kidney problems (kidney failure). Saxenda® may cause nausea, vomiting, or diarrhea leading to loss of fluids (dehydration). Dehydration may cause kidney failure, which can lead to the need for dialysis. This can happen in people who have never had kidney problems before. Drinking plenty of fluids may reduce your chance of dehydration. Call your health care provider right away if you have nausea, vomiting, or diarrhea that does not go away, or if you cannot drink liquids by mouth
This healthy chocolate chip cookie recipe has a texture that's almost comparable to shortbread! The recipe only requires 7 ingredients and stays vegan by avoiding eggs and butter. Using almond flour for the keto cookie dough keeps the texture buttery and light. This is a great choice if you're looking for an easy keto cookie that reminds you of a classic chocolate chip cookie recipe.
"When I was really heavy, I felt like people were staring at me, so I didn't go into stores or restaurants by myself. I'd walk with my head down and avoid eye contact. My mom had a heart attack at age 41, when I was 19, and that was never far from my mind. On my 39th birthday in 2012, I hit 250 pounds and thought, I'm going to die if I don't do something. So I set a goal to get under 200 pounds by age 40."
There are plenty of plant-based fat sources but in order to meet your protein needs you will need to incorporate high protein, vegan friendly foods such as nuts and seeds, tempeh, tofu, and vegan protein powder. Food companies such as Beyond Meat are now providing alternative meat products that are a great source of protein while still relatively low in carb. Unlike meat, some of these vegetable based proteins do not contain complete proteins but if you are good about eating a variety of plant-based foods you can meet all of your essential amino acids needs.
Be wary of packaged vegan and vegetarian meat substitutes: While these might be good substitutes for meat in terms of fat and protein, they might also contain a high amount of carbs. Be sure to check the carb content per serving, and consider the ingredients. Is it full or preservatives and fillers? Better meat substitutes would be any of the proteins mentioned above as well as portobello mushrooms or eggplant.
Keep in mind that I do not have a nutrition calculator plugin on my blog, which I wouldn’t trust anyway. When I was counting macronutrients I noticed that I would get different numbers depending upon the brand of an ingredient that I used. When you are trying to keep carbs down to 20 grams per day, the slightest difference in brands can make a huge difference.
The strategy can be a successful one: According to research published in the journal Diabetes & Metabolic Syndrome: Clinical Research & Reviews, the keto diet may burn 10 times as much fat as other diets. But that doesn't necessarily mean it's the best option for everyone—including vegetarians. (Look at how the keto diet transformed Jen Widerstrom's body.)
These omega-3 fats provide building blocks for cellular structures throughout the body and aid in the prevention of cardiovascular disease. Fish oil is the most common source of DHA and EPA, but a good vegan source—and one that, arguably, offers a better concentration of DHA—is algae (which is where those oily fish get their omega-3s from anyway). By supplementing with algae oil, you’re effectively cutting out the middle-fish. Aim for about 300mg/day.
**Even though they’re not derived from animals and are high in fat, oils such as canola, corn, rapeseed, and margarine are highly processed and have a poor ratio of omega-3 to omega-6 fatty acids. They promote inflammation in the body. Because they have low smoke points, these oils are also terrible choices for cooking. High heat will turn the fats in the oil rancid, and make it even more unhealthy, causing damage to your heart, neurological problems, and other health woes. Always cook with saturated fats, such as those found in coconut and red palm oil.
The vegetarian diet is commonly regarded as one of the healthiest diets for humanity. Many studies have found that vegetarian diets reduce the likelihood of prevalent diseases like heart disease and diabetes and improve health more than the average non-vegetarian diet. However, this doesn’t mean that the vegetarian diet is the best diet for everyone’s health.
Dominic D’Agostino, Ph.D., one of the world’s foremost ketogenic diet researchers and founder of ketonutrition.org, agrees. “I generally avoid soy isolate and soy milk,” he says. “But I don’t think this is a major concern unless you are consuming large amounts of soy.” Note that fermented soy products—such as soy sauce and tempeh—don’t pose the same risk, and can, therefore, be eaten more liberally.
