety levels. "Simply putting down your utensil between bites of food could prevent you from mindlessly 'shoveling in' more than you need," says Sara Haas, RD, and chef. Haas suggests that you take a bite and then let your fork relax next to your plate while you chew. Mindful eating gives the body time to signal that you're full and aids in digestion.
Savoring each bite of food, and paying attention to the taste, texture, and temperature, helps you eat less because you’ll be more in tune with your hunger and satiety levels. "Simply putting down your utensil between bites of food could prevent you from mindlessly 'shoveling in' more than you need," says Sara Haas, RD, and chef. Haas suggests that you take a bite and then let your fork relax next to your plate while you chew. Mindful eating gives the body time to signal that you're full and aids in digestion.
My weight loss has definitely slowed like it normally does after the first 2 weeks, but I also think I was getting a little too comfortable with my cheat days.  I let them happen more frequently than I should have.  So now, going into the month of February, I’ll be more diligent about not cheating unless it’s the right day, rather than just deciding on a whim to have a cheat day, just because I wanted what everyone else was having.  I’m going to be traveling to Breckenridge, Colorado for a ski trip this month, so I’m sure that the trip will be difficult on me.  At least, I’ll probably burn a lot of it while I’m skiing. #ketoacidosis
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