I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.
If you've upped your salt intake and you're still feeling groggy, order some magnesium or potassium supplements to help out. The unfortunate thing about potassium tablets in particular is that they usually have a really low dosage - NoSalt might be a better way to get the amount that you need. You usually have to go to specialty stores to find this stuff, which can be a bit intimidating, or you can order online. Keep in mind that keto flu is temporary and should pass after just a few days.
Do you know what personal triggers have you reaching for the snacks (think road trips, celebrations, weekends, etc.)? Heather Bauer, R.D., co-author of Bread Is the Devil, calls these triggers our "diet devils" because they keep us from making smart decisions. For example, how many cookies do you absentmindedly eat in front of the TV after dinner? What about that binge-inducing boredom devil or, most dangerous of all, that vacation-eating demon? Start taking note of your diet-ruining trigger situations and you'll be able to stop them from ruining your diet.
Zucchini noodes (zoodles!) are a bit of a staple on the keto diet, when I first started cutting out carbs pasta was one of the biggest thing’s I missed. Pre-keto I would love making pasta as a quick and easy weeknight dinner, but actually the zucchini version is so much better, with more flavour and quicker too. This dish can be put together in under 10 minutes! #keto diet
Traditionally you may know them as the “ch-ch-ch-chia” plants that made it look like hair growing from a terracotta head as a child. In your diet, chia seeds are used before they sprout, and they truly are an odd little seed. You’ll know that if you’ve ever had one stuck in your teeth, only to discover it’s turned into a gelatinous mass. You see, chia seeds have the ability to absorb liquid and multiply in size.
By this point you’ve probably been hearing that buzzword around your neighborhood, family, social media or workplace – “keto”. The word is simply short for the ketogenic diet, growing incredibly in the last few years for its powerful ability to help one increase their brain clarity, increase their energy and all the while, decrease their body fat (read more about it here). Many are drawn to its high-fat low-carb ways that allow bacon and eggs to be a part of their regular intake. However, that makes it a challenging diet to adhere to when you’re part of a vegan or plant-based lifestyle. Good news is, it’s a misconception that this is a meat-based diet. The keto diet, while focused on taking in a low amount of carbs and high amount of fats, it’s also dependent on a steady flow of good proteins, as well. Vegans have been thriving for decades with protein alternatives to meat, and fat alternatives to dairy, therefore, the keto diet is no exception. Regardless, many feel lost when trying to even wrap their heads around doing a vegan keto diet, so we are taking a look today at some key foods that are both vegan, and keto diet approved!
My weight loss has definitely slowed like it normally does after the first 2 weeks, but I also think I was getting a little too comfortable with my cheat days.  I let them happen more frequently than I should have.  So now, going into the month of February, I’ll be more diligent about not cheating unless it’s the right day, rather than just deciding on a whim to have a cheat day, just because I wanted what everyone else was having.  I’m going to be traveling to Breckenridge, Colorado for a ski trip this month, so I’m sure that the trip will be difficult on me.  At least, I’ll probably burn a lot of it while I’m skiing.
The examination on vegan keto diets is constrained, yet narratively, MacDowell says she saw a bunch of positive changes once she began following the diet. “I discovered that in addition to the fact that I lost weight rapidly [though in a solid measure of time], I additionally have seen things like joint agony was vanishing, my processing was normalizing, easily overlooked details that I didn’t at all expect,” MacDowell says.
One of the more popular diets trending nowadays is the ketogenic diet. The diet requires you to reduce your carbohydrate intake and in turn, increase your fat intake. The aim of the diet is to get your body to use fat instead of glucose as energy and fueling your body until the next meal. Apart from weight loss, the ketogenic diet has been found to be helpful in managing blood sugar levels, reduces the risk of obesity, epilepsy, Alzheimer's disease, polycystic ovary syndrome and even some types of cancer. Some healthy foods to consume on a keto diet are starchy vegetables, coconut oil, cheese, sour cream, avocado, meat and poultry and high-fat dairy products.
If you’re flexible enough to allow fish or seafood in your diet, we have some amazing seafood recipes for you. Packed with omega-3 fatty acids and protein, a little bit of seafood can go a long way. Check out our recipes for Pan-Seared Salmon with Lemon Dill Sauce and Parmesan-Encrusted Halibut – they will delight and deliver all of the benefits of keto diet foods.
Eggs are going to play a huge role in your diet as a vegetarian. In fact, they are going to become your new best friend! Eggs are made up of 6 grams of protein and 5 grams of fat - they are almost the perfect food. Eggs can also be manipulated in enough ways that you'll never even have the chance to get bored of eating them! Fry them up, bake them into a frittata or add mayo to make an egg salad. You can't go wrong.
 I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
Making gluten free crackers is easy: substitute the wheat flour with almond flour and sunflower seed flower. You can buy almond flour almost everywhere now, but you will need to grind roasted and unsalted sunflower seeds in a coffee or spice grinder or use a food processor. The combination of the two gluten free nut flours gives the crackers a great consistency and the nutty roasted flavor of the sunflower seeds is so darn tasty.
Any other bread addicts out there? The main thing that put me off trying out the vegan keto diet for the longest time, was the thought of giving up my daily bread fix! So you’ll know how happy I was to find this amazing healthy bread recipe that tastes better than the ‘real’ thing. And what’s even better is that its one of the best easy keto diet recipes to make!
Conveniently located to Johnson City, Kingsport, and Bristol in Gray, TN just off Interstate 26 at the Bobby Hicks Highway exit 13. We are right beside of Taco Bell. We always have a nurse practitioner or physician available in house when we are open. No special "clinic" hours here. If our clinic is open, we are ready to assist our clients with whatever needs they may have. 

