Hi Martina, I'm an vegetarian who can afford to eat eggs. I've only recently started keto, but options are limited to eggs and salad. But in your recipes one ends up eating 5-6 eggs per day. While they're one of the few sources for protein and fat necessary for keto, aren't they unhealthy from cholesterol point of view especially since we're eating so many eggs, that too daily?


And speaking of working out, if you’re a gym rat or avid runner, prepare for your workouts to suck for a while until your body fully adapts to the diet. If you’re cutting out carbs for the first time, your body will need two weeks or more (and sometimes months) to fully support the demands of exercise with ketones. And if you’ve been relying on animal products, you may find it difficult to recover without the full array of amino acids that every serving of animal protein provides. You’ve chosen a hard road to travel, nutritionally, but don’t lose heart. Time and persistence will force your body to accommodate just about any regimen you subject it to, and there are plenty of people whose performance has thrived on unconventional diets.
For an overall view of what a successful vegetarian keto diet meal plan looks like, you have to consider your three main macronutrients first: Healthy fats, carbs, and protein. Because you're not eating meat, you'll have to turn to other sources for fat. Plus, "since some of the vegan meats on the market will contribute some carbs, you'll have to be extra careful about limiting portion sizes," says Sharp. "This means that the majority of your fat calories will need to be coming from foods like nuts, seeds, eggs, and oils."

Think twice before noshing on grab-and-go items like sugary cereals and calorie-laden muffins, and aim for a high-protein first meal. Sweet foods give you a quick energy spike, but the rapid drop in blood sugar that follows will make you want to curl up under your desk for a nap. Research shows eating 45 grams of protein at breakfast is optimal to trigger satiety. Yes, bacon is protein-packed but it also comes with a lot of fat. “The quality of calories counts,” warns Vicki Shanta Retelny, a dietician and author of “Total Body Diet for Dummies.”Aim for a mix of protein, whole grains, fruits, vegetables and healthy fats to fuel your day.
When it comes to buying keto-friendly vegan options, make sure you are not getting any extra added sugar, hidden carbs, or unhealthy ingredients like hydrogenated oils. Also, pay attention to their fat and protein content. These vegan replacements will not contain as much fat or protein as conventional dairy and eggs. Make sure you are taking this into account when you are using these alternatives in recipes and tracking your macros.

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Walking felt like the easiest change to make, so I started going out near my home for just 10 minutes a day on a local trail along a river. Being in nature was key. Gradually, I increased from 10 minutes to 2 hours a day and added hilly hikes on the weekends. While I strolled, I listened to podcasts and soaked up the scenery. My cholesterol and blood pressure are now in healthy ranges—without medication. It's wild how much I've changed, not just physically but emotionally too. I remember trying to hike when I was heavy—my knees hurt and I could barely breathe. I thought, I'll just look at nature; I don't have to walk in it. I can't believe the limited mindset I had. What was I thinking? I feel so much more confident and capable now.
Some do, and some don't. Similarly to sugar alcohols, different sweeteners have different glycemic indexes. Powdered versions of artificial sweeteners like splenda and even natural ones like stevia have added carbs that come from maltodextrin and other fillers, so stay away from those. Here are the best sweeteners to use while on vegetarian keto (all of them have a glycemic index of zero):

For anyone following any vegan diet, and athletes especially, the question always comes up: “How do you get enough protein?” Nelson recommends about 0.7g of protein per pound of your goal body weight as a baseline daily intake for active people—and most nutritionists recommend up to one gram per pound if you’re weight training. (Goal body weight means the amount you want to weigh—not the number that currently comes up on the scale. So, if you weigh 205 pounds but remember looking and feeling your best when you weighed 175, eat 0.7g of protein x 175, or about 120 grams daily.)


Vegans have long known that they can’t get all the amino acids they need from one source of plant protein, so they make an effort to eat a diverse selection of them and often combine foods in the same meal to get a complimentary assortment of aminos. You don’t need to do this at every meal—your body can hold on to the aminos from one food a few hours until you eat another food with aminos that complement them and form a complete protein. But don’t get in the habit of basing your meals around only tofu or only hemp. Eat as broad a menu as you can to ensure the richest nutritional intake you can. (See more reasons to limit tofu under the vegan substitutes list below.)

In the first week you lose a lot of water weight.  That is why you lose so much so fast.  I went off the diet and gained 7lbs over night...all water weight.  They say a good rule of thumb is to take what your weight lose is the first 5 days and add that to your weight...this will be your weight if you go off of the diet.  I lost 25lbs in a month.   #ketoconazole
In our sandwich-with-a-side-of-bread culture, cutting carbs down to the wire trips many people up. “Exact numbers vary person to person, but in general, strict keto dieters need to consume less than 50 grams of carbs a day,” says exercise physiologist Michael T. Nelson, Ph.D. (miketnelson.com). “Some people need to go as low as 30 grams.” The Mod Keto approach allows two to three times as many, but it’s still very low-carb compared to the diet of the average American. (For reference, one banana, one apple, or a single slice of bread would put you over your daily carb allowance on a strict keto diet.) #ketones
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