And it could be especially startling for vegetarians. Fort Lauderdale, Florida–based Jaime Mass, RDN, founder of Jaime Mass Nutritionals, LLC, says vegetarians commonly become “pasta-tarians.” Instead of replacing meat with healthy plant-based foods and whole grains, many load up on pasta, crackers, and other carb-heavy items. Transitioning to keto could be difficult for these pasta-tarians, but it could also be beneficial in helping them cut back on processed carbs.
“My biggest hurdle was the shame I felt from being a fat man running. In the beginning, I only ran on a treadmill because I was too ashamed to run outside. I thought I looked like an oaf or an ogre. As I got to know the regular patrons of the gym, they complimented me on my consistency in training and the changes in my appearance. That’s when I realized that the only person who felt any shame about my appearance was me.”
Another part of this is opting for frozen or canned foods over fresh. The frozen and canned options are going to last a lot longer than the fresh options, giving your more versatility if you accidentally make an impulse buy of something you don’t end up using before it goes bad. This goes against a lot of the popular culture right now, but it’s an underrated strategy of saving money
I went on a vegan keto diet for about seven months last year. During that time I created quite a few recipes for the blog. I wanted to post a bunch of those Keto Vegan Recipes all in one place. That way those of you who have been on the diet for awhile as well as those of you who are starting a vegan keto diet for the New Year have a resource all in one place.
The latest nutritional research proves what you eat AND when you eat both contribute to weight loss. †† We created Rapid Results based on this revolutionary research. With Rapid Results we provide you with a plan that takes maximum advantage of your body’s natural fat-burning ability, so you lose weight faster, plus our consultants have completed new comprehensive training to deliver excellent weight loss guidance for results.
The moment I walked into Samantha’s office and started talking to her I knew I found what I was searching for. I had realistic goals and I was willing to put in the time and effort to lose the weight the healthy way. Samantha was fantastic. She was able to relate to my personal story and actively listened to me. She shared her background with me and I could tell she was confident she could help me achieve my fitness goals. We worked out a plan together and when I left her studio that night I felt that a weight had been lifted from my shoulders. I had confidence that I was going to get the results I wanted and it felt wonderful to regain control. I realized that I had made a change from feeling sorry for myself to being empowered and taking control over my habits again. I was truly energized and so excited to put my plan into action with Samantha’s guidance! Over the next three months I underwent the biggest transformation of my life as I worked out with one of Samantha’s personal trainers, Chris Williams, only three days a week. I completely kicked my dependence on food for comfort as I followed Samantha’s inspiration and incorporating healthy food into my life. I saw immediate results both in my physical appearance and in the way I felt. Each week as I saw the pounds melting away, it gave me even more inspiration to work harder. I was transforming my lifestyle and that was a key attribute to my success.
Ever wonder why McDonald’s color scheme is yellow and red? “We are naturally drawn to red, yellow and orange in our dining area or restaurants because psychologically it stimulates us to want to eat -- and eat a lot. Studies show if you put your food on blue plates it can cause you to eat less,” says Tamal Dodge, a certified yoga instructor in Santa Monica, Calif. and star of the “Element: Hatha & Flow Yoga for Beginners” DVD.
Scott Leopold attempted his first diet at 19, when he weighed 438 lbs. He was in college and often drank alcohol and finished the night off with fatty foods such as chicken wings or sweets and chips. “I wouldn’t think twice about eating two whole pizzas,” he tells PEOPLE. After he lost his first 100 lbs., he and his friends “celebrated” at a buffet. 

Because different plant foods contain different types of amino acids, in excluding all animal products, vegans come to rely on a combination of grains, legumes, and seeds to get all of the essential amino acids their bodies need. Many of these foods are too high in carbs to be included on a keto diet, which is usually restricted to 20 grams of net carbs (total carbs minus fiber) per day. However, those who want to avoid all animal products can follow a lower-carb, non-keto vegan diet, such as the “Eco-Atkins” diet.
Getting enough fat and protein on the vegan ketogenic diet shouldn’t be a problem either. Plant-based oils like coconut oil, avocado oil, MCT oil, and olive oil, as well as avocados, nuts, and seeds, will cover all of your fat needs. Moreover, to help cover your protein needs, make sure you have a vegan meat alternative, vegan protein powder, or high protein nuts and seeds with each meal.
As, yes, the age-old question: but where do you get your protein? If you’ve been plant-based for any amount of time, you’ve likely heard this asked in at least five different ways. At least here in North America, it seems as though people really struggle to wrap their heads around the idea that you can get enough protein without eating meat, dairy or eggs. This issue becomes especially pronounced when we talk about vegan keto diets.
Powell was overweight as a child, eating a diet full of processed foods and little water and vegetables. In college, Powell says she dramatically gained more weight. “I walked into my apartment, stared at my reflection in the mirror and asked, ‘Who is that?’ It was a defining moment for me,” says Powell, 38, who is now a holistic health practitioner and fitness trainer who has founded the company Black Girls Nutrition.
“I have had people I’ve known for years but haven’t seen in awhile not recognize me. I love that. I love the way I feel, the way clothes fit, and being able to shop in regular clothing stores. Mostly I stay motivated for the years, days, hours and minutes I’m hopefully putting on the end of my life. I’ve got two adult daughters and amazing wife, and I want to be here with them for as long as possible.”
Fat will constitute the most part of your diet, so it's important to choose the healthiest and highest-quality fats available. You also need a variety of fats to ensure you are giving your body everything it needs. Some fats are essential, while others are not. Some fats are also health-promoting, while others put you at risk of diseases. Here's more on what fat you need to eat on a vegetarian keto diet and where to get it:
Vegetarians following the keto diet could also run the risk of becoming deficient in certain nutrients, vitamins, and minerals. Three big ones: B12, iron, and omega-3 fatty acids. "B12 is largely found in animal products; heme-iron, which is most readily absorbed, is only obtained in animal products; and fish is a great source of omega-3s," explains Sharp. Unfortunately, those aren't the only elements at risk of being deficient. Zinc, an important antioxidant, most often comes from meat and poultry; calcium and vitamin D—two nutrients that are crucial for bone health—are mostly found in dairy products; and magnesium, another important nutrient for bone health (and energy) is typically ingested via grains, which are on the no-no list for vegetarian keto followers.
While cashews are lower on the list of “great” keto foods, they are still a high-fat nut that is usable in the vegan keto diet. Since cheese is a much-loved addition to the ketogenic diet in the classic sense, there’s no reason why those wanting to have the same indulgence on a plant-based diet can’t participate. By counting your carbs, this is a fine addition to the menu.
Stevia: Stevia has a glycemic index of zero, which makes it perfect for a keto diet. Additionally, it's not actually an artificial sweetener, it is a natural one. The liquid version is extremely strong which means that you don't have to use much to add the sweetness you need. Steer clear of any powdered version so as not to add extra carbs. The biggest issue with liquid stevia is that it can't be used in baking. That’s where allulose comes in!

