If you’ve kept abreast of the latest trends in health and nutrition for the last few years, then you’ll have inevitably stumbled upon the ketogenic diet. This high-fat, adequate-protein and low-carb diet is most times rife in animal protein, so how can the average plant-based eater be able to adapt this diet to meet their lifestyle needs? Well, if you’re vegetarian and looking to give a vegetarian keto diet a go, then you’re in luck because we at 8fit have you covered.
"I weighed 200 pounds when I had to get a hysterectomy in 2011 to undo damage caused by an infection. Afterward, I was lethargic and gained 53 pounds. I was put on two different medications for high blood pressure and another one for acid reflux, plus I had high cholesterol and was prediabetic. I was also having heart palpitations, so I went to a cardiologist and was diagnosed with sleep apnea and put on an oxygen tank at night. My family doctor told me that my sleep apnea would probably go away if I lost weight."
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In summary, it is both safe and reasonable to consume sugar alcohols. If you're looking to buy sugar alcohols, try to prioritize finding ones that have a low glycemic index so that you don’t get kicked out of ketosis. Erythritol is available from multiple suppliers on Amazon. The next in the pecking order would be mannitol, but it's not widely available. Xylitol is another option on Amazon. Do some research on them and find the one that works best for you!
If you have an understanding of the keto diet and how it works, you will realize that the whole essence of the diet does not tally with what an average vegetarian consumes. Keto diet is all for high-fat, moderate protein and low carbs, vegetarian diet, on the other hand, is packed with carbohydrates and the struggle of balancing protein intake. Therefore, it is not surprising that a number of vegetarians find it difficult reconciling both diets.
This was mentioned just recently, but deserves some more spotlight. Nut milks are great for vegetarian keto. Dairy milk is more carb-heavy than many drinks, and should not be your first choice if you’re going for milk due to the lactose. Nut milks are especially good if you’re trying to accomplish vegan keto. Just make sure to avoid the sweetened versions - they contain sugar!
Nuts and seeds - Most nuts and seeds are rich in protein. However, they usually don't contain all essential amino acids. That's why you will need to eat a variety of nuts and seeds to ensure you're meeting your protein needs. Almonds, walnuts, hazelnuts, pistachios, sesame seeds, and chia seeds are great options on keto. Nut butters should also be on your keto food list.
Here, we’ve broken down our protein grocery list into animal and plant sourced — so depending on where on the plant-based eating spectrum you find yourself, you have ample choices available. If you go for soy products, try to stick to non-GMO and organic options, and pick ones that are fermented as they are even more abundant in nutrients (think organic tempeh).
Even though MacDowell has stuck with it for so long, she admits this way of eating can be tough in social situations. “It’s not only the reaction of your family members who will tell you eating that much fat will kill you, but going out for appetizers and drinks with friends is challenging,” she says. “You learn to work around it, but there’s a learning curve for sure.”
“Like many—and I know this dates me—Oprah was my original inspiration. However, the sense of accomplishment running gives me is my fuel. It is far more to me than a calorie burner, a meditation, or even a chance for alone time. It is now necessary to be my best--energized, focused, connected to my city, my dogs, and myself. (Here’s why you should try meditating while running, and how to do it.)”
Keep in mind that I do not have a nutrition calculator plugin on my blog, which I wouldn’t trust anyway. When I was counting macronutrients I noticed that I would get different numbers depending upon the brand of an ingredient that I used. When you are trying to keep carbs down to 20 grams per day, the slightest difference in brands can make a huge difference.
If you were doing a more conventional ketogenic diet previously and relying on animal foods, you may have only counted the protein in those foods toward your allotment for the day because they are complete sources. In other words, the protein in animal products contains all the essential amino acids that your body needs from food and in substantial amounts. This is a rare find in plant foods, and the reason that bodybuilders have historically kept track of the protein they eat from chicken, beef, and fish, but don’t consider the amount they take in from vegetables, grains, and nuts. The thing is, though, while they may be less bioavailable than animal foods, plant proteins are still usable by your body and still count toward your total—and if you’re going to forgo animal products entirely, you’ll need to get them in to support muscle, performance, and general health. Otherwise, you’ll be protein deficient.
For those already following a vegan diet, it can be especially hard to adapt to a low carb, high-fat diet. But once you know a few good substitutions, and have some amazing new vegan keto recipes under your belt, it doesn’t have to be difficult to eat well on a vegan keto diet. I’ve compiled 20 of my favorite plant-based keto recipes below to give you a head start!
Keto protein bars - Normally I wouldn’t recommend these, since many protein bars are really not as low carb as they need to be for an intensive vegetarian low carb diet. However, Quest bars and ONE bars are both pretty good for this, with Quest bars generally hovering below 5g net carbs and ONE bars being below 10g net carbs. These add up very quickly though, so use sparingly!

