Eggs and dairy — two of the main animal products you can eat on the vegetarian ketogenic diet — are nutrient dense, and their production has much less of an impact on the environment than lamb, beef, farmed salmon, poultry, turkey, and pork. You can even take the positive effects one step further by sourcing your eggs and dairy from local, pasture-raised chickens and cows. By supporting these healthy and sustainable animal rearing practices, you will be investing in the most humane and healthy animal products (more on this later).
Tofu and meat substitutes - Soy products are a bit controversial in the keto community. Some dieters claim that phytoestrogens and antinutrients in soy could have a negative effect on health and nutrition. On the other hand, soy is a rare plant source of all essential amino acids, making it a valuable vegan-friendly food. While soy milk may be high in carbs, tofu only has around 2 grams net carbs in a 7 oz. serving.
I know others of you are probably like, “Finally! A keto vegan/vegetarian post is just what I’ve been waiting for!” If that’s you, I am so excited to be able to help you out. I know limited food options can lead to a bit of a monotonous and dreary existence, and can eventually result in a horrendous bout of binge eating and crushing guilt later on. My mission is to help you avoid that vicious cycle and discover the wonderful opportunities that are out there in the small, but vivacious, world of vegan and vegetarian ketogenic living!
When using flax seed in your vegan diet, you can use them for anything from a breading on roasted vegetables, to making even a sweetened or savory porridge. It’s an incredible binding agent that is often used as a substitute in vegan baking for eggs, which makes it a prime candidate for everything from a low-carb pizza crust to some homemade crackers (maybe to enjoy with some avocado slices?). Try making our quick & easy Flax Seed Porridge with the recipe here.
Andrew Heffernan, C.S.C.S., is an award-winning health and fitness journalist whose work appears regularly in Men’s Health and Experience Life. He is the co-author of two fitness books—The Exercise Cure and Your New Prime—and is a frequent top-five finisher as an age-group triathlete and competitive obstacle-course racer. Andrew lives in Los Angeles with his wife and two children. Visit him at andrewheffernan.com.
Fasting may sound crazy, but it has its benefits. Intermittent fasting makes it easier to restrict your calories by limiting the amount of time you have to eat. This also makes it tough to over-eat at meals since you have less meals to get to your macros, which will greatly aid you in your weight loss journey. Fasting can help you enter ketosis sooner, especially if your fasting window is large.
The Keto diet is high in fat, moderate in protein and extremely low in carbs. It’s a highly effective diet as it takes into account accurate tracking of your meals, to find the right body balance, followed by charting your goals. I’m a big fan of the low-carb diet. Not only has it been shown to be more effective than a low-fat diet, but it bestows many additional health benefits over a typical diet.
Rickard Lindroth is a developer, mountain bike enthusiast, climber and one of the most joyful characters in the Diet Doctor office. He prefers easy-to-prepare vegetarian dishes and his absolute favorite ingredients are halloumi, eggs and broccoli. It’s not a surprise that this is what you’ll be eating this week. According to Rickard, everything is better with garlic and you should devour the whole broccoli — even the stalk! Oh, and did we mention garlic…?
AcAc is the first ketone that is produced by fat when you haven’t consumed any glucose for a while. AcAc is then broken down into BHB, which is able to cross the blood-brain barrier into your central nervous system. BHB is really the ketone body that gives you the most energy. The breakdown of AcAc also causes some trace amounts of acetone to disperse throughout the body, but the science is mixed on whether the human body can metabolize the ketone. Most acetone is exhaled through the lungs, which is what causes “keto breath.”
In one study, eating a high-fiber, higher protein dinner (30% of total calories from fiber and 17% of total calories from protein) and less saturated fat helped adults fall asleep faster than those who ate meals that were lower in fiber and higher in saturated fat and sugar. The researchers found eating a high-fiber, higher protein meal was also associated with more time in slow wave, deep sleep, which is essential for memory consolidation and immune function. Eating more saturated fat, in contrast, led to less restful sleep and more nighttime arousals.