That said, meat substitutes are easily the most expensive buys on vegetarian keto. Check your local superstore or health food market’s prices, compare to Amazon’s selections and prices, and make a decision that best fits your lifestyle. ALWAYS make sure to double check the carb count too - some of the substitutes have added sugars and carbs while others do not.


Fresh vegetables. Veggies are full of fiber and nutrients, so if you enjoy them, your keto journey will be much easier. Some vegetables have tons of versatility, like cauliflower, which can be blended into a rice alternative, cut up and baked as fake wings, mashed to make “mashed potatoes,” etc. Other great veggies for keto are mushrooms, romaine lettuce, spaghetti squash, and broccoli. Paired with the seasonings and ingredients above, you can make some awesome meals.
Fat is important on the keto diet, but especially so if you are vegan or vegetarian. “Aim to get 75 percent or more of your calories from plant-based fats like coconut oil, coconut cream/butter, MCT oil, olive oil, avocado, and—in lesser amounts—nuts and seeds,” says Dr. Axe. “Keep nut and seed consumption to about 1/4 cup per day (or two tablespoons of nut butter), since these do provide some carbs and can also be hard to digest in large amounts.” To help with absorption of minerals, he recommends soaking or sprouting nuts first.

​One word. Avocado. Just kidding! Well, your snack in this meal prep is an avocado, but there is so much more to say. The best part about this snack is that it can easily top your frittata at lunch or be thrown into your salad at dinner! It also lacks any preparation, except for the dreaded task of finding 5 perfect avocados that will be ripe enough to eat, but not over ripe. It's a fine line to walk, we know.


It’s worth noting that while the ketogenic diet has many merits that extend beyond purely the weight loss benefits, at 8fit, we believe in well-rounded, balanced eating rooted in fresh, unprocessed whole foods. That’s why you’ll notice that even though we do have vegetarian and vegan options in our in our 8fit app recipe book at this point in time, this doesn’t include a vegetarian keto diet meal plan option. However, if you sign up for 8fit, you can create your personalized plan by reducing the carbs in your diet through the exclusion option in your onboarding. It’ll allow you to cut out high-carb foods from your meal plan, such as grains, pasta, and high-carb veggies. You’ll end up with low-carb recipes that are easy to cook and even easier to eat.

The vegetarian diet is commonly regarded as one of the healthiest diets for humanity. Many studies have found that vegetarian diets reduce the likelihood of prevalent diseases like heart disease and diabetes and improve health more than the average non-vegetarian diet. However, this doesn’t mean that the vegetarian diet is the best diet for everyone’s health.
When it comes to buying keto-friendly vegan dairy products, make sure you are not getting any extra added sugar, hidden carbs, or unhealthy ingredients like hydrogenated oils. Some of these products may also have “gums” in them like agar agar or guar gum. These compounds are used to make the product creamier, and they are safe for most people. However, some people may get gastrointestinal discomfort from eating them, so look out for gums when switching to vegan dairy products.
Don't shy away from a handful of processed foods if they help you meet your macros. Normally, you'll hear that excluding processed food is the way to go on keto. And while that is a wise thing to do, it can cause trouble when you adopt a more restricted version of the ketogenic diet. Adding TVP, trans-free margarine, and canned goods can be a convenient way to get all the nutrients you need on your vegetarian ketogenic diet as long as it's low-carb and rich in healthy fats.
If you’re flexible enough to allow fish or seafood in your diet, we have some amazing seafood recipes for you. Packed with omega-3 fatty acids and protein, a little bit of seafood can go a long way. Check out our recipes for Pan-Seared Salmon with Lemon Dill Sauce and Parmesan-Encrusted Halibut – they will delight and deliver all of the benefits of keto diet foods.

“What is a keto diet?” you might ask. The keto diet plan involves eating lots of fat, a modest amount of protein, and tiny amounts of carbohydrates and sugar. Following a keto diet plan will eventually bring your body into a state of ketosis, where your body burns fat instead of carbohydrates for energy. This supports quick, but safe and healthy, weight loss! #keto diet menus
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