At age 73 Lynn feels like she is in her 30's again. This is her picture at her 55th high school reunion and she could NOT believe how much younger, fit, healthier and agile she was then most the people there. She has working out and eating healthy to thank for it! She says with our program, she has found the fountain of youth and is a client for life!
Besides getting plenty of healthy fats, watching your carbs is one of the most important factors here—and a lot of the go-to meals and especially snacks common for vegetarians and vegans are pretty carb-heavy. But excessive carbohydrates (even from veggies) aren’t part of a keto diet. Of course, refined carbs like sugar, flour, bread, cereal, chips, etc. are immediately off the table.
During the five months we’ve worked with Samantha I’ve - Lost over 40 pounds and 10 inches from my waistline - Gained a solid foundation in the mental and physical aspect of working out with weights - Learned how to push my body to new limits while becoming so much more in tune with my body’s needs - Learned how to manage my food to keep not only keep the weight off but also to keep my body functioning at peak athletic performance - Increased my average cycling speed by over 4 MPH
Walking felt like the easiest change to make, so I started going out near my home for just 10 minutes a day on a local trail along a river. Being in nature was key. Gradually, I increased from 10 minutes to 2 hours a day and added hilly hikes on the weekends. While I strolled, I listened to podcasts and soaked up the scenery. My cholesterol and blood pressure are now in healthy ranges—without medication. It's wild how much I've changed, not just physically but emotionally too. I remember trying to hike when I was heavy—my knees hurt and I could barely breathe. I thought, I'll just look at nature; I don't have to walk in it. I can't believe the limited mindset I had. What was I thinking? I feel so much more confident and capable now.
In addition to a plant-based keto diet being limited in nature, Dr. Axe explains that there’s also a high probability that someone on this diet would struggle to consume enough calories and essential fat-soluble vitamins. This could potentially lead to certain nutrient deficiencies and side effects, like fatigue, as a result. “If you’re at all open to the idea, I would highly recommend that you consider a vegetarian keto diet instead of a vegan keto diet. Include at least some animal products in your diet, such as pastured eggs or fermented cheeses or, even better, wild-caught fish like salmon,” he says. “These goods are great sources of protein, fat, choline and fat-soluble vitamins (like vitamins A and K) that are very difficult to get from plant foods alone.”
Add a few drops of oil to your hands and spread the dough onto a piece of parchment paper. Place another piece of parchment paper on top and use a rolling pin to flatten the dough into a large rectangle. When the dough is about 80% spread, sprinkle the everything bagel seasoning on top and continue to roll out the dough until it takes up the entire width of parchment paper, the thinner the better.
Making gluten free crackers is easy: substitute the wheat flour with almond flour and sunflower seed flower. You can buy almond flour almost everywhere now, but you will need to grind roasted and unsalted sunflower seeds in a coffee or spice grinder or use a food processor. The combination of the two gluten free nut flours gives the crackers a great consistency and the nutty roasted flavor of the sunflower seeds is so darn tasty.
Using a flax seed egg is the perfect vegan substitution when a recipe calls for an egg. Simply combine 1 tablespoon of ground flax seed meal with 3 tablespoons of water and let sit at room temperature for a least 15 minutes. For every egg a recipe calls for, you will need to use this ratio, so if you need 3 eggs, use 3 tablespoons of flax meal and 9 tablespoons of water.
If eating at restaurants feels like engaging in an atomic battle with your willpower, understanding menu terms will make picking the healthiest dish worlds easier. Next time you're choosing a meal, avoid anything described as batter-fried, pan-fried, buttered, creamed, crispy, sauteed, or breaded. Instead, skip straight to dishes that are baked, braised, broiled, grilled, poached, roasted, or steamed. Start being more conscious of what you're ordering when you eat out and enjoy the bikini body that follows.
MacDowell has been following the veggie lover ketogenic diet for a long time. She’d been a veggie lover for quite a while before that yet chose to attempt keto in view of weight reduction. Some examination recommends the ketogenic diet might be helpful, therefore: An investigation distributed in May 2013 in the British Journal of Nutrition found the ketogenic diet prompted more prominent weight reduction than a low-fat diet and could be valuable in battling corpulence.
