While cashews are lower on the list of “great” keto foods, they are still a high-fat nut that is usable in the vegan keto diet. Since cheese is a much-loved addition to the ketogenic diet in the classic sense, there’s no reason why those wanting to have the same indulgence on a plant-based diet can’t participate. By counting your carbs, this is a fine addition to the menu.

The middle section of the venn diagram shows foods that are suitable for a vegetarian keto diet. The first 3, however, are dairy and eggs, which are not allowed on a vegan diet. This is what makes vegan keto so difficult -- you are severely limited in the types of food you can consume, especially when considering that not all soy protein or "fake meat" is made vegan. It’s possible, it’s just really hard to do. If you’re feeling ambitious, here’s a short vegan keto guide that overviews some of the challenges and benchmarks for successfully doing vegan keto.

Salad bowl again, this time a little more decked out! Spinach & arugula base (covered in mct oil, apple cider vinegar & @bragglivefoods nutritional yeast!) topped with 2 radishes, 1/4 cup of raw broccoli, 1/4 cup of red cabbage, 1/2 avocado, a @fieldroast field burger and 1oz of @treelinecheese cashew scallion cheese! I have never been so in love with a salad 😍- Meal Totals: 641.7 cals / 43g fat /42.2g protein /18 Net Carbs
Spaghetti squash is a smart addition to your keto diet because it strings apart and mimics true spaghetti so easily. Sliced in half lengthwise, remove the seeds and drizzle a healthy oil onto its open-faced side. Sprinkle with seasonings of your choice, and place face-down into a roasting pan to roast until it’s soft when pricked, and pulls apart into spaghetti-like strings when a fork is taken to it.
However, keep in mind that weight-loss results aren’t just measured by the number on the scale—in fact, the scale can be deceiving, says Dulan. See, your new diet and exercise regimen burn fat—but you’re also building muscle, which weighs more than fat and can prevent the scale from shifting. And that’s not a bad thing because building muscle mass fires up your metabolism to torch more calories even when you’re not working out. 

Tell your health care provider about all the medicines you take, including prescription and over-the-counter medicines, vitamins, and herbal supplements. Saxenda® slows stomach emptying and can affect medicines that need to pass through the stomach quickly. Saxenda® may affect the way some medicines work and some other medicines may affect the way Saxenda® works. Tell your health care provider if you take diabetes medicines, especially sulfonylurea medicines or insulin.
If you were doing a more conventional ketogenic diet previously and relying on animal foods, you may have only counted the protein in those foods toward your allotment for the day because they are complete sources. In other words, the protein in animal products contains all the essential amino acids that your body needs from food and in substantial amounts. This is a rare find in plant foods, and the reason that bodybuilders have historically kept track of the protein they eat from chicken, beef, and fish, but don’t consider the amount they take in from vegetables, grains, and nuts. The thing is, though, while they may be less bioavailable than animal foods, plant proteins are still usable by your body and still count toward your total—and if you’re going to forgo animal products entirely, you’ll need to get them in to support muscle, performance, and general health. Otherwise, you’ll be protein deficient.
Is your fridge yawn-inducing? Meals are bound to get boring if we fall into the routine of eating the same fruits and vegetables. Amanda Carlson-Phillips, R.D., a Phoenix-based dietitian with Core Performance, recommends adding fruits and veggies of three different colors to every plate—you'll be chowing down on a mix of nutrient-dense, low-calorie, high-fiber foods to help keep you slim. Also, a heart-healthy salad will feel like much more like a satisfying indulgence when it's a visual feast and taste-bud party.

In addition to a plant-based keto diet being limited in nature, Dr. Axe explains that there’s also a high probability that someone on this diet would struggle to consume enough calories and essential fat-soluble vitamins. This could potentially lead to certain nutrient deficiencies and side effects, like fatigue, as a result. “If you’re at all open to the idea, I would highly recommend that you consider a vegetarian keto diet instead of a vegan keto diet. Include at least some animal products in your diet, such as pastured eggs or fermented cheeses or, even better, wild-caught fish like salmon,” he says. “These goods are great sources of protein, fat, choline and fat-soluble vitamins (like vitamins A and K) that are very difficult to get from plant foods alone.”


