Coconut butter comes in a jar as a solid substance, but when melted slightly in the microwave and mixed together, it has a taste and texture reminiscent of a frosting. In a room temperature environment, it becomes solid once again. Whether you simply enjoy it off the spoon, or as the icing on a keto cookie, this is one food that is not to be missed out on.
Some people who lose significant weight may still feel as if they're carrying the same amount of fat, despite wearing smaller sizes and reading lower numbers on the scale. They continue to feel larger for years after they've lost dozens of pounds. The weight loss provides health improvements and a new appearance, but they don't feel smaller. In serious cases, people who have this distorted body image may need counseling to shift their mindset.
I went on a vegan keto diet for about seven months last year. During that time I created quite a few recipes for the blog. I wanted to post a bunch of those Keto Vegan Recipes all in one place. That way those of you who have been on the diet for awhile as well as those of you who are starting a vegan keto diet for the New Year have a resource all in one place.
Most people are already getting enough omega-6 fatty acids since these are fairly common. But omega-3 fats are harder to obtain. The best vegetarian source of omega-3s include walnuts, olive oil, flaxseed, and chia seeds. However, studies show that your body needs fairly large amounts of plant omega-3s to convert it into its usable for . Keep that in mind when planning a vegan diet.
But that doesn't mean it's going to be easy. Because, at their core, a typical vegetarian diet and a traditional keto diet contradict one another. "The essence of a vegetarian diet is healthful carbohydrates, and keto diets are very low in carbs," says Sharon Palmer, R.D.N. And depending how strict a vegetarian diet you follow, you most likely avoid all meats, poultry, and fish—the main sources of protein recommended in a typical ketogenic diet, adds Sheth. Not to mention that many plant-based protein sources, such as beans and lentils, are high in carbs—so they'd be a no-go on a vegetarian keto diet plan.
While the jury is out on the diet’s long-term benefits, dietitians told Reader’s Digest that one of the most beneficial things about the vegetarian keto diet is that it incorporates fresh foods and eliminates many processed foods. “I encourage people to eat a whole-foods-based diet,” Vizthum says. “The parameters of a ketogenic diet are simply grams of macronutrients—protein, fat, carbs. The vegetarian ketogenic diet tries to also focus on the quality of foods eaten, increasing the micronutrient content of the diet.” Read more about 10 surprising health benefits of the keto diet.
"When I was really heavy, I felt like people were staring at me, so I didn't go into stores or restaurants by myself. I'd walk with my head down and avoid eye contact. My mom had a heart attack at age 41, when I was 19, and that was never far from my mind. On my 39th birthday in 2012, I hit 250 pounds and thought, I'm going to die if I don't do something. So I set a goal to get under 200 pounds by age 40."
The following menu, courtesy of Dr. Nelson, will give you an idea of how a day of eating on a vegan keto diet could look (with a Mod Keto carb allowance). One thing’s for sure: you can eat a high volume of food without having to worry about taking in too many calories, so you’re unlikely to gain weight by accident with this style of eating. It’s easy to stay satiated due to the fat content and the abundance of fresh vegetables makes this diet rich in phytonutrients and fiber. On the downside, it’s very tough to get enough protein in. As you can see, aiming for the bare minimum amount—20% of calories—almost certainly requires supplementation.
Fat will constitute the most part of your diet, so it's important to choose the healthiest and highest-quality fats available. You also need a variety of fats to ensure you are giving your body everything it needs. Some fats are essential, while others are not. Some fats are also health-promoting, while others put you at risk of diseases. Here's more on what fat you need to eat on a vegetarian keto diet and where to get it:
The easiest way to combat this loss of electrolytes is to add tons of salt to your food while making sure you're drinking plenty of water. I have also heard of people that take a "shot" of saltwater as a faster alternative. To do this, just take a pinch of salt and put it into a glass of water and chug it. It's not fun, but it gets the job done. If you want something a little more palatable, there is a drink that people like to make that they call “keto-aid.” Here’s what you do:
Using a flax seed egg is the perfect vegan substitution when a recipe calls for an egg. Simply combine 1 tablespoon of ground flax seed meal with 3 tablespoons of water and let sit at room temperature for a least 15 minutes. For every egg a recipe calls for, you will need to use this ratio, so if you need 3 eggs, use 3 tablespoons of flax meal and 9 tablespoons of water.
“A completely vegan or plant-based keto diet would require the elimination of all animal-derived foods (including all meat, fish, dairy, eggs, and other animal fats and products, like bone broth or butter), plus nearly all sources of carbohydrates,” explains Josh Axe, D.N.M., D.C., C.N.S., doctor of natural medicine, chiropractor, clinical nutritionist, and author. “This results in a limited diet that’s going to be hard to follow and [will be] repetitive.”
This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.
“I lost most of my weight (200 lbs.) in about 18 months so I have had to stay busy to keep it off,” he says. “I am extremely competitive and have an amazing network of friends and the From Fat To Finish Line (FFTFL) community. I like to join training groups and training clubs because of the friendships and accountability it creates. It would be easy for me to blow off a 10-mile run at 5:30 on a Friday morning, but I know I have two friends meeting me, who I would never let down.”
Meat substitutes. Meat substitutes are often the punching bag of vegetarians and vegans, and I’m not really sure why. Some say that soy is a poison that gives you cancer and disrupts your hormones and things like that, but the science says otherwise. Meat substitutes are healthy, good for you, and a godsend for vegetarian keto. Gardein, MorningStar, Quorn, Boca, Beyond Meat, Lightlife, almost all of them are GREAT for low carb, high fat, high protein meals. I would not be able to do vegetarian keto without fake meat products.
This noodle dish from SuperGoldenBakes looks stunning and colourful, with a delicious peanut sauce for a hit of healthy fats. Smoked tofu is a delicious alternative to meat, with a richness that some people miss when switching to a vegetable based diet. Spiralized vegetables are a really flexible way to turn just about any dish into a keto friendly one, it’s definitely worth investing in a good spiralizer!
Now this recipe looks like exactly the type of meal you’ll be craving when following a plant-based keto diet, but appearances aside, it’s actually not only vegan and keto-friendly, but paleo-proof too! Those noodles aren’t, in fact, your usual wheat or rice variety. They’re the miraculously carb-free, fat-free, sugar-free shirataki noodles! Top with an almond butter sauce and your favorite veggies and you’ve got one of the yummiest quick and easy keto recipes.
Blue Diamond nut varieties - Blue Diamond nuts are notoriously low in carbs. Their typical salted almonds only have 2g net carbs per 24 nuts! Even their dark chocolate almonds only have 6g net carbs per serving. They have tons of other flavors as well, which makes for awesome variety in your snacking (a big problem for keto-goers) - you won’t get bored of this stuff.
My weight loss has definitely slowed like it normally does after the first 2 weeks, but I also think I was getting a little too comfortable with my cheat days. I let them happen more frequently than I should have. So now, going into the month of February, I’ll be more diligent about not cheating unless it’s the right day, rather than just deciding on a whim to have a cheat day, just because I wanted what everyone else was having. I’m going to be traveling to Breckenridge, Colorado for a ski trip this month, so I’m sure that the trip will be difficult on me. At least, I’ll probably burn a lot of it while I’m skiing. #ketoacidosis