I made this last night. I rarely comment on stuff but need to as I often use other people’s comments for inspiration! My partner enjoyed this and I thought it was okay. I halved the recipe, added a chopped serrano, and omitted the celery and chipotle and I think the latter was a mistake. I have some chipolte chili powder I could have subbed but forgot. So I felt like it was missing something in my version. Next time I would cut some of the walnuts in half, too.
The Wisconsin native also struggled with health issues. In her early teens she was diagnosed with polycystic ovarian syndrome (PCOS) and sleep apnea. “It is extremely difficult to lose weight and maintain weight loss with PCOS,” says Stolfi, who hit her highest weight of 286 lbs. at age 18. “And the lack of good sleep caused me to be lethargic, which meant I didn’t have the energy to work out.”

After her first pregnancy with her daughter in 2003, Cloutier hit 301 lbs., and was ready for a change. “I didn’t want to die,” she says. “I wanted to watcher grow up and give her healthy habits.” By working out with a trainer and choosing healthier meals, she successfully lost 151 lbs., and maintained a healthy weight through her second pregnancy in 2008. 
I have achieved all my goals and more…I have lost 35 pounds and have gone from a size 12/13 to a size 5/6. My waist size has changed dramatically – when I began seeing Samantha, I was squeezing myself into a size 32 waist in jeans. Now, I can easily fit into a size 27 which feels fantastic! I tell Samantha and Chris that they are the best thing that ever happened to me and I mean that from the bottom of my heart! I feel like a totally different person now than I did 6 months ago. I am actually excited for beach season this year and I cannot wait to go bathing suit shopping. I can’t remember another time in my life in which I had more confidence in my appearance. I have changed my lifestyle and my entire view on health and fitness. I love the food I eat and I am never hungry! I enjoy exercising now and have all the energy I need to get through the day and more. I feel that I am living to my true potential; I have a healthy body, mind and spirit. Samantha gave me the tools and guidance I needed to change my life and I embraced them whole-heartedly. I can say that, without a doubt, I feel 100% better than I did before I started with her. I start each day by looking at myself in the mirror and actually being HAPPY with the person I see looking back at me. Now, I look the way I have always wanted to look and my husband can’t believe the results either! I can honestly say that my results have surpassed even my expectations. Don’t spend another day feeling bad about yourself or your appearance. You have the power to change your life for the better and to maintain an active lifestyle. I will never allow myself to go back to my old habits. I am a new person thanks to Samantha and Chris at Pure Health & Fitness Studios!" --- Sara
Listen, I love Trader Joe’s and Whole Foods as much as the next guy. The simple fact is that all of their food is much higher priced than your average Walmart or Aldi. Aldi in particular is a great place to get all your staples since there are not many extras you can spend your money on. Their produce is spotty at times, but good at other times. Learn how to make good judgments about the freshness of produce and take the plunge. I have seen avocados at Aldi in the midwest for $1 per avocado. These prices really just can’t be beat. Also, Aldi has recently started carrying more meat substitutes like soy protein burgers, soy “meatballs,” veggie burgers, and more. Each store likely has different stocks. There are also rumors that this is a temporary thing, so your mileage may vary.
One is Keto Chow, who have their own subreddit (which is surprisingly active). This supplement is really great for keto, but it may or may not be vegetarian. The company sources their Vitamin D3 from the coats of sheep, their K2 from microorganisms, their protein powder from dairy, and potentially their Omega 3s from fish oil. If you’re less strict on vegetarianism, this meal replacement is GREAT at a low .5g net carbs per scoop. There are also a ton of different flavors you can try.
There are a lot of you out there who hate on Tofu, and all soy products for that matter, but we are tofu advocates! Tofu is not only high in protein, and relatively high in fat, but it's low in carbs, which makes for a great protein source on a ketogenic diet. It's a good source of essential vitamins, such as magnesium, calcium and iron and absorbs flavors really well so whether or not you're a great cook, cooking with tofu is cooking made easy! 
But that doesn't mean it's going to be easy. Because, at their core, a typical vegetarian diet and a traditional keto diet contradict one another. "The essence of a vegetarian diet is healthful carbohydrates, and keto diets are very low in carbs," says Sharon Palmer, R.D.N. And depending how strict a vegetarian diet you follow, you most likely avoid all meats, poultry, and fish—the main sources of protein recommended in a typical ketogenic diet, adds Sheth. Not to mention that many plant-based protein sources, such as beans and lentils, are high in carbs—so they'd be a no-go on a vegetarian keto diet plan.
The goal of a traditional keto diet is to speed up weight loss through fat burning. It's done by following a meal plan that's high in fat, very low in carbs, and moderate in terms of protein, says Vandana Sheth, R.D.N., spokesperson for the Academy of Nutrition and Dietetics. Those ratios mean your diet should break down to approximately 80 percent fat, less than 5 percent carbs, and 15 to 20 percent protein.
You can usually be a little bit more loose on the dinners, since you have more time, although this will change based on your personal schedule. Meal planning should also help you to avoid going out to eat, although there’s almost zero way to do that on vegetarian keto anyhow. It’s not fun, but it gets the job done. In the vein of not being fun but getting the job done…
By this point you’ve probably been hearing that buzzword around your neighborhood, family, social media or workplace – “keto”. The word is simply short for the ketogenic diet, growing incredibly in the last few years for its powerful ability to help one increase their brain clarity, increase their energy and all the while, decrease their body fat (read more about it here). Many are drawn to its high-fat low-carb ways that allow bacon and eggs to be a part of their regular intake. However, that makes it a challenging diet to adhere to when you’re part of a vegan or plant-based lifestyle. Good news is, it’s a misconception that this is a meat-based diet. The keto diet, while focused on taking in a low amount of carbs and high amount of fats, it’s also dependent on a steady flow of good proteins, as well. Vegans have been thriving for decades with protein alternatives to meat, and fat alternatives to dairy, therefore, the keto diet is no exception. Regardless, many feel lost when trying to even wrap their heads around doing a vegan keto diet, so we are taking a look today at some key foods that are both vegan, and keto diet approved!
If you’re old enough wherever you are, you might be wondering if you’ll be able to enjoy your favorite alcoholic drinks on vegetarian keto. The first thing you have to remember is that alcohol is a diuretic, which means that the more alcohol you drink, the more dehydrated you will get. This is generally bad news for ketosis. Maintain switching drinks from water to alcohol as you drink, if you choose to. 