Cancel, pause, or adjust your order at any time, hassle free. Your credit card will only be charged when your order ships. The discount applied every time is 15% off. Since it would be weird to subscribe to a kettlebell, the subscriptions and subscription discounts are only for things you'll need often, like supplements, foods, and personal care items.
These pecan pie cookies check all the boxes. They're keto, low carb, vegan, paleo, and gluten-free! Not to mention that this is also a keto no-bake cookies recipe—could these cookies get any easier (or more delicious)? Probably not. This keto cookie recipe only requires 6 ingredients and also offers some flexibility and tips if you decide to switch up which type of nuts you use!
Anybody here who doesn’t love mac and cheese? We thought so! This creamy, cheesy pasta radiates a deep sun yellow as a result of the turmeric, mustard, and cheddar cheese. It looks startlingly similar to the boxed variety you’ll feel like you’re really naughty when, actually, you’re enjoying a bright and warm keto dinner. The recipe is pretty straightforward, and you can put the cheese sauce together while the cauliflower is cooking.
As far as calories are concerned, you will come to find that many of the high-carb foods you are cutting out were the same foods that contributed so many calories to your diet. A restriction in food groups naturally leads to a reduction in calories. Ketosis also suppresses appetite, however, so you really need to make sure you're bringing in enough calories to keep your body happy and healthy.
To help lower their carb intake, keto dieters are advised to cut out all grains, legumes, and high-carb fruit and vegetables. Ketoers are also encouraged to boost their intake of high-fat dairy, fatty cuts of meat, fatty fish, and nuts and seeds. Ketoers also need to stay moderate with protein-rich food like eggs, lean cuts of meat, meat substitutes, and low-carb fruit and vegetables.
The vegetarian diet is one of the best out there for weight loss; research has even found that it's twice as effective at reducing body weight than traditional low-carb diets. But as trendy diets pop up, vegetarians may want to expand their horizons. That's how the vegetarian keto diet, a variation of the super-popular ketogenic diet, started drawing attention.

"I joined the Anytime Fitness gym near my house, but at first I could barely walk on the treadmill for 10 minutes. I didn't want to overdo it and get frustrated, so I decided to add just 1 minute of walking each day. After 20 days, I was up to 30 minutes of walking and the pounds were consistently coming off. If I couldn't make it to the gym, I'd stroll around town with my then-teenage daughters, Kayla and Kendra. Now, I feel like I am turning heads—in a good way. I hold my head up high with my shoulders back, I smile and make eye contact. I try to radiate positivity."
"When I contacted Pure Health & Fitness Studios in late June, I was desperate. I felt terrible about myself – I didn’t like my body, the way I felt and the way I looked in my clothes. I had been a chronic stress-eater and was never one to pay attention to portion sizes. I was suffering from a serious sugar addiction and would snack on cookies and chips late at night. I was completely frustrated – I would try to work out but by the end of the day, I had absolutely no energy. I would make attempts to eat healthier but the sad fact was, I didn’t even understand what "healthy" meant. I decided that I HAD to make a change when I saw a picture of myself from a recent vacation and I couldn’t believe how big I let myself get. I didn’t even recognize myself anymore!
The primary concern? Along these lines of eating is difficult to stay with on the grounds that it consolidates two prohibitive diets. Mass trusts the dangers exceed the advantages. In any case, on the off chance that you choose to attempt it, Mass alerts to approach the diet painstakingly, in a perfect world under the direction of a qualified enrolled dietitian who can enable you to pick your nourishments deliberately and guarantee you are enhancing the diet where required. Mass likewise proposes diminishing your carb allow steadily as opposed to going all out veggie lover keto medium-term so you don’t totally stun your framework.

“If you were only to do cardio and diet, you’d lose weight, but your metabolism would be compromised. Resistance training has a protein-sparing effect in that it doesn’t like for protein to be metabolized for energy. Cardio doesn’t make the same distinction — if you’re running and you’ve burned up all your carbohydrate stores, your body will start leeching from your fat and protein stores,” Sharp explains.
Zucchini noodes (zoodles!) are a bit of a staple on the keto diet, when I first started cutting out carbs pasta was one of the biggest thing’s I missed. Pre-keto I would love making pasta as a quick and easy weeknight dinner, but actually the zucchini version is so much better, with more flavour and quicker too. This dish can be put together in under 10 minutes!
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I am brand new to this concept! I just downloaded the app and transferred the vegetarian 2-week plan into my app settings. (Great app btw!). I noticed that the net carbs are really low. For example, day one is 10.3 for the day. I set a goal of ~20 based on what I am learning from app. Should I be concerned? I meet the calories for the day by not the protein or net carb goal.  Hope I am making sense!
I went on a vegan keto diet for about seven months last year. During that time I created quite a few recipes for the blog. I wanted to post a bunch of those Keto Vegan Recipes all in one place. That way those of you who have been on the diet for awhile as well as those of you who are starting a vegan keto diet for the New Year have a resource all in one place.

