If eating at restaurants feels like engaging in an atomic battle with your willpower, understanding menu terms will make picking the healthiest dish worlds easier. Next time you're choosing a meal, avoid anything described as batter-fried, pan-fried, buttered, creamed, crispy, sauteed, or breaded. Instead, skip straight to dishes that are baked, braised, broiled, grilled, poached, roasted, or steamed. Start being more conscious of what you're ordering when you eat out and enjoy the bikini body that follows.
When it comes to buying keto-friendly vegan options, make sure you are not getting any extra added sugar, hidden carbs, or unhealthy ingredients like hydrogenated oils. Also, pay attention to their fat and protein content. These vegan replacements will not contain as much fat or protein as conventional dairy and eggs. Make sure you are taking this into account when you are using these alternatives in recipes and tracking your macros.
While it hasn’t been formally studied, “it is generally observed that, if you are keto-adapted,” says D’Agostino, “it is easy to fast for prolonged periods of time. This has practical benefits for occupations where stopping to eat would be an inconvenience—such as for military personnel—and jobs where you do not want to lose the flow of productivity.” If you do get hungry during a fast, D’Agostino recommends taking a supplement that provides ketones (known as exogenous ketones), which will help sustain ketosis and energy. “I typically take a ketone supplement late afternoon and follow up with a whole-food meal in the evening,” he says.
When using flax seed in your vegan diet, you can use them for anything from a breading on roasted vegetables, to making even a sweetened or savory porridge. It’s an incredible binding agent that is often used as a substitute in vegan baking for eggs, which makes it a prime candidate for everything from a low-carb pizza crust to some homemade crackers (maybe to enjoy with some avocado slices?). Try making our quick & easy Flax Seed Porridge with the recipe here.
Although many people avoid eating meat due to concerns about animal welfare or the environment, others choose vegetarianism because they believe it is healthier. However, vegetarian diets are typically high in grains, legumes, and starchy vegetables, which aren’t appropriate for individuals with diabetes, who want to control their blood sugar without medication. Additionally, many people find that they are constantly hungry when following a low-fat, high-carb vegetarian way of eating.

Give this comforting keto bowl a try — it’ll not only satisfy cravings for something hearty but also has a lovely added pop of flavor from the charred veggies. Pre-coat the goat’s cheese and store it in the fridge for even quicker meal prep. You can also apply some of our handy tips here to other keto meals you make. Incorporating grilled veggies to salads is an easy way to upgrade what could otherwise be a rather sober meal.
A better alternative is to eat before going out, bring your own meals to work, or suggest local restaurants that you know have options for you. In order to avoid being super awkward, don’t stuff yourself before you go out, just eat enough to feel fulfilled, then you can order some side dishes/vegetables/salad or a single veggie burger without the bun. Most places are starting to adapt to the veg crowd, so you should be able to find at least something to nibble on, but always have a list of good places ready that you can defer to if asked. Indian restaurants are great for veg keto, same for Middle Eastern restaurants.
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For those already following a vegan diet, it can be especially hard to adapt to a low carb, high-fat diet. But once you know a few good substitutions, and have some amazing new vegan keto recipes under your belt, it doesn’t have to be difficult to eat well on a vegan keto diet. I’ve compiled 20 of my favorite plant-based keto recipes below to give you a head start!
This one's kind of sneaky and a little difficult too, depending on your current dietary preference. If you're vegetarian, it's likely that a large portion of your diet is attributed to grains and beans like quinoa, rice, and lentils. According to Smith, these foods contain too many carbohydrates and not enough protein to make them foundational foods for following a keto diet. So instead of eating a quinoa bowl or a stir-fry on a bed of white rice, try making a keto-friendly vegetarian lasagna (head to our sister site MyDomaine for the recipe).
Tossing everything in your pantry out all at once is a good way to waste money and cause a Ben & Jerry’s meltdown, but gradually replacing processed foods with fresh alternatives helps curb cravings and hunger, says Begun. “Highly processed foods are low in nutrients, causing the body to seek more food to find the nutrients it needs, which leads to a vicious cycle of overeating.” You don’t have to empty the pantry all at once, but slowly start making swaps like fresh fruit and yogurt for protein bars (which can contain as much sugar as a candy bar) or hummus and fresh veggies instead of nutritionally devoid pretzels.
For vegans and vegetarians specifically, alcohol might not fly either. Some companies use animal products in their alcoholic drinks, specifically beer and wine. For instance, Ableforth’s Christmas Mulled Cup claims to use “animal, egg, and dairy products” in their base wines. The linked site, Barnivore, is great for finding out whether your favorite alcohol brands are vegan and vegetarian friendly.
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On the other hand, keto and veganism don’t work very well together. As humans, we need to consume complete protein containing all nine essential amino acids (an “essential” nutrient can’t be made by the body and must instead be obtained through diet). Although animal protein provides all the essential amino acids in the amounts we need, plants only contain some of them.
When adopting a healthy-eating plan, salads are a nutritional no-brainer. But while loading up on non-starchy veggies is a smart choice for weight loss, it can also leave you feeling deprived, leading to binge-eating later on. To keep salads satisfying, add a crunchy, creamy, or sweet element, like nuts and seeds, avocado, or dried fruit. And be sure to top salad with a filling protein like grilled chicken or fish.
As with any healthy diet plan, and especially a vegetarian one, be sure you're consuming a diversity of plant-based whole foods like fruits and vegetables. Popular vegetables to eat as a part of the keto diet are green peppers, spinach, lettuce, green beans, and cabbage, among others. Try to avoid starchy and carb-heavy vegetables like potatoes. As for fruit, some people recommend avoiding too many berries or citrus fruits, which contain natural sugars (aka carbohydrates). However, this doesn't mean you should avoid them completely. As always, eating a colorful and varied diet, no matter the plan you're following, is key to maintaining good health and wellness. If you need some inspiration when dreaming up new vegetarian/keto recipes, invest in a cookbook (the one above includes a 30-day meal plan).
How it works: Intermittent fasting requires you to eat within a certain window of time and fast during the rest. There are several different methods for intermittent fasting, some of which are more restrictive than others. The 16:8 method, for example, requires you to eat within an 8-hour window and fast for 16 hours. You would only eat two meals a day, for example, your first meal starting at noon and your last around 8 p.m.

Since the intake of meat and other animal by-products which constitutes the percentage of protein intake is a no go, you have to focus more on fat intake. You should, however, be mindful of the vegetables you take in. In order to source for proteins, vegetarians consume foods like legumes, grain sprouted bread, apples, bananas, oranges etc. which are high in carbs, and so extra caution is advised.
Any other bread addicts out there? The main thing that put me off trying out the vegan keto diet for the longest time, was the thought of giving up my daily bread fix! So you’ll know how happy I was to find this amazing healthy bread recipe that tastes better than the ‘real’ thing. And what’s even better is that its one of the best easy keto diet recipes to make!
This low carb, high protein vegan keto recipe is the perfect go-to when you’re looking for an afternoon snack that’s both filling and satisfying. Gluten-free and high in healthy fats, it’s also one of the easiest keto recipes you’ll come across. Just mix, spread, and bake – what could be simpler? Make several batches at once and keep them on hand for snacking emergencies!
Meat and dairy that comes from animals raised conventionally in controlled animal feeding operations (CAFOs) are not only nutritionally inferior, but they contribute to climate change and the abuse of animals and the local environment as well. Furthermore, if the meat you eat is predominantly packaged meat (e.g., bacon, ham, hot dogs, sausages, and salami), then you may be increasing your risk of heart disease, type 2 diabetes, and some types of cancer.
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