According to a 2010 Cornell University study, you’ll eat about 20 percent less if you keep your serving dishes in the kitchen instead of on the dinner table. Researchers tested how eating habits would change if food was served from the kitchen, not the table. Participants ate less when the food was out of reach, and were more likely to choose fruits and vegetables when kept in plain sight.
I want to be totally honest about what I experienced on a vegan keto diet so that you know what you are getting into. My intention is not to turn anyone away from the diet, just be transparent about my experience with it. I would do a lot of research before starting it so that you know what you are getting into and how to maintain it without any symptoms.

When you are following a vegetarian keto meal plan, though, Palmer recommends focusing mostly on whole foods. Not only will those help you hit your nutrient checkboxes, but they're also rich in slow-digesting carbs and help maintain energy levels longer. And as with any healthy diet, you should avoid processed foods and refined carbs and sugars, which are stripped of important nutrients that prevent sugar from being absorbed into the bloodstream too quickly. (Not sure which drinks are keto-approved? Check out this list.)
“I have had people I’ve known for years but haven’t seen in awhile not recognize me. I love that. I love the way I feel, the way clothes fit, and being able to shop in regular clothing stores. Mostly I stay motivated for the years, days, hours and minutes I’m hopefully putting on the end of my life. I’ve got two adult daughters and amazing wife, and I want to be here with them for as long as possible.”