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Walnuts are a great addition to this chili from Abbey’s Kitchen, added texture and as a great source of monounsaturated fats. Black beans are a great source of fibre, which can often be lacking on a keto diet and help to bulk this out into a hearty, filling meal. Adding dark chocolate to the source gives additional richness, and paired with some avocado or guac on the side this is a great, flavorful high fat meal without the need for any meat.

With Samantha’s personal training, I feel freer than I’ve ever felt before. I’ve learned so much and I’ve become so self-sufficient that I will never again be a slave to bad eating habits or laziness. What’s even better is that, as my health has improved, I’ve found that I enjoy cycling more now than at any other time in my life. Thank you Samantha for your help and your support, I truly couldn’t have accomplished so much in so little time without you!"
One thing you can rejoice about are hot drinks like coffee and tea. Both coffee and tea do not inherently have any sugar if made from scratch. Even coffee and tea K-cups tend not to have any sugar in them (and are, in fact, calorie free), but the other flavors of K-cups do. You can even order a black coffee at Starbucks or an Americano, which has only 3 carbs. Take a look at Starbucks’ menu organized by nutritional information too.
If you’re interested in finding out what nutrients you actually might be needing more of based on your age, body, activity levels, etc., check out this calculator from the US Department of Agriculture. However, vegetarians have been known to lack nutrients including but not limited to iron, vitamin B12, and vitamin D (read more about deficiencies below). While supplements for these deficiencies are fairly easy to get, you should check with a doctor to make sure you need them before purchasing.
I get asked for meatless keto recipes for the low carb vegetarian all the time, and with the help of my assistant Stacey, I finally put together a collection of the 101 Best Keto Vegetarian Recipes we could find!  We will be adding more meatless low carb recipes to a Keto Vegetarian Recipes Pinterest Board in the coming months so be sure to follow IBIH on Pinterest if you aren’t already!

As I'm sure you've heard time and time again, a keto diet is a high fat, moderate protein, low carb diet. On a vegetarian keto diet, hitting your macros, especially protein, can be more of a challenge than for those who eat meat. Maybe you're not a fan of protein powders or the vegetarian meat substitutes you like are high in carbs. So, what options do you have?


For the protein aspect you'll be using the protein powder of your choosing to mix into the keto oatmeal. We live by Isopure Cookies and Cream, but feel free to use whatever protein powder you have at home! Something to be aware of is that the flavor of the protein powder will dictate the flavor of your keto oatmeal, as well as any change in nutrition. We love and live by Isopure because it's 0 carb!