If you’re longing for carbs so badly that you feel your resolve to stay on the diet is breaking, it’s possible to trick your brain that you’re eating them by making approved foods look more like your starchy favorites. Cauliflower can be grated into “rice,” or boiled and mashed like potatoes. You can slice zucchini into noodles to (sort of) replicate pasta. See “Vegan Substitutions for the Keto Diet” below.
Several years ago, I decided that I wanted to begin bicycling again. I was out of shape and had fond memories of my “fit” days in high school when I used to ride my bike everywhere (even after I bought my first car). Back then, my bicycle was not only a means of transportation, it was something fun to do to stay healthy. I went out to the local bike shop and purchased a new road bike, intent on restoring my body to the slim and fit self I remembered so well. Unfortunately, after several years of riding I had actually managed to gain weight and my cycling hadn’t really improved at all (still as slow as when I first started again).
Salad bowl again, this time a little more decked out! Spinach & arugula base (covered in mct oil, apple cider vinegar & @bragglivefoods nutritional yeast!) topped with 2 radishes, 1/4 cup of raw broccoli, 1/4 cup of red cabbage, 1/2 avocado, a @fieldroast field burger and 1oz of @treelinecheese cashew scallion cheese! I have never been so in love with a salad 😍- Meal Totals: 641.7 cals / 43g fat /42.2g protein /18 Net Carbs
If you want to add a little variety of breakfast so it’s not always about eggs and you’re in the mood for some texture, this low-carb cinnamon cereal is the ideal keto breakfast to dig into. There’s something about plunging that round spoon into a cold, creamy bowl of milk and picking up crisp little squares that’ll transport you straight back to childhood. Make a big batch and store it in an air-tight jar so that the rest of the week’s breakfasts are a breeze. It’ll stay crunchy for about as long as a regular breakfast cereal.

Despite the fact that MacDowell has stayed with it for so long, she concedes along these lines of eating can be extreme in social circumstances. “It’s not just the response of your relatives who will reveal to you eating that much fat will execute you, yet going out for hors-d’oeuvres and drinks with companions is testing,” she says. “You figure out how to function around it, yet there’s an expectation to absorb information without a doubt.”
Several years ago, I decided that I wanted to begin bicycling again. I was out of shape and had fond memories of my “fit” days in high school when I used to ride my bike everywhere (even after I bought my first car). Back then, my bicycle was not only a means of transportation, it was something fun to do to stay healthy. I went out to the local bike shop and purchased a new road bike, intent on restoring my body to the slim and fit self I remembered so well. Unfortunately, after several years of riding I had actually managed to gain weight and my cycling hadn’t really improved at all (still as slow as when I first started again).
“There is no secret. The only thing that I did differently was stay committed. I made a promise to myself not to give up and even when I wanted to quit, or when I messed up I just kept pushing. I took on a low-carb diet and started to run consistently. I also joined a weight loss clinic named Transform Institute, which gave me the tools and support that I needed.”
Another part of this is opting for frozen or canned foods over fresh. The frozen and canned options are going to last a lot longer than the fresh options, giving your more versatility if you accidentally make an impulse buy of something you don’t end up using before it goes bad. This goes against a lot of the popular culture right now, but it’s an underrated strategy of saving money

I have been following this for a week now.  I find that I can only do 2 of the meals a day and most of the recipes I cut in half.  It's a lot of food and I can't eat it all without feeling sick.  Other than that I think it really good.  I did cut the raw garlic out of the avocado and egg salad because the taste in my mouth is impossible to get rid of. 😊
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Samantha gave me the tools, education and encouragement to get myself back. She has given me all that I need to go forward in my journey as a strong, healthy, empowered, slim and fit woman. I LOVE who I am and how I look. I even love how I feel after a good workout when I have proven to myself that I can do what seemed impossible just 12 weeks ago. My decision to work with Samantha was a life changing decision. What she taught me has changed how I look, feel and how I will live my life forever. Wow!!!! THANKS Samantha!" --- Leslie Atkins

This way of consuming is hard to stay with because it combines two restrictive diets. Mass believes the dangers outweigh the advantages. But if making a decision to attempt it, Mass cautions to technique the food regimen cautiously, preferably below the guidance of a certified registered dietitian who will let you select your ingredients strategically and ensure you are supplementing the weight loss program in which wanted. Mass also shows lowering your carb intake regularly instead of going complete-blown vegetarian keto overnight so you don’t completely surprise your device. Finally "fake" weight loss results aren't just a problem of water fasting. Most quick weight loss diets on the market today take advantage of this as well.
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