I’m trying a new(ish) tactic, where I build in cheat days, trying to keep my metabolism guessing a little.  On those cheat days, I eat whatever I want without overstuffing myself and I drink soda, too if I want to.  That helps me feel like I’m not totally depriving myself the whole time.  I can already tell that I do eat so much healthier as an overall whole, than I used to.  I was getting into some seriously bad habits of snacking on sweets, carbs and soda any time I wanted to, without thinking of the consequences.  The only problem was that those wants were getting more and more frequent.  The desire for sugar seemed to be growing, the more I gave myself sugar.


Look for your weight loss results after a few weeks of dieting and exercise, but be kind and patient with yourself. Each person's body is unique and the rate at which you lose weight may be different than it is for someone else. Stay consistent and remind yourself of the many benefits of reaching and maintaining a healthy weight so that you stay motivated for the duration of your journey.
Opt for low-carb and high-fat vegetables whenever possible. There's a range of low-carb fruit you can enjoy on your vegetarian ketogenic diet. You can also find a few high-fat examples with avocado being the most notable. Make sure to track your carb intake when making meals with these as it's easy to go overboard with carbs on a vegetarian ketogenic diet.
You may have noticed that glycerin and HSH are both absent from this chart. In one 1990 study, researchers found that HSH corresponded to a glycemic increase that was 71% as strong as pure glucose. According to this website, the glycemic index for glycerin is only 5, which is significantly smaller than glucose's 100. Although the site doesn't cite a source, the table is a good guide for most sugars and sugar alcohols.
”Ketone bodies exert negative feedback on their own production by reducing hepatic FFA supply through βHB-mediated agonism of the PUMA-G receptor in adipose tissue, which suppresses lipolysis (Taggart et al., 2005). Exogenous ketones from either intravenous infusions (Balasse and Ooms, 1968; Mikkelsen et al., 2015) or ketone drinks, as studied here, inhibit adipose tissue lipolysis by the same mechanism, making the co-existence of low FFA and high βHB unique to exogenous ketosis.”
Most of the studies about ACV have been done on animals—or in really small groups of people, explains Eliza Whetzel-Savage, R.D., a registered dietitian at Middleburg Nutrition in New York City. “There is one study of people that showed ACV may slow digestion of food and liquid, which may help stabilize blood sugar,” she says. “But overall, there is not much science to support many of the claims.”
Still, Mass is hesitant to endorse this way of consuming. “I don’t see many blessings to going keto vegetarian,” she says. The main challenge is dietary deficiencies. As Medline Plus notes, vegetarians already are liable to being deficient in vitamin B12, vitamin D, zinc, iron, calcium, omega-3 fatty acids, and protein. Keto then puts extra regulations in vicinity, further growing the probability of being deficient in a number of those vitamins. For instance, breakfast cereals, which are commonly rich in vitamin B12, aren’t allowed on keto.
"Are you next? You will get phenomenal results when you work with me! Are you ready for it? You are the only one who can make the decision to take action and make a change. Don't wait another day, week, month, year - then oops, 5-10 years have gone by and you ask yourself how did my body and my health get this way?! Invest in your present and your future self, call me for your consultation."

One of the more popular diets trending nowadays is the ketogenic diet. The diet requires you to reduce your carbohydrate intake and in turn, increase your fat intake. The aim of the diet is to get your body to use fat instead of glucose as energy and fueling your body until the next meal. Apart from weight loss, the ketogenic diet has been found to be helpful in managing blood sugar levels, reduces the risk of obesity, epilepsy, Alzheimer's disease, polycystic ovary syndrome and even some types of cancer. Some healthy foods to consume on a keto diet are starchy vegetables, coconut oil, cheese, sour cream, avocado, meat and poultry and high-fat dairy products.