Solution: Cheese, egg yolks, mushrooms, soy beverages, milks, and other breakfast foods all provide a small amount of Vitamin D. Additionally, direct exposure (not through a window) to sunlight generates Vitamin D in the body. There is always the supplement option - this supplement is a delicious apple flavor and melts under the tongue, which is why I buy it.
For the protein aspect you'll be using the protein powder of your choosing to mix into the keto oatmeal. We live by Isopure Cookies and Cream, but feel free to use whatever protein powder you have at home! Something to be aware of is that the flavor of the protein powder will dictate the flavor of your keto oatmeal, as well as any change in nutrition. We love and live by Isopure because it's 0 carb!
Hello, I’m Abbey! I'm a Registered Dietitian (RD), an avid food and recipe writer, a TV nutrition expert and spokesperson, a YouTube host and the founder of Abbey’s Kitchen Inc. Abbey's Kitchen is a multi- faceted food and nutrition media brand developed with the goal of celebrating the pleasurable eating experience. For more information about me, check out my bio here.
This low carb, high protein vegan keto recipe is the perfect go-to when you’re looking for an afternoon snack that’s both filling and satisfying. Gluten-free and high in healthy fats, it’s also one of the easiest keto recipes you’ll come across. Just mix, spread, and bake – what could be simpler? Make several batches at once and keep them on hand for snacking emergencies!
Just like on a standard keto diet, the key is to trade in your starchy veggies for low-carb vegetarian options and also be sure to get in a hearty dose of healthy fats and protein. By cutting down on your intake of carbohydrates, your body is forced to start burning up fats to use for fuel instead of sugar, putting you into a metabolic state known as ketosis and allowing the health benefits to start racking up.
Don't shy away from a handful of processed foods if they help you meet your macros. Normally, you'll hear that excluding processed food is the way to go on keto. And while that is a wise thing to do, it can cause trouble when you adopt a more restricted version of the ketogenic diet. Adding TVP, trans-free margarine, and canned goods can be a convenient way to get all the nutrients you need on your vegetarian ketogenic diet as long as it's low-carb and rich in healthy fats.
Reading ingredient labels is also important. You should know what’s in the food that you put into your body! Those following a vegan or vegetarian diet are used to checking ingredient labels to make sure that they’re not unknowingly consuming an animal product or byproduct. When on the keto diet, you have to look out for food that contains sugar and flours. They can interfere with ketosis. “Don’t consume any added sugar from desserts, juice or soft drinks, grains, beans or legumes. Instead of consuming sugar or even honey, try using stevia extract or monk fruit to sweeten meals,” says Dr. Axe. “Even starchy veggies like sweet potatoes, butternut squash, and beets provide carbs that can interfere with ketosis. These should be avoided or [eaten] in very small amounts.”

The strategy can be a successful one: According to research published in the journal Diabetes & Metabolic Syndrome: Clinical Research & Reviews, the keto diet may burn 10 times as much fat as other diets. But that doesn't necessarily mean it's the best option for everyone—including vegetarians. (Look at how the keto diet transformed Jen Widerstrom's body.)
If you’re old enough wherever you are, you might be wondering if you’ll be able to enjoy your favorite alcoholic drinks on vegetarian keto. The first thing you have to remember is that alcohol is a diuretic, which means that the more alcohol you drink, the more dehydrated you will get. This is generally bad news for ketosis. Maintain switching drinks from water to alcohol as you drink, if you choose to. 

Reaching for a bottle of water before you sit down to eat may help you shed those pounds faster. Research in the August 2015 Obesity journal found that obese patients who drank 500 milliliters (a 16-ounce bottle) of water 30 minutes before eating lost almost 3 pounds more than those who did not. Even more promising is that those who pre-loaded with water before each of the three main meals lost an average of 10 pounds over a 12-week period (compared to a 2-pound weight loss for those who preloaded before just one meal, or not at all).
Not only that, but increasing your intake of healthy fats and protein while reducing your intake of empty carbs can help ensure that you’re getting all of the essential nutrients that you need with none of the added ingredients and chemicals that you don’t. Studies have also shown that a higher intake of fat and protein can suppress your appetite and lower levels of ghrelin, the hunger hormone, more effectively than carbohydrates. (3, 4)
Often a vegetarian diet is perceived as one packed with carbohydrates and twinned with the struggle of eating enough protein, so it’s normal that some vegetarians may feel trepidation when encountering the ketogenic approach to nutrition. Is it possible to enter a state of ketosis and get the same results on a vegetarian keto diet as someone on an omnivorous diet? The answer is yes — especially if you’re still consuming some animal-sourced products as a lacto-ovo vegetarian.
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