My Weight-Loss Secret: "I had a treadmill in my garage that I'd been ignoring for years. I started walking on it for 30 minutes five days a week. Four months later, I'd dropped 20 pounds and added 1-minute jogging intervals. When my weight loss stalled, I started lifting weights three days a week as well. About two years later, I'd lost 90 more pounds. Now, I warm up with 5 minutes of walking and end with another 15 to 20 minutes."

Even though I added those into my diet, I may not have been getting enough, hence the leg cramps. I also may have had a few to many low carb cocktails that might have depleted said minerals. I have read other posts from vegans who went on the diet who had no problems. I don’t know if they were on it as long as I was, but it is something to watch out for.
As with any new diet, you should consult a professional before committing, as it might not necessarily apply to extenuating health circumstances. It's also helpful to hear an expert's opinion firsthand. As for Smith, she's not entirely sold on the keto diet in the first place. "Some principles of the keto diet can be helpful," she says, such as few refined carbs and sugars. "When done right (more plant-based that is) it can be a great way to get some healthy fats in, but I don't find, especially for women, that it contributes to significant weight loss if that's a goal." While we're on the topic, it's also possible that you might need supplementation to your diet to achieve utmost wellness. "this is case by case, but often, in general, vegans/vegetarians need iron, B complex, b12, extra protein, and potentially zinc and biotin as well," Smith tells us. This is just another reason consulting an expert can be so helpful.
“After four years of running, I feel great. I run two to three times during the week from three to six miles per day, unless I am specifically training for a longer distance race. On the weekends, I like to trail run on unpaved paths near my home and, up until 2017, I was racing at least once a month. This year, because of finances, it has been once every couple of months, if that. I do everything from 5Ks, 10Ks, half marathons, and obstacle course races. I am working toward completing a full marathon eventually.”
I hope I’ve shown you that you can have a lot of fun exploring the ins and outs of vegetarian keto. There are tons of good foods and recipes out there just waiting to be tried. Shop local if you can, supporting local farmers is great for the environment. Don’t be afraid of meat substitutes. Go crazy with the cheese. Listen to your body. Most people, upon switching off from keto, say they feel sick after eating carbs, even once they reach their goal weight. Don’t get down if you mess up, just get back on the horse. 

**Even though they’re not derived from animals and are high in fat, oils such as canola, corn, rapeseed, and margarine are highly processed and have a poor ratio of omega-3 to omega-6 fatty acids. They promote inflammation in the body. Because they have low smoke points, these oils are also terrible choices for cooking. High heat will turn the fats in the oil rancid, and make it even more unhealthy, causing damage to your heart, neurological problems, and other health woes. Always cook with saturated fats, such as those found in coconut and red palm oil.
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Red Palm Oil. Being an incredible source of Vitamins A and E, red palm oil doubles as a vitamin supplement. It has a mild carrot-like flavor and a rich, buttery texture. You’ll find that cooking with it can enhance the flavor of your vegan meat, nuts, and seeds. Caution: When buying palm oil, however, you must be extremely careful because many of these products are made in a way that devastates the wildlife and their environment. If you do want to add red palm oil to your keto diet, make sure you only buy RSPO-certified or Certified Sustainable Palm Oil (CSPO) products.
“You will likely lose weight on this diet, and if that’s your only goal, then great,” says Bailey. “However, this diet is extremely hard to achieve and maintain. It eliminates a lot of really beneficial foods, such as whole grains and starchy vegetables. Based on a 2,000-calorie-per-day diet, one would need to consume 165 grams of fat, 25 grams of carbs, and 100 grams of protein. This is unrealistic and also very unhealthy for our bodies,” she says.
While the jury is out on the diet’s long-term benefits, dietitians told Reader’s Digest that one of the most beneficial things about the vegetarian keto diet is that it incorporates fresh foods and eliminates many processed foods. “I encourage people to eat a whole-foods-based diet,” Vizthum says. “The parameters of a ketogenic diet are simply grams of macronutrients—protein, fat, carbs. The vegetarian ketogenic diet tries to also focus on the quality of foods eaten, increasing the micronutrient content of the diet.” Read more about 10 surprising health benefits of the keto diet.

Protein is also a big concern. “Since the keto diet is relying on protein and fat for your calorie intake, you are cutting out many of the complete proteins you would be attaining — say from legumes and grains — on a regular vegetarian diet,” Mass says. “On a keto diet, this source of complete proteins is now essentially eliminated.” Protein is important to help the body build bones, muscles, and skin, according to Medline Plus.


Ketogenic diets originated in the 1920s as a treatment for epilepsy, but they’ve since been credited for promoting a number of health benefits ranging from improved insulin sensitivity to everyday mental clarity, in addition to fast weight loss. Strict ketogenic—or “keto”—dieters limit carbohydrate intake to about 5% of their daily calories while keeping protein intake at around 20%. Fats, then, make up close to 75% of their calories. (For more details on setting up various ketogenic diets, see our guide HERE.)
Hi Martina, I'm an vegetarian who can afford to eat eggs. I've only recently started keto, but options are limited to eggs and salad. But in your recipes one ends up eating 5-6 eggs per day. While they're one of the few sources for protein and fat necessary for keto, aren't they unhealthy from cholesterol point of view especially since we're eating so many eggs, that too daily?
Still, Mass is hesitant to endorse this way of consuming. “I don’t see many blessings to going keto vegetarian,” she says. The main challenge is dietary deficiencies. As Medline Plus notes, vegetarians already are liable to being deficient in vitamin B12, vitamin D, zinc, iron, calcium, omega-3 fatty acids, and protein. Keto then puts extra regulations in vicinity, further growing the probability of being deficient in a number of those vitamins. For instance, breakfast cereals, which are commonly rich in vitamin B12, aren’t allowed on keto.

One of the more popular diets trending nowadays is the ketogenic diet. The diet requires you to reduce your carbohydrate intake and in turn, increase your fat intake. The aim of the diet is to get your body to use fat instead of glucose as energy and fueling your body until the next meal. Apart from weight loss, the ketogenic diet has been found to be helpful in managing blood sugar levels, reduces the risk of obesity, epilepsy, Alzheimer's disease, polycystic ovary syndrome and even some types of cancer. Some healthy foods to consume on a keto diet are starchy vegetables, coconut oil, cheese, sour cream, avocado, meat and poultry and high-fat dairy products. Reduce sugar and salt intake. Replace white sugar with palm sugar, jaggery or honey and salt with pink salt or black salt in cooking.
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