First things first: When you hear that the keto diet emphasizes consuming fats over carbs, that doesn't mean fats from drive-through fries or something of that sort (as sad as that may seem). It means consuming fats from things like avocado, eggs, nuts, seeds, ghee, and coconut oil. These healthy fats fuel your body's energy in replacement of carbohydrates, contributing to the aforementioned possible benefits of the diet. That's why these foods are a good place to start when talking about all things vegetarian and keto and can be considered as the building blocks of many healthy vegetarian/keto recipes.

“I love to run. I like to say, after years of battling addiction and depression, I’m a better dog when I’m walked. So I just try to get out there as much as possible and run by feel. On days I feel great, I’ll go longer or do a tempo run. On days I feel like I need a break, I’ll back off and take it easy. On weekends I run long, usually at least 20 miles. I also try to strength train at least once a week.”

**Even though they’re not derived from animals and are high in fat, oils such as canola, corn, rapeseed, and margarine are highly processed and have a poor ratio of omega-3 to omega-6 fatty acids. They promote inflammation in the body. Because they have low smoke points, these oils are also terrible choices for cooking. High heat will turn the fats in the oil rancid, and make it even more unhealthy, causing damage to your heart, neurological problems, and other health woes. Always cook with saturated fats, such as those found in coconut and red palm oil.
These pecan pie cookies check all the boxes. They're keto, low carb, vegan, paleo, and gluten-free! Not to mention that this is also a keto no-bake cookies recipe—could these cookies get any easier (or more delicious)? Probably not. This keto cookie recipe only requires 6 ingredients and also offers some flexibility and tips if you decide to switch up which type of nuts you use!
According to a new Cornell University study, people who ate smaller, portion-controlled lunches consumed about 250 calories less per day (that’s about two pounds a month) than those who ate as much as they wanted. Portion control doesn’t mean you’ll go hungry. Reward yourself with a snack for sticking to smaller meals, which can help shave off pounds without major sacrifice.
The percent in carbs that will put you into ketosis is different for each individual. I don’t think there is an established scientific maximum amount that allows ketosis for all. In addition, the 43% in calories of fat of this meal plan is a long way from the 70% fat of a strongly ketogenic diet. However, the 29% protein is in line with a moderate protein ketogenic diet. To sum up, this meal plan is on the border of ketogenic at best. You would have to see if you can actually pink a urine stick on this diet. It’s an oxymoron to have a diet that is low carb and high carb at the same time!
My Weight-Loss Secret: "I committed to walking two laps around a beautiful nearby park every night for roughly one month. Eventually I felt comfortable enough to go to the gym, where I started using the elliptical machine as well. I lost 75 pounds over the course of a year and a half. Now I strength-train three days a week and do five-mile walk-run workouts one or two days a week. I'll pick a post, jog to it, then walk to the next landmark."
As, yes, the age-old question: but where do you get your protein? If you’ve been plant-based for any amount of time, you’ve likely heard this asked in at least five different ways. At least here in North America, it seems as though people really struggle to wrap their heads around the idea that you can get enough protein without eating meat, dairy or eggs. This issue becomes especially pronounced when we talk about vegan keto diets.
There are plenty of plant-based fat sources but in order to meet your protein needs you will need to incorporate high protein, vegan friendly foods such as nuts and seeds, tempeh, tofu, and vegan protein powder. Food companies such as Beyond Meat are now providing alternative meat products that are a great source of protein while still relatively low in carb. Unlike meat, some of these vegetable based proteins do not contain complete proteins but if you are good about eating a variety of plant-based foods you can meet all of your essential amino acids needs.
My wife and I decided to see Samantha early in 2006 because we decided that it was time for a change. I had decided to participate in the MS150 ride, a 172 mile two day charity cycling event to raise money for the National Multiple Sclerosis Society and the date was fast approaching. With that goal in mind and the hope of carrying less weight with me on those 172 miles, I went to Samantha hoping that she could help me prepare for the event. I had never worked with a trainer before and, to be honest, working out with weights intimidated me. I never really learned how to use any of the equipment in a gym and I really didn’t understand the principles of weight training. Moreover, I didn’t really understand anything about how to eat (perhaps that’s why I managed to gain weight while cycling semi-regularly).
Many dieters get so bored with bland “diet” foods they end up eating more of them to feel fulfilled. Instead of eating for quantity, focus on the quality of your food. “You may notice that the first few tastes of the food are the most satisfying—your taste buds are on high alert,” says Steinmetz. “Buying small quantities of high quality food and concentrating on taste will help you savor small bites. Stop after the first four bites so that your taste is not ‘saturated’, and then try a different food.”
If you feel like everything is off limits, we're here to help. Yes, following a keto diet when you're vegan is difficult...but not impossible! You may not be living off bacon and eggs like some of your other keto friends, but with these avocado, almond butter, and coconut milk-filled recipes, your stomach will still be full and happy. And if you're vegan-ish, be sure to check out our vegetarian keto recipes too, for those times you want to slip in a little dairy.
If you’re a vegetarian who eats eggs or egg whites (ovo-vegetarian), incorporating a carton of eggs or egg whites into your diet is a perfect way to make sure you have enough protein in your diet. Eggs are also loaded with fat-soluble vitamins, iron, b-vitamins, and high-quality fat. They’re also inexpensive and versatile, so they should be a staple in any keto diet plan, especially a vegetarian diet.
My Weight-Loss Secret: "I had a treadmill in my garage that I'd been ignoring for years. I started walking on it for 30 minutes five days a week. Four months later, I'd dropped 20 pounds and added 1-minute jogging intervals. When my weight loss stalled, I started lifting weights three days a week as well. About two years later, I'd lost 90 more pounds. Now, I warm up with 5 minutes of walking and end with another 15 to 20 minutes."
On a keto diet, saturated fats are not only good but a valuable tool for raising ketones. A special type of saturated fats called medium-chain triglycerides (MCTs) are even scientifically proven to raise ketones [10]. They don't require digestive enzymes and are directly sent to the liver to be used for energy. Sources of MCTs on a vegetarian ketogenic diet are:

