"I weighed 200 pounds when I had to get a hysterectomy in 2011 to undo damage caused by an infection. Afterward, I was lethargic and gained 53 pounds. I was put on two different medications for high blood pressure and another one for acid reflux, plus I had high cholesterol and was prediabetic. I was also having heart palpitations, so I went to a cardiologist and was diagnosed with sleep apnea and put on an oxygen tank at night. My family doctor told me that my sleep apnea would probably go away if I lost weight." Faster fat burning secret is caloric deficit. The maximum of 1200 calories per day in each of the three days to look better in a bathing suit.
By eating the foods on the “Do Eat” list, you will be able to follow a vegan ketogenic diet and cover most of your nutritional bases. At first, however, it may be difficult to adapt to this new lifestyle with all of the low-carb and keto recipes that contain animal products. Luckily, there are some simple substitutions you can make that will allow you to “veganize” almost every keto recipe.
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Conveniently located to Johnson City, Kingsport, and Bristol in Gray, TN just off Interstate 26 at the Bobby Hicks Highway exit 13. We are right beside of Taco Bell. We always have a nurse practitioner or physician available in house when we are open. No special "clinic" hours here. If our clinic is open, we are ready to assist our clients with whatever needs they may have. 

Many dieters get so bored with bland “diet” foods they end up eating more of them to feel fulfilled. Instead of eating for quantity, focus on the quality of your food. “You may notice that the first few tastes of the food are the most satisfying—your taste buds are on high alert,” says Steinmetz. “Buying small quantities of high quality food and concentrating on taste will help you savor small bites. Stop after the first four bites so that your taste is not ‘saturated’, and then try a different food.”
I have been following this for a week now.  I find that I can only do 2 of the meals a day and most of the recipes I cut in half.  It's a lot of food and I can't eat it all without feeling sick.  Other than that I think it really good.  I did cut the raw garlic out of the avocado and egg salad because the taste in my mouth is impossible to get rid of. 😊

The vegetarian diet is one of the best out there for weight loss; research has even found that it's twice as effective at reducing body weight than traditional low-carb diets. But as trendy diets pop up, vegetarians may want to expand their horizons. That's how the vegetarian keto diet, a variation of the super-popular ketogenic diet, started drawing attention.

This was mentioned just recently, but deserves some more spotlight. Nut milks are great for vegetarian keto. Dairy milk is more carb-heavy than many drinks, and should not be your first choice if you’re going for milk due to the lactose. Nut milks are especially good if you’re trying to accomplish vegan keto. Just make sure to avoid the sweetened versions - they contain sugar!


Being on a ketogenic diet doesn't necessarily mean you'll be eating eggs, bacon and avocado for all your meals. Although, there is absolutely nothing wrong with that, some of us like to mix in vegetarians options once in a while, and some of us are just straight up vegetarians kicking some keto butt! Now, whether or not you're the former or latter, we've got a perfectly balanced Vegetarian Keto Meal Prep just for you!
Carbohydrate restriction can lead to quick water loss. When you lose water weight, you are likely to feel and look thinner. For some people, lost water weight can make the difference between two different clothing sizes. But losing water weight is different than losing fat. While cutting back on carbs is a smart approach to weight loss for many dieters, it needs to be part of a comprehensive program of healthy eating for sustained weight loss to occur.

***Whether you go full or Mod Keto, supplementing with MCT oil can help support ketosis by providing a quick-burning fat for fuel, says D’Agostino. Other helpful strategies for making a keto diet more user-friendly, he says, include “eating in a time-restricted window [such as 16 hours of fasting followed by an eight-hour period in which you get all your food in], and breaking the fast with a ketone supplement. You can have a whole-food vegan keto meal a few hours later.”
At age 73 Lynn feels like she is in her 30's again. This is her picture at her 55th high school reunion and she could NOT believe how much younger, fit, healthier and agile she was then most the people there. She has working out and eating healthy to thank for it! She says with our program, she has found the fountain of youth and is a client for life!
My Weight-Loss Secret: "I was too embarrassed to go to the gym, so I committed to walking three times a day for 10 minutes before breakfast, lunch and dinner. Sometimes I'd just walk in place in front of the TV. After a year, I'd lost about 40 pounds through a combo of diet and exercise. Then I got pregnant with my son. I kept walking, and eight months after he was born, I'd lost 63 more pounds. I've kept off the weight for nine years, and today, I still walk about two miles, three days a week."
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The diet of the moment is the ketogenic plan—people turn to it to lose weight, to manage chronic illness, or to find a healthier lifestyle. This high-protein plan focuses on meat, however. The goal is to eliminate carbs, jack up the protein, and force the body to burn fat for fuel (instead of its preferred source: carbohydrates). This phenomenon is called ketosis—but the meat focus prevents vegetarians from experimenting with the plan. Now there’s a vegetarian keto diet—dubbed ketotarian—that draws on nonmeat sources of protein. Here’s what you need to know about the vegetarian keto diet. Read the 13 things people get wrong about the keto diet.
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The ketogenic diet has received a lot of attention this year, probably because celebrities like Kourtney Kardashian, Megan Fox, and Adriana Lima are among its devoted followers. (Halle Berry even recently shared a rundown of her daily ketogenic meals with her 2.7 million Instagram followers). It's officially replaced the Mediterranean diet as the most popular diet of 2018 with nutrition experts, wellness bloggers, and regular health-minded individuals analyzing its benefits and downfalls, so to say it's simply "buzzy" would be an understatement. It would be more accurate to call it a dietary movement.