According to Brian Wansink, Ph.D., a behavioral scientist and ‘mindless eating’ expert at the Cornell University Food and Brand Lab, people who fill their plate with everything they plan to eat (including dessert) eat about 14 percent less than those who don’t fill it as much but return for second helpings. So to eat less, load up your plate—but only once. To reduce your intake even more, use a smaller plate. Wansink found that subjects who served themselves using smaller dishes ate up to 60 percent less.
"We know that reducing your carbs to a very low percentage of your daily calories can stimulate ketosis, [which is] when your brain and body begins to run on ketones (aka fat) rather than carbs for fuel," says Abbey Sharp, R.D. And that stands true whether you eat animal products or not. "Ketosis has been shown to help promote weight loss because it helps suppress your hunger hormones and therefore your appetite, while also promoting substantial water loss to reduce bloating," she adds. (Check out the results of one woman's keto diet weight-loss program.)
The Wisconsin native also struggled with health issues. In her early teens she was diagnosed with polycystic ovarian syndrome (PCOS) and sleep apnea. “It is extremely difficult to lose weight and maintain weight loss with PCOS,” says Stolfi, who hit her highest weight of 286 lbs. at age 18. “And the lack of good sleep caused me to be lethargic, which meant I didn’t have the energy to work out.”
Samantha gave me the tools, education and encouragement to get myself back. She has given me all that I need to go forward in my journey as a strong, healthy, empowered, slim and fit woman. I LOVE who I am and how I look. I even love how I feel after a good workout when I have proven to myself that I can do what seemed impossible just 12 weeks ago. My decision to work with Samantha was a life changing decision. What she taught me has changed how I look, feel and how I will live my life forever. Wow!!!! THANKS Samantha!" --- Leslie Atkins
The weight loss did slow down but I know if I throw a splurge day in it'll kick start my metabolism. I've been trying to get in shape for over 15 years and this diet is the best thing I've found in that time. What I have learned from all the trial and error is throwing a splurge day in to shake things up. I'll report back after I go back to keto tomorrow. 😊 I've also figured out along the way this journey that the digestive system is a very important aspect to losing weight. Before I found this diet I spent the last 6 months or so on a high fiber diet and drinking tons of kefir. This is the video that lead me to the digestive problem - www.youtube.com/watchFilter It helped me lose some weight but not like this diet has!
The first few days of switching to a ketogenic diet sucks. You'll feel hunger pangs, cravings, grumpy and probably suffer flu-like symptoms. You may even feel light-headed, sometimes. There are a number of reasons for this, including changes in gut biota, as various colonies are "screaming at you" for food, but mainly as your body initially will be looking for a quick glucose energy source, before switching metabolic states and preferring ketones, instead. This takes some patience and discipline.

By this point you’ve probably been hearing that buzzword around your neighborhood, family, social media or workplace – “keto”. The word is simply short for the ketogenic diet, growing incredibly in the last few years for its powerful ability to help one increase their brain clarity, increase their energy and all the while, decrease their body fat (read more about it here). Many are drawn to its high-fat low-carb ways that allow bacon and eggs to be a part of their regular intake. However, that makes it a challenging diet to adhere to when you’re part of a vegan or plant-based lifestyle. Good news is, it’s a misconception that this is a meat-based diet. The keto diet, while focused on taking in a low amount of carbs and high amount of fats, it’s also dependent on a steady flow of good proteins, as well. Vegans have been thriving for decades with protein alternatives to meat, and fat alternatives to dairy, therefore, the keto diet is no exception. Regardless, many feel lost when trying to even wrap their heads around doing a vegan keto diet, so we are taking a look today at some key foods that are both vegan, and keto diet approved!

I tipped the scale as a 238-pound diabetic in 2009, thanks to bouts of emotional eating. My doctor warned me that if I didn't lose weight, I'd need to take insulin injections, so I joined a nearby gym. I dropped the first 30 pounds by walking on the treadmill, but when my weight started to plateau, I knew I needed to up the intensity. I signed up for Zumba, Spinning and weight-training group classes and was immediately hooked. The sessions felt more like a social get-together than exercise. Best of all, the added activity helped me reach my goal weight in 2012.