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The vegetarian keto diet menu will include leafy greens and aboveground vegetables such as broccoli, asparagus, and green beans, as well as high-fat dairy, nuts, seeds, avocados, berries, sweeteners, oils, and fats. According to Vizthum, ketotarians should ensure that they fit plenty of nuts, seeds (including flax and chia), tofu, seitan, tempeh, eggs, cheese, cream, vegetables, avocados, olives, olive oil, canola oil, and butter into their diets for optimal results. You can make “treats” to help cravings, like chocolate avocado ice cream, from compliant ingredients.
According to a 2008 study published in the International Journal of Obesity, swapping out your morning bagel for eggs could help you lose 65 percent more weight. Subjects who ate eggs for breakfast lost more weight, body fat and inches from their waist than those who ate the same amount of calories in the form of a bagel. Researchers believe the higher protein content of the eggs helps you stay fuller, longer and leads to eating less throughout the day.
Apologies for the adverts, I am working on other ways to cover costs. I use adverts so all my content will remain free here on my website. I am working o another website with no adverts, but that will have to be a membership site to cover costs. I try to cut them back to the minimum. I also refuse sponsored posts so you can trust what I say and recommend, rather than what I am paid for, this alone costs me tens of thousands each year but I feel it is worth it for my reputation. I’m rambling now aren’t I? Anyway, apologies and I’ll try to cut then back even further 🙂
A lot of this initial weight loss is water. Your fluid levels fluctuate often and can change dramatically when you alter your diet. For example, when you start a low-carbohydrate diet, you deplete the stored glycogen in your muscles. When you lose this glycogen, you also lose the water it retains. As a result of this loss of water weight, you may experience a flatter-feeling tummy and the first pounds lost on your scale. Lose just 2 cups of water, and it results in a pound lost on the scale, but it's not actual fat loss.
When using flax seed in your vegan diet, you can use them for anything from a breading on roasted vegetables, to making even a sweetened or savory porridge. It’s an incredible binding agent that is often used as a substitute in vegan baking for eggs, which makes it a prime candidate for everything from a low-carb pizza crust to some homemade crackers (maybe to enjoy with some avocado slices?). Try making our quick & easy Flax Seed Porridge with the recipe here.