When it comes to buying keto-friendly vegan dairy products, make sure you are not getting any extra added sugar, hidden carbs, or unhealthy ingredients like hydrogenated oils. Some of these products may also have “gums” in them like agar agar or guar gum. These compounds are used to make the product creamier, and they are safe for most people. However, some people may get gastrointestinal discomfort from eating them, so look out for gums when switching to vegan dairy products.
This healthy chocolate chip cookie recipe has a texture that's almost comparable to shortbread! The recipe only requires 7 ingredients and stays vegan by avoiding eggs and butter. Using almond flour for the keto cookie dough keeps the texture buttery and light. This is a great choice if you're looking for an easy keto cookie that reminds you of a classic chocolate chip cookie recipe.
"Are you next? You will get phenomenal results when you work with me! Are you ready for it? You are the only one who can make the decision to take action and make a change. Don't wait another day, week, month, year - then oops, 5-10 years have gone by and you ask yourself how did my body and my health get this way?! Invest in your present and your future self, call me for your consultation."
My weight loss has definitely slowed like it normally does after the first 2 weeks, but I also think I was getting a little too comfortable with my cheat days. I let them happen more frequently than I should have. So now, going into the month of February, I’ll be more diligent about not cheating unless it’s the right day, rather than just deciding on a whim to have a cheat day, just because I wanted what everyone else was having. I’m going to be traveling to Breckenridge, Colorado for a ski trip this month, so I’m sure that the trip will be difficult on me. At least, I’ll probably burn a lot of it while I’m skiing. #ketoacidosis
As with any healthy diet plan, and especially a vegetarian one, be sure you're consuming a diversity of plant-based whole foods like fruits and vegetables. Popular vegetables to eat as a part of the keto diet are green peppers, spinach, lettuce, green beans, and cabbage, among others. Try to avoid starchy and carb-heavy vegetables like potatoes. As for fruit, some people recommend avoiding too many berries or citrus fruits, which contain natural sugars (aka carbohydrates). However, this doesn't mean you should avoid them completely. As always, eating a colorful and varied diet, no matter the plan you're following, is key to maintaining good health and wellness. If you need some inspiration when dreaming up new vegetarian/keto recipes, invest in a cookbook (the one above includes a 30-day meal plan).
Not only that, but increasing your intake of healthy fats and protein while reducing your intake of empty carbs can help ensure that you’re getting all of the essential nutrients that you need with none of the added ingredients and chemicals that you don’t. Studies have also shown that a higher intake of fat and protein can suppress your appetite and lower levels of ghrelin, the hunger hormone, more effectively than carbohydrates. (3, 4)
The right types of oils are great for a ketogenic diet because they’re entirely made of fat. MCT’s in particular are a type of fat that is metabolized quicker than most and broken down into useable energy. It also can easily cross the blood-brain barrier, which is why they are so beneficial to our mental clarity and performance. Perfect Keto made a convenient MCT Oil Powder just for this reason, and more can be found in our article Are MCT Supplements Worth Taking? Here are some more great options:
“I reached my target weight just over a year after joining, and just before Christmas [my boyfriend] Luke asked me to marry him at Harry Potter Studios in London (I love Harry Potter)!” she told PEOPLE. “It was such an incredible feeling to be able to say ‘Yes!’ without even a second thought about my weight, and I can’t wait to go dress shopping.”
It’s hard to imagine breakfast without eggs and bacon, of course. For most of us, they’re a standard part of our morning repertoire. But frying bacon is messy and a challenge. The smell often lingers for hours, even days. Instead, try this easy, step-by-step method to show you how to cook bacon in the oven. Bake a big batch to crumble over vegetables enjoy in salads and of course, go alongside eggs in the morning.
With all that in mind, one thing is clear: A vegetarian keto diet has the potential to get confusing, fast. So if you're considering it, Sheth recommends meeting with a registered dietitian nutritionist to ensure that you are adequately meeting your nutritional needs. (You could also share this beginner keto-friendly meal plan with non-vegetarians.)
That said, a recurring mistake among vegetarians who go keto is incorporating too many vegetable-based carbohydrates, without even realizing. You’ve got to be quite vigilant of all your carb and protein sources following a vegetarian keto diet meal plan, as most vegetarians tend to source their protein from foods like legumes and grains, which aren’t supported on the vegetarian keto diet. If you’re following a diet that’s strictly plant-based, then you’ll have to be even more mindful.