That depends. Mass says if going keto motivates an unhealthy vegetarian to clean up his or her carb game, it could be beneficial and lead to better blood sugar control. Plus, transitioning from a pasta-heavy diet to one that’s rich in veggies and healthy fats should help someone drop unwanted pounds, she says. But for vegetarians who eat relatively clean already and rely on healthy carbs like quinoa and oats — which are limited on the keto diet — to help them feel full, adopting low-carb keto might be overly restrictive.
Even though I added those into my diet, I may not have been getting enough, hence the leg cramps. I also may have had a few to many low carb cocktails that might have depleted said minerals. I have read other posts from vegans who went on the diet who had no problems. I don’t know if they were on it as long as I was, but it is something to watch out for.
One of the most popular cauliflower methods of enjoying is cauliflower rice. Simply grate the cauliflower and steam or saute until fully cooked and use it as a substitute for rice in a variety of dishes, working especially well in Mexican and Indian dishes, where rice is often the main side dish. Whether you enjoy it raw, roasted, steamed or mashed, cauliflower is a fantastic low-carb ingredient that will likely be making your grocery list every single week. See more great cauliflower recipe ideas here.
"I always told myself that once things slowed down at work, I’d try to lose weight. The only problem was that work never slowed down. After being overweight for several years, I finally decided to take action, but had no idea how to begin. I thought it would be a long and difficult process to slim down. Luckily, I was wrong. It turned out to be much easier than I expected and I have now lost over 40 pounds!
Following the ovo-lacto vegetarians are the ovo vegetarians. In keto diets, and especially in vegetarian keto diets, eggs are a superfood. They have plenty of protein, lots of fat, and almost zero carbs! Meanwhile, milk, while often rich in fats, also has quite a bit of sugar in the form of lactose, which makes it not as keto-friendly. Cheeses, however, are a fantastic keto food that lacto vegetarians have access to.
You thought since you were dieting that you were already doing this, but nope. Far too often I have seen people make all their dinners and foods assuming that they need a plate full of sides of vegetables and colors and things like that. I don’t really think this is a great use of your calories or nutrients. While it is important to have a varied diet, you can survive without having asparagus as a side for your meal, only using pink Himalayan sea salt, or without squeezing fresh lime juice onto your fajitas. These small things add a pretty large amount to your shopping bill over the long term. Would it be ideal to have a highly diverse diet? Of course! If you have the means, go for it, but just be aware of your shopping expenses and how they might be adding up.
You've been faithful to a healthier eating plan and working out at the gym, and the number on the scale is even going down. You notice your clothes buttoning a little easier, less bloat to your belly and a slimmer appearance to your face. Whether other people notice these changes really depends on several factors, including their relationship with you and your starting size. You usually notice that you've lost weight far sooner than other people.
For this reason, it is best to buy RSPO-certified or Certified Sustainable Palm Oil (CSPO) products. The companies that produce these products are approved by the RSPO (the Roundtable on Sustainable Palm Oil) for using sustainable practices that meet strict environmental and social criteria. By opting for RSPO-certified or CSPO products, you will be casting a vote for sustainable oil producers that are dedicated to protecting the environment.
Getting enough fat and protein on the vegan ketogenic diet shouldn’t be a problem either. Plant-based oils like coconut oil, avocado oil, MCT oil, and olive oil, as well as avocados, nuts, and seeds, will cover all of your fat needs. Moreover, to help cover your protein needs, make sure you have a vegan meat alternative, vegan protein powder, or high protein nuts and seeds with each meal.
Okay, I kid, but seriously. I have been skipping breakfast for as long as I can remember. I really only eat it on special occasions, if ever. It makes my calorie goals much easier to attain, and my body is totally cool with it. I don’t often wake up hungry. If you think you could handle waiting until noon to eat for the first time, give intermittent fasting a try. Even harder is to only do one meal a day, OMAD. This isn’t for everyone, especially if you get really hangry really quickly, but it is a great way to cut costs.