Unfortunately, carbs are secretly in everything. Once you start consistently reading the nutritional labels of your foods, you'll realize that food manufacturers are constantly trying to put sugar in the weirdest foods. Chili, peanut butter, fake meat, etc. sometimes have significant grams of sugar in them that could add up over the course of a day.
“Understand that it is a marathon, not a sprint. Some days may not be great but don’t beat yourself up. Also understand what works for you—maybe only for you. Tracking my food and running have been my unlock, but everyone must figure out what’s best for them. It could be meal prep, cutting out certain foods, doing more cross training... Whatever it is, do what you can practically manage, and also enjoy.”
Any other bread addicts out there? The main thing that put me off trying out the vegan keto diet for the longest time, was the thought of giving up my daily bread fix! So you’ll know how happy I was to find this amazing healthy bread recipe that tastes better than the ‘real’ thing. And what’s even better is that its one of the best easy keto diet recipes to make!
Another challenge, Vizthum adds, is not falling into the trap of eating foods that may be compliant but aren’t actually healthy. “As with any diet, the label itself does not make it healthy. The labels of ‘vegan,’ ‘vegetarian,’ ‘keto,’ ‘gluten-free,’ and many others include a range of food choices that fit the standards of the diet but aren’t necessarily healthy,” she warns. This is especially true of processed foods that may carry these labels.

Replace Dairy-Based Cheese with Vegan Cheese. There are plenty of vegan cheeses on the market right now. If you want to avoid soy (for the reasons we will discover later), then you can find coconut, cashew, and other tree-nut-based cheeses. My personal favorite vegan cheese-making companies are Treeline and Miyoko’s Kitchen. Their cheeses are some of the best I’ve ever tasted. In fact, many people think that they are better than traditional dairy cheese. If Treeline or Miyoko’s Kitchen doesn’t have the cheese you are looking for, then try Follow Your Heart’s vegan cheese. Follow Your Heart is another company that makes almost every type of vegan cheese you could ever want.
“I reached my target weight just over a year after joining, and just before Christmas [my boyfriend] Luke asked me to marry him at Harry Potter Studios in London (I love Harry Potter)!” she told PEOPLE. “It was such an incredible feeling to be able to say ‘Yes!’ without even a second thought about my weight, and I can’t wait to go dress shopping.” 
Those who are doing the vegetarian keto diet will have to pay extra attention to what they are putting in their mouths, says Davis. “It can be harder to manage your diet because you might have to spend more time calculating your carbohydrate intake and spend a lot of time planning meals and considering the foods you are eating. Many plant foods contain carbs, so it could be challenging to stay balanced, satisfied, and achieve ketosis,” she says.
One is Keto Chow, who have their own subreddit (which is surprisingly active). This supplement is really great for keto, but it may or may not be vegetarian. The company sources their Vitamin D3 from the coats of sheep, their K2 from microorganisms, their protein powder from dairy, and potentially their Omega 3s from fish oil. If you’re less strict on vegetarianism, this meal replacement is GREAT at a low .5g net carbs per scoop. There are also a ton of different flavors you can try.
Special vegetarian keto products - There are tons of non-meat snack options on Amazon like keto cookies, cheese bars, protein bars, etc. Be careful - the search results aren’t perfect, so some Paleo options might show up that aren’t supposed to or some non-vegetarian items might show up that aren’t supposed to. Almost every product has nutritional information, so make sure to consult it before making any purchases.
Tossing everything in your pantry out all at once is a good way to waste money and cause a Ben & Jerry’s meltdown, but gradually replacing processed foods with fresh alternatives helps curb cravings and hunger, says Begun. “Highly processed foods are low in nutrients, causing the body to seek more food to find the nutrients it needs, which leads to a vicious cycle of overeating.” You don’t have to empty the pantry all at once, but slowly start making swaps like fresh fruit and yogurt for protein bars (which can contain as much sugar as a candy bar) or hummus and fresh veggies instead of nutritionally devoid pretzels.
You can usually be a little bit more loose on the dinners, since you have more time, although this will change based on your personal schedule. Meal planning should also help you to avoid going out to eat, although there’s almost zero way to do that on vegetarian keto anyhow. It’s not fun, but it gets the job done. In the vein of not being fun but getting the job done…
Eggs are going to play a huge role in your diet as a vegetarian. In fact, they are going to become your new best friend! Eggs are made up of 6 grams of protein and 5 grams of fat - they are almost the perfect food. Eggs can also be manipulated in enough ways that you'll never even have the chance to get bored of eating them! Fry them up, bake them into a frittata or add mayo to make an egg salad. You can't go wrong.
When you are following a vegetarian keto meal plan, though, Palmer recommends focusing mostly on whole foods. Not only will those help you hit your nutrient checkboxes, but they're also rich in slow-digesting carbs and help maintain energy levels longer. And as with any healthy diet, you should avoid processed foods and refined carbs and sugars, which are stripped of important nutrients that prevent sugar from being absorbed into the bloodstream too quickly. (Not sure which drinks are keto-approved? Check out this list.)
The pumpkin pie spice in this keto cookie recipe offers a delicious fall twist. This yummy chocolate chip recipe comes together with 9 ingredients in about 30 minutes. Kyndra also offers some handy tips and tricks if you need help with ingredient substitutions, prepping your cookies so that they turn out perfectly, and even how to store them if you're planning on enjoying them later.