Vitamin D - Vitamin D is another essential vitamin for the body, which uses it for many tasks. Vitamin D is required to move your muscles, fire your neurons, and fight off foreign pathogens. It also helps the body absorb calcium, aiding in the strengthening of bones. Vitamin D might also help combat depression. Unfortunately, it is also nearly exclusively derived from animal products.

Are you a vegetarian who wants to start the keto diet, but is worried there won’t be enough options? The keto diet isn’t hard, even when you’re a vegetarian. You may think that you’re already cutting back on a lot of food, but there are plenty of choices to keep you going on a vegetarian keto meal plan. Keto vegetarian recipes are filled with good-for-you ingredients that help keep you satisfied and keep your body running.
This sugar-free macadamia shortbread cookie recipe is so lovely in its simplicity. Dipped in a sugar-free dark chocolate glaze and sprinkled with macadamia nuts, this keto twist on the classic holiday shortbread is a real beauty. This low carb shortbread is the perfect solution if you're feeling stuck between staying keto and craving your favorite holiday treats.
Most of the studies about ACV have been done on animals—or in really small groups of people, explains Eliza Whetzel-Savage, R.D., a registered dietitian at Middleburg Nutrition in New York City. “There is one study of people that showed ACV may slow digestion of food and liquid, which may help stabilize blood sugar,” she says. “But overall, there is not much science to support many of the claims.”
"My New Years resolution for 2010 was to get back into shape and to improve my health. I was turning 40 in May and I wanted to make a significant change in my life but knew that it would not be easy for I did not want to start a program or a diet and give up like I had done for the past 10 years. We have two beautiful boys and like most mothers, I have struggled with weight ever since I gave birth. My boys are eight years apart and I started to feel like I did not have the energy to keep up with my youngest son. I was afraid that I was not going to be able to play with him the way I did with my older son because I was so much older and out of shape.
Another food you'll find to be a good source of protein on your vegetarian keto diet is cheese, which I'm sure you could have guessed. Cheese comes in a variety of of textures, tastes and colors, but don't let this delicious ingredient fool you -it'll help you hit your protein goals! One thing to note, however, is the varying carb count in different cheeses. It ranges from a low .10 net carbs per 1 oz serving of Gruyere cheese to a higher 1.5 net carbs per 1 oz serving of Swiss cheese. 

“If you have ever lost a substantial amount of weight then gained some back you probably have an idea of that devastating feeling of going backwards — I think those feelings were more painful at that time than when I was overweight,” Ruby wrote on Instagram, adding that it’s been helpful to practice mindfulness at this point in her journey. “I had to remember that a transformation is far deeper than physical.”  
“The weight starting coming off,” she says. “I remember I lost 9 lbs. my first week. After I had lost 100 lbs., I started trying more adventurous exercise. I became fascinated by fitness and seeing what new things I could accomplish with my body. I do things that I never dreamed were possible like running races, lifting heavy weights, and completing a sprint triathlon.”
Warning: It is a good idea, with both these, to see how your body reacts to them. If you start feeling more sensitive to the cold, battle with constipation or very dry skin, you should limit consumption and possibly consider taking an iodine supplement. Soy might impair the functioning of your thyroid. It is wise to look for an organic source for all your soy products.
Although fat makes a low-carb diet filling, studies show that protein is the most sating macronutrient by far. A common mistake for low-carbers is that they eat less protein in fear that they will go out of ketosis (as a result of gluconeogenesis). However, the truth is that you'd have to eat significantly more protein consistently to disrupt ketosis.