One of the more popular diets trending nowadays is the ketogenic diet. The diet requires you to reduce your carbohydrate intake and in turn, increase your fat intake. The aim of the diet is to get your body to use fat instead of glucose as energy and fueling your body until the next meal. Apart from weight loss, the ketogenic diet has been found to be helpful in managing blood sugar levels, reduces the risk of obesity, epilepsy, Alzheimer's disease, polycystic ovary syndrome and even some types of cancer. Some healthy foods to consume on a keto diet are starchy vegetables, coconut oil, cheese, sour cream, avocado, meat and poultry and high-fat dairy products.
Taking cues from your body on what to eat on a daily basis can help you eat less, says Jasia Steinmetz, a registered dietitian and author of Eat Local: Simple Steps to Enjoy Real, Healthy & Affordable Food. Next time you’re hungry, pay attention to what foods seem appealing to you—and why. Craving sweets, for example, may be a cue that you need energy. If you really want a Snickers, for instance, enjoy a bite-size. Don’t limit yourself—if nothing is off limits, you may find yourself craving nutritional food as well. “The vitamins and minerals that are so essential to the various functions of your body will come from a wide variety of foods, and choosing which foods appeal to you each day will help you tune into your body. Paying attention before, during and after you eat will help you respond to the positive feeling you get from eating healthfully and lovingly.”
The research on vegetarian keto diets is limited, but anecdotally speaking, MacDowell says she noticed a handful of positive changes once she started following the diet. “I found that not only did I lose weight very quickly [though in a healthy amount of time], I also noticed things like joint pain was disappearing, my digestion was normalizing, little things that I didn’t at all expect,” MacDowell says.
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Eggs are going to play a huge role in your diet as a vegetarian. In fact, they are going to become your new best friend! Eggs are made up of 6 grams of protein and 5 grams of fat - they are almost the perfect food. Eggs can also be manipulated in enough ways that you'll never even have the chance to get bored of eating them! Fry them up, bake them into a frittata or add mayo to make an egg salad. You can't go wrong.
I’m trying a new(ish) tactic, where I build in cheat days, trying to keep my metabolism guessing a little.  On those cheat days, I eat whatever I want without overstuffing myself and I drink soda, too if I want to.  That helps me feel like I’m not totally depriving myself the whole time.  I can already tell that I do eat so much healthier as an overall whole, than I used to.  I was getting into some seriously bad habits of snacking on sweets, carbs and soda any time I wanted to, without thinking of the consequences.  The only problem was that those wants were getting more and more frequent.  The desire for sugar seemed to be growing, the more I gave myself sugar.
While it hasn’t been formally studied, “it is generally observed that, if you are keto-adapted,” says D’Agostino, “it is easy to fast for prolonged periods of time. This has practical benefits for occupations where stopping to eat would be an inconvenience—such as for military personnel—and jobs where you do not want to lose the flow of productivity.” If you do get hungry during a fast, D’Agostino recommends taking a supplement that provides ketones (known as exogenous ketones), which will help sustain ketosis and energy. “I typically take a ketone supplement late afternoon and follow up with a whole-food meal in the evening,” he says.
The right types of oils are great for a ketogenic diet because they’re entirely made of fat. MCT’s in particular are a type of fat that is metabolized quicker than most and broken down into useable energy. It also can easily cross the blood-brain barrier, which is why they are so beneficial to our mental clarity and performance. Perfect Keto made a convenient MCT Oil Powder just for this reason, and more can be found in our article Are MCT Supplements Worth Taking? Here are some more great options:
I am brand new to this concept! I just downloaded the app and transferred the vegetarian 2-week plan into my app settings. (Great app btw!). I noticed that the net carbs are really low. For example, day one is 10.3 for the day. I set a goal of ~20 based on what I am learning from app. Should I be concerned? I meet the calories for the day by not the protein or net carb goal.  Hope I am making sense!
You conscientiously check food labels, but do you pay attention to serving sizes? (You don't have to answer that.) Rachel Beller, M.S., R.D., and nutritionist on NBC's The Biggest Loser, calls for a "reality check" when it comes to reading serving sizes on packaging. "Many cereals have a serving size of half a cup or two-thirds of a cup, but no one sticks to a measly half a cup of cereal." She suggests limiting yourself to single-cup servings that don't exceed 200 calories. Make measuring cups your new BFFs, and resist the temptation to let em overflow.
Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

Several studies, for example, have shown that both vegetarians and vegans are prone to deficiencies in B12, calcium, iron, zinc, the long-chain fatty acids EPA & DHA, and fat-soluble vitamins like A, D, & K2. Vegans and vegetarians may also suffer from hormonal issues if their bodies aren’t producing enough cholesterol and if plant compounds called goitrogens are impairing their thyroid function.
“After having a baby, I just couldn’t get the weight off. I was eating out a lot and had developed some bad eating habits. My husband and I trained with Samantha and it’s been really fun. We’ve learned how to workout, how to eat healthy and enjoy it! I lost 5" on my waist, over 20 lbs. of fat and over 20" and my husband lost 5" on his waist and over 20 lbs.!
In the first week you lose a lot of water weight.  That is why you lose so much so fast.  I went off the diet and gained 7lbs over night...all water weight.  They say a good rule of thumb is to take what your weight lose is the first 5 days and add that to your weight...this will be your weight if you go off of the diet.  I lost 25lbs in a month.  
Seasonings. One of the biggest complaints for people on vegetarian keto is the lack of variety. If you’re having eggs for breakfast every day, this is pretty understandable. If you pick up and experiment with different seasonings, you can create a lot of variety for yourself with the same foods. By way of example, the other day I made an egg scramble, but I added chili powder, cumin, and garlic to give it a southwestern feel.
If you have an understanding of the keto diet and how it works, you will realize that the whole essence of the diet does not tally with what an average vegetarian consumes. Keto diet is all for high-fat, moderate protein and low carbs, vegetarian diet, on the other hand, is packed with carbohydrates and the struggle of balancing protein intake. Therefore, it is not surprising that a number of vegetarians find it difficult reconciling both diets.

Tossing everything in your pantry out all at once is a good way to waste money and cause a Ben & Jerry’s meltdown, but gradually replacing processed foods with fresh alternatives helps curb cravings and hunger, says Begun. “Highly processed foods are low in nutrients, causing the body to seek more food to find the nutrients it needs, which leads to a vicious cycle of overeating.” You don’t have to empty the pantry all at once, but slowly start making swaps like fresh fruit and yogurt for protein bars (which can contain as much sugar as a candy bar) or hummus and fresh veggies instead of nutritionally devoid pretzels.

They are ripping down the rain forest at 1 acre/second – to put cows there – or food for cows – so carnists can have (what they call) beef and dairy (which is all either milk meant for baby cows – or it is a product //like cheese – made from the milk that was meant for the baby cow. So – when worrying about the palm oil – think about all of this as well if you are still eating cheese or drinking the mothers milk from another species.
MCT Oil. This oil is commonly derived from coconut oil and palm oil. It contains medium chain triglycerides, which are saturated fatty acids that skip normal fat digestion and go right to the liver where they are converted into ketones for fuel. Add it to your salad dressings, sauces, smoothies, fat bombs, and hot drinks like coffee or tea for a potent energy boost.
One thing many people miss when following a plant-based keto diet is fruit. Whether it’s in your morning smoothie, an afternoon pick me up, or after dinner as a sweet treat, fruit plays a big part in a vegan diet normally. But with this fruitless green smoothie bowl, you’re guaranteed not to miss the sweet stuff at all! Put this on your rotation of plant-based breakfast recipes and you’ll start the day with a boost of energy.
"My New Years resolution for 2010 was to get back into shape and to improve my health. I was turning 40 in May and I wanted to make a significant change in my life but knew that it would not be easy for I did not want to start a program or a diet and give up like I had done for the past 10 years. We have two beautiful boys and like most mothers, I have struggled with weight ever since I gave birth. My boys are eight years apart and I started to feel like I did not have the energy to keep up with my youngest son. I was afraid that I was not going to be able to play with him the way I did with my older son because I was so much older and out of shape.

“There is no secret. The only thing that I did differently was stay committed. I made a promise to myself not to give up and even when I wanted to quit, or when I messed up I just kept pushing. I took on a low-carb diet and started to run consistently. I also joined a weight loss clinic named Transform Institute, which gave me the tools and support that I needed.”


You thought since you were dieting that you were already doing this, but nope. Far too often I have seen people make all their dinners and