For an overall view of what a successful vegetarian keto diet meal plan looks like, you have to consider your three main macronutrients first: Healthy fats, carbs, and protein. Because you're not eating meat, you'll have to turn to other sources for fat. Plus, "since some of the vegan meats on the market will contribute some carbs, you'll have to be extra careful about limiting portion sizes," says Sharp. "This means that the majority of your fat calories will need to be coming from foods like nuts, seeds, eggs, and oils."


In the long term, dietitians warn that you could experience deficiencies in nutrients. “When eating a very low-carbohydrate diet, it is possible to become nutrient deficient because many of the food groups from which vegetarians get their nutrients (whole grains, legumes, root vegetables) are eliminated,” Davis notes. “So by eating vegetarian and keto, you could be at risk for nutrient deficiencies.” Learn about 11 hidden dangers of the keto diet.

My Weight-Loss Secret: "I had a treadmill in my garage that I'd been ignoring for years. I started walking on it for 30 minutes five days a week. Four months later, I'd dropped 20 pounds and added 1-minute jogging intervals. When my weight loss stalled, I started lifting weights three days a week as well. About two years later, I'd lost 90 more pounds. Now, I warm up with 5 minutes of walking and end with another 15 to 20 minutes."
Use all of these to meal plan some vegetarian keto recipes! Be creative with your meal plans. As far as recipes go, try to re-imagine the foods you used to eat with a low carb perspective. This can go a long way. Instead of nachos, make a taco salad with some meat substitute grounds. Make a pizza using cauliflower crust. Make a grilled cheese using a keto bread recipe. The possibilities are endless once you get on board.
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Keto baking is particularly difficult because many of our favorite recipes rely on traditional flour, sugar, and dairy as the main ingredients. Unfortunately, converting traditional recipes with keto and paleo ingredient substitutions doesn't usually work. This is because while almond and coconut flour certainly make delicious baked goods, the texture and binding properties are very different from traditional flours.
I ate five to nine servings of fruits and vegetables a day, cut out fried foods, and switched from eating refined carbohydrates like white bread to complex carbs like whole-wheat bread. I promised myself that after one year of living healthfully, I'd treat myself to fast-food fries (an old favorite), but I couldn't finish them. Now my cholesterol is in a healthy range, and I still walk 30 to 60 minutes four or five days a week. Many might wonder how to reduce belly fat quickly at home with natural remedies
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