Reaching for a bottle of water before you sit down to eat may help you shed those pounds faster. Research in the August 2015 Obesity journal found that obese patients who drank 500 milliliters (a 16-ounce bottle) of water 30 minutes before eating lost almost 3 pounds more than those who did not. Even more promising is that those who pre-loaded with water before each of the three main meals lost an average of 10 pounds over a 12-week period (compared to a 2-pound weight loss for those who preloaded before just one meal, or not at all).
My best advice for anyone who has been challenged with trying to loose weight is to invest the money in working with a personal trainer, because that will give you the jump start you need and trainers will push you like no one else will. Also, remember that healthy eating and exercise is a way of life and not a diet. You have to set goals for yourself and stick with them. Work out with a friend or make a new friend at the gym where you train because accountability is everything."
“I was supposed to be a leader of soldiers, and I could barely pass the Army physical test,” Cines — who weighed 200 lbs. at her highest — told PEOPLE. “I was embarrassed. My soldiers looked up to me and I had to counsel them when they couldn’t meet the standards, and yet I myself couldn’t meet the standards. I just felt like a hypocrite and a fake.”
This way of consuming is hard to stay with because it combines two restrictive diets. Mass believes the dangers outweigh the advantages. But if making a decision to attempt it, Mass cautions to technique the food regimen cautiously, preferably below the guidance of a certified registered dietitian who will let you select your ingredients strategically and ensure you are supplementing the weight loss program in which wanted. Mass also shows lowering your carb intake regularly instead of going complete-blown vegetarian keto overnight so you don’t completely surprise your device.
The ketogenic diet puts the body into the fat-consuming condition of ketosis and expects devotees to source 80 to 90 percent of their day by day calories from fat, 5 to 15 percent from protein, and 5 to 10 percent from carbs. Most Americans get about a portion of their day by day calories from carbs, so this is a noteworthy move from the run of the mill American diet.
Replace Dairy-Based Cheese with Vegan Cheese. There are plenty of vegan cheeses on the market right now. If you want to avoid soy (for the reasons we will discover later), then you can find coconut, cashew, and other tree-nut-based cheeses. My personal favorite vegan cheese-making companies are Treeline and Miyoko’s Kitchen. Their cheeses are some of the best I’ve ever tasted. In fact, many people think that they are better than traditional dairy cheese. If Treeline or Miyoko’s Kitchen doesn’t have the cheese you are looking for, then try Follow Your Heart’s vegan cheese. Follow Your Heart is another company that makes almost every type of vegan cheese you could ever want.
You conscientiously check food labels, but do you pay attention to serving sizes? (You don't have to answer that.) Rachel Beller, M.S., R.D., and nutritionist on NBC's The Biggest Loser, calls for a "reality check" when it comes to reading serving sizes on packaging. "Many cereals have a serving size of half a cup or two-thirds of a cup, but no one sticks to a measly half a cup of cereal." She suggests limiting yourself to single-cup servings that don't exceed 200 calories. Make measuring cups your new BFFs, and resist the temptation to let em overflow.
I’ll admit I’m much more of a savory breakfast person. I love getting the day off to a great start with a delicious, filling recipe. This avocado is one of my absolute favorites. I’ll eat it practically any time of day and for any meal or snack. It’s got a great combination of tanginess from the balsamic, savory smoky, salty bacon flavor and the rich, smooth and satisfying avocado. Give this combination a taste and I promise you’ll love it too!
By this point you’ve probably been hearing that buzzword around your neighborhood, family, social media or workplace – “keto”. The word is simply short for the ketogenic diet, growing incredibly in the last few years for its powerful ability to help one increase their brain clarity, increase their energy and all the while, decrease their body fat (read more about it here). Many are drawn to its high-fat low-carb ways that allow bacon and eggs to be a part of their regular intake. However, that makes it a challenging diet to adhere to when you’re part of a vegan or plant-based lifestyle. Good news is, it’s a misconception that this is a meat-based diet. The keto diet, while focused on taking in a low amount of carbs and high amount of fats, it’s also dependent on a steady flow of good proteins, as well. Vegans have been thriving for decades with protein alternatives to meat, and fat alternatives to dairy, therefore, the keto diet is no exception. Regardless, many feel lost when trying to even wrap their heads around doing a vegan keto diet, so we are taking a look today at some key foods that are both vegan, and keto diet approved!