Vegans have long known that they can’t get all the amino acids they need from one source of plant protein, so they make an effort to eat a diverse selection of them and often combine foods in the same meal to get a complimentary assortment of aminos. You don’t need to do this at every meal—your body can hold on to the aminos from one food a few hours until you eat another food with aminos that complement them and form a complete protein. But don’t get in the habit of basing your meals around only tofu or only hemp. Eat as broad a menu as you can to ensure the richest nutritional intake you can. (See more reasons to limit tofu under the vegan substitutes list below.)
The keto food plan places the frame into the fat-burning country of ketosis and calls for followers to supply eighty to 90 percentage in their each day energy from fats, five to fifteen percentage from protein, and five to 10 percentage from carbs. Most Americans get about half of of their daily energy from carbs, so this is a prime shift from the typical American food plan.
If you’re interested in finding out what nutrients you actually might be needing more of based on your age, body, activity levels, etc., check out this calculator from the US Department of Agriculture. However, vegetarians have been known to lack nutrients including but not limited to iron, vitamin B12, and vitamin D (read more about deficiencies below). While supplements for these deficiencies are fairly easy to get, you should check with a doctor to make sure you need them before purchasing.
This was mentioned just recently, but deserves some more spotlight. Nut milks are great for vegetarian keto. Dairy milk is more carb-heavy than many drinks, and should not be your first choice if you’re going for milk due to the lactose. Nut milks are especially good if you’re trying to accomplish vegan keto. Just make sure to avoid the sweetened versions - they contain sugar!
My best advice for anyone who has been challenged with trying to loose weight is to invest the money in working with a personal trainer, because that will give you the jump start you need and trainers will push you like no one else will. Also, remember that healthy eating and exercise is a way of life and not a diet. You have to set goals for yourself and stick with them. Work out with a friend or make a new friend at the gym where you train because accountability is everything."
Great tips! I really love the keto diet and I’ve made a lot of progress in changing my eating habits in the past year. One thing that really helped me get started was having access to a quality ketogenic diet cookbook. Recently I found one that offers 148 ketogenic recipes complete with meal planning tips. It also provides you with handy list of high-carb foods to avoid and advice on how to neutralize your cravings for those foods. The recipes are amazing and there’s enough recipes there to keep you from getting bored with your diet. I highly recommend it. Just click the link below to get instant access:

All in all, soy looks like a safe food that most people will have no problems with. However, there may be a handful of individuals that may experience thyroid issues after increasing their soy consumption. This may happen because soy contains goitrogens — plant compounds that disrupt the production of thyroid hormones by interfering with iodine uptake in the thyroid gland.
I hope I’ve shown you that you can have a lot of fun exploring the ins and outs of vegetarian keto. There are tons of good foods and recipes out there just waiting to be tried. Shop local if you can, supporting local farmers is great for the environment. Don’t be afraid of meat substitutes. Go crazy with the cheese. Listen to your body. Most people, upon switching off from keto, say they feel sick after eating carbs, even once they reach their goal weight. Don’t get down if you mess up, just get back on the horse.
What’s more, it could be particularly startling for vegans. Fortification Lauderdale, Florida– based Jaime Mass, RDN, author of Jaime Mass Nutritionals, LLC, says vegans usually moved toward becoming “pasta-tarians.” Instead of supplanting meat with sound plant-based nourishments and entire grains, many loads up on pasta, saltines, and other carb-overwhelming things. Changing to keto could be troublesome for these pasta-tarians, yet it could likewise be useful in helping them cut back on handled carbs.
I’ve never worked with a personal trainer and had quite a few fears. I was afraid it would hurt to lift weights. I was afraid that I would develop big muscles. I was afraid that I would need to work out constantly to lose weight. I was afraid that I would never eat the things that I enjoyed. Well, none of these fears came true. Samantha helped me put everything together and calmed my fears.
By being aware of the things you might be deficient in, you could (and should) load up on foods that are rich in those nutrients, such as cheese for vitamin B12, eggs for vitamin D, and leafy greens like kale for calcium. If you are interested in trying keto without eating meat, Mass also recommends easing up on how strict of a vegetarian you are and eating fish if you don’t already since it’s a great source of omega-3s and protein.
“I love to run. I like to say, after years of battling addiction and depression, I’m a better dog when I’m walked. So I just try to get out there as much as possible and run by feel. On days I feel great, I’ll go longer or do a tempo run. On days I feel like I need a break, I’ll back off and take it easy. On weekends I run long, usually at least 20 miles. I also try to strength train at least once a week.”

For vegans and vegetarians specifically, alcohol might not fly either. Some companies use animal products in their alcoholic drinks, specifically beer and wine. For instance, Ableforth’s Christmas Mulled Cup claims to use “animal, egg, and dairy products” in their base wines. The linked site, Barnivore, is great for finding out whether your favorite alcohol brands are vegan and vegetarian friendly.


Many dieters get so bored with bland “diet” foods they end up eating more of them to feel fulfilled. Instead of eating for quantity, focus on the quality of your food. “You may notice that the first few tastes of the food are the most satisfying—your taste buds are on high alert,” says Steinmetz. “Buying small quantities of high quality food and concentrating on taste will help you savor small bites. Stop after the first four bites so that your taste is not ‘saturated’, and then try a different food.”
In the first week you lose a lot of water weight.  That is why you lose so much so fast.  I went off the diet and gained 7lbs over night...all water weight.  They say a good rule of thumb is to take what your weight lose is the first 5 days and add that to your weight...this will be your weight if you go off of the diet.  I lost 25lbs in a month.  
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