My Weight-Loss Secret: "I was too embarrassed to go to the gym, so I committed to walking three times a day for 10 minutes before breakfast, lunch and dinner. Sometimes I'd just walk in place in front of the TV. After a year, I'd lost about 40 pounds through a combo of diet and exercise. Then I got pregnant with my son. I kept walking, and eight months after he was born, I'd lost 63 more pounds. I've kept off the weight for nine years, and today, I still walk about two miles, three days a week."

“I have had people I’ve known for years but haven’t seen in awhile not recognize me. I love that. I love the way I feel, the way clothes fit, and being able to shop in regular clothing stores. Mostly I stay motivated for the years, days, hours and minutes I’m hopefully putting on the end of my life. I’ve got two adult daughters and amazing wife, and I want to be here with them for as long as possible.”
There are some subtle differences between the ketogenic and paleo diets and many keto cookie recipes aren't inherently paleo-friendly. While cream cheese and peanut butter are the two main ingredients that make most keto cookies not paleo, none of these keto cookie recipes need those ingredients. I've made a point of pulling together recipes that are both keto and paleo so if, like me, you avoid cheese and peanuts you can still indulge in these delicious keto cookies.
Some people who lose significant weight may still feel as if they're carrying the same amount of fat, despite wearing smaller sizes and reading lower numbers on the scale. They continue to feel larger for years after they've lost dozens of pounds. The weight loss provides health improvements and a new appearance, but they don't feel smaller. In serious cases, people who have this distorted body image may need counseling to shift their mindset.
You may have heard by now that I finally wrote and published a “real” book called Keto for Life!!!  The reviews are in and people are loving it!  Already a best seller, you can learn more about what you’ll find inside Keto for Life by clicking here!  OR head over to Amazon to check out the reviews of Keto for Life before snagging a copy for yourself!
“Physiologically speaking, to lose weight, you have to burn more than you eat. It requires a 3,500-calorie deficit to lose a pound,” says Meg Sharp, director of personal training for the Cambridge Group of Clubs. “This can be done through either diet or exercise alone, but the human body is complicated. It’s a bit of an oversimplification that you can choose to either burn your calories or reduce their intake.”
But it wasn’t until she was diagnosed with rheumatoid arthritis, and in so much pain she was unable to hug her children, that she decided to change her lifestyle. She started using Isagenix dietary supplements, going to high-intensity interval training workouts and adopted a “clean-eating” diet to reduce inflammation. McGinty now weighs 138 lbs., and her arthritis pain is “under control.”

McDowell has been following the vegetarian keto weight loss plan for six years. She’d been a vegetarian for a long time earlier than that however determined to attempt keto with weight loss in thoughts. Some research indicates the keto food regimen may be beneficial for that reason: A take a look at published in May 2013 inside the British Journal of Nutrition determined the keto diet caused greater weight reduction than a low-fat eating regimen and may be beneficial in combating weight problems.
Anyone following a plant-based ketogenic diet will be well familiar with zoodles. These veggie noodles are supposed to take the place of pasta or wheat noodles in your favorite dishes – but they often leave you wanting. Well, no more my friends! This is a vegan zucchini recipe that’s well worth dusting off your spiralizer for! It’s fresh, flavorsome, and feisty. The secret is in the sauce…
In the long term, dietitians warn that you could experience deficiencies in nutrients. “When eating a very low-carbohydrate diet, it is possible to become nutrient deficient because many of the food groups from which vegetarians get their nutrients (whole grains, legumes, root vegetables) are eliminated,” Davis notes. “So by eating vegetarian and keto, you could be at risk for nutrient deficiencies.” Learn about 11 hidden dangers of the keto diet.

So sweet and full of flavor — each cupcake is rich enough in vanilla that anyone would be able to taste it. This is a recipe you really have to try for yourself. The cake of the cupcake is paired with a vanilla cream cheese frosting, which complements it really nicely. Even a plain cream cheese frosting would work beautifully with these cupcakes too.
To prove to yourself that you are making progress—even when your weight stays the same—Dulan recommends doing a jeans test. Find a pair you’re aiming to squeeze into, and see how your body feels in them. As you clean up your diet and clock more sweat sessions, you’ll likely notice a gap between your belly and jeans because your body is becoming leaner—even if that isn’t immediately obvious when you step on the scale. 

Vegetable-sourced iron, known as non-heme iron, is harder to absorb than heme iron, which is found in animal products. This is why iron levels can plummet even when a plant-based dieter eats iron-rich foods like Swiss chard, nuts, and seeds. It’s wise, then, for vegan keto eaters to add a vegan-based iron supplement to their diets. This goes double for women, who lose some iron every month through menstruation. For women 19–50, 18mg of iron per day is recommended.
Powell was overweight as a child, eating a diet full of processed foods and little water and vegetables. In college, Powell says she dramatically gained more weight. “I walked into my apartment, stared at my reflection in the mirror and asked, ‘Who is that?’ It was a defining moment for me,” says Powell, 38, who is now a holistic health practitioner and fitness trainer who has founded the company Black Girls Nutrition.
The goal of a traditional keto diet is to speed up weight loss through fat burning. It's done by following a meal plan that's high in fat, very low in carbs, and moderate in terms of protein, says Vandana Sheth, R.D.N., spokesperson for the Academy of Nutrition and Dietetics. Those ratios mean your diet should break down to approximately 80 percent fat, less than 5 percent carbs, and 15 to 20 percent protein.
Stevia: Stevia has a glycemic index of zero, which makes it perfect for a keto diet. Additionally, it's not actually an artificial sweetener, it is a natural one. The liquid version is extremely strong which means that you don't have to use much to add the sweetness you need. Steer clear of any powdered version so as not to add extra carbs. The biggest issue with liquid stevia is that it can't be used in baking. That’s where allulose comes in!

Eggs are going to play a huge role in your diet as a vegetarian. In fact, they are going to become your new best friend! Eggs are made up of 6 grams of protein and 5 grams of fat - they are almost the perfect food. Eggs can also be manipulated in enough ways that you'll never even have the chance to get bored of eating them! Fry them up, bake them into a frittata or add mayo to make an egg salad. You can't go wrong.
Hi Sarah, depending on your goals it may be useful to utilize our macro calculator which you can find here: https://perfectketo.com/keto-macro-calculator/. You’ll enter all of your info, set a goal, and it will give you a good starting point of how much protein, fat, and carbs you should be aiming for in a day. I would definitely start off with this and than adjust as you go. Hope this helps!
“Instead of the hours each day I would spend reading news feeds, journal articles, and book chapters for work and pleasure, I switched to listening to audio books, podcasts, and spoken news while briskly walking the paved trails in the large park behind my house. I relied heavily on a great smartphone app called Umano that professionally narrated long form news stories that I would have read at my desk anyway. (Sadly, it was recently acquired and shut down.) Using a Fitbit and the MapMyWalk app, I pushed myself to walk farther and more often. By August 2014, I was walking 10,000 to 12,000 steps a day.”

This sugar-free macadamia shortbread cookie recipe is so lovely in its simplicity. Dipped in a sugar-free dark chocolate glaze and sprinkled with macadamia nuts, this keto twist on the classic holiday shortbread is a real beauty. This low carb shortbread is the perfect solution if you're feeling stuck between staying keto and craving your favorite holiday treats.
"When I was really heavy, I felt like people were staring at me, so I didn't go into stores or restaurants by myself. I'd walk with my head down and avoid eye contact. My mom had a heart attack at age 41, when I was 19, and that was never far from my mind. On my 39th birthday in 2012, I hit 250 pounds and thought, I'm going to die if I don't do something. So I set a goal to get under 200 pounds by age 40."
If eating at restaurants feels like engaging in an atomic battle with your willpower, understanding menu terms will make picking the healthiest dish worlds easier. Next time you're choosing a meal, avoid anything described as batter-fried, pan-fried, buttered, creamed, crispy, sauteed, or breaded. Instead, skip straight to dishes that are baked, braised, broiled, grilled, poached, roasted, or steamed. Start being more conscious of what you're ordering when you eat out and enjoy the bikini body that follows.
Don't think we forgot about those eggs we skipped out on at breakfast! We are putting them to good use at lunch with an Asparagus and Jalapeno Frittata! Not only is this recipe high protein and deliciously simple, but it makes for an easy prep and clean up! All you have to do is combine the ingredients in an oven safe pan and bake. When did meal prep get so easy?!
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I hope I’ve shown you that you can have a lot of fun exploring the ins and outs of vegetarian keto. There are tons of good foods and recipes out there just waiting to be tried. Shop local if you can, supporting local farmers is great for the environment. Don’t be afraid of meat substitutes. Go crazy with the cheese. Listen to your body. Most people, upon switching off from keto, say they feel sick after eating carbs, even once they reach their goal weight. Don’t get down if you mess up, just get back on the horse.


If you’re longing for carbs so badly that you feel your resolve to stay on the diet is breaking, it’s possible to trick your brain that you’re eating them by making approved foods look more like your starchy favorites. Cauliflower can be grated into “rice,” or boiled and mashed like potatoes. You can slice zucchini into noodles to (sort of) replicate pasta. See “Vegan Substitutions for the Keto Diet” below.
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If you want to add a little variety of breakfast so it’s not always about eggs and you’re in the mood for some texture, this low-carb cinnamon cereal is the ideal keto breakfast to dig into. There’s something about plunging that round spoon into a cold, creamy bowl of milk and picking up crisp little squares that’ll transport you straight back to childhood. Make a big batch and store it in an air-tight jar so that the rest of the week’s breakfasts are a breeze. It’ll stay crunchy for about as long as a regular breakfast cereal.
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