Keto protein bars - Normally I wouldn’t recommend these, since many protein bars are really not as low carb as they need to be for an intensive vegetarian low carb diet. However, Quest bars and ONE bars are both pretty good for this, with Quest bars generally hovering below 5g net carbs and ONE bars being below 10g net carbs. These add up very quickly though, so use sparingly!
Just like the regular version of the keto diet, the vegetarian keto diet relies on your food choices to put your body into ketosis. “If you are going to try this diet, I recommend healthy fats such as nuts and seeds as well as avocados. These are rich in unsaturated fats. Try to limit cheese and other saturated fats, as they are not good for our cardiovascular system,” Bailey explains.
I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.
Keep in mind that I do not have a nutrition calculator plugin on my blog, which I wouldn’t trust anyway. When I was counting macronutrients I noticed that I would get different numbers depending upon the brand of an ingredient that I used. When you are trying to keep carbs down to 20 grams per day, the slightest difference in brands can make a huge difference.
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A challenge that you may face is keeping your carbohydrates below 30 grams per day because by nature, these plant-based protein products contain 2-10 grams of carb per serving. But these products are also higher in dietary fiber (aka low-digestible carbs) which has a reduced effect on blood glucose levels (Grabitske, 2008). This may give you a little more flexibility with the number of carbs you can eat while still maintaining ketosis (e.g. up to 50 grams per day), but this will require tracking to be sure.
According to dietitians, there are several types of people who should consider the keto diet. While many people look to the diet for weight loss, the keto plan has other potential health benefits. Those with epilepsy may see improvement on the diet; people with diabetes may also see drastic changes in their health. However, notes Diane Vizthum, a dietitian at the Adult Epilepsy Diet Center at Johns Hopkins, people with chronic health issues should be under the care of a doctor when starting these programs because of the need to monitor their medications. And, she added, anyone who is undertaking a new diet regimen should make his or her physician aware of it. Find out the 10 things doctors want you to know about the keto diet.

Even though MacDowell has stuck with it for so long, she admits this way of eating can be tough in social situations. “It’s not only the reaction of your family members who will tell you eating that much fat will kill you, but going out for appetizers and drinks with friends is challenging,” she says. “You learn to work around it, but there’s a learning curve for sure.”
Horrible guidance if you’re trying to actually follow a ketogenic diet – many of the recommended foods will quickly push most people out of ketosis. Ketogenic as a Vegan is nearly impossible (if not actually so), and vegetarian is a challenge just because it’ll limit your available protein sources (animal proteins are almost always associated with fat sources as well, and quality choices there lead to “healthy” fats also). You’ll likely still want to be lacto-ovo-vegetarian or you’ll run into a lot of difficulty getting enough protein, even keeping it moderate. But switching out to eggs, upping the EVOO, coconut oil, and avocados, and including whatever dairy you can actually process, should all take care of your protein and fat needs. Just remember to focus on Fat and Fiber, keep overall protein moderate, and avoid all other carbs like the plague and you should be “in ketosis” without having to actually measure anything ritually.
Carbohydrate restriction can lead to quick water loss. When you lose water weight, you are likely to feel and look thinner. For some people, lost water weight can make the difference between two different clothing sizes. But losing water weight is different than losing fat. While cutting back on carbs is a smart approach to weight loss for many dieters, it needs to be part of a comprehensive program of healthy eating for sustained weight loss to occur.
Following the ovo-lacto vegetarians are the ovo vegetarians. In keto diets, and especially in vegetarian keto diets, eggs are a superfood. They have plenty of protein, lots of fat, and almost zero carbs! Meanwhile, milk, while often rich in fats, also has quite a bit of sugar in the form of lactose, which makes it not as keto-friendly. Cheeses, however, are a fantastic keto food that lacto vegetarians have access to.
This is going to be tough, but always ask your server for help. Usually they’ll be more than happy to help you find what you need (especially since they’re expecting a tip). Look out for side/garnishing sauces or glazes, many of which will contain a lot of sugar. Most restaurants have their nutritional information online somewhere, so take a look at their options online before you go or on your phone while you’re there.
The strategy can be a successful one: According to research published in the journal Diabetes & Metabolic Syndrome: Clinical Research & Reviews, the keto diet may burn 10 times as much fat as other diets. But that doesn't necessarily mean it's the best option for everyone—including vegetarians. (Look at how the keto diet transformed Jen Widerstrom's body.)
In the first week you lose a lot of water weight.  That is why you lose so much so fast.  I went off the diet and gained 7lbs over night...all water weight.  They say a good rule of thumb is to take what your weight lose is the first 5 days and add that to your weight...this will be your weight if you go off of the diet.  I lost 25lbs in a month.   #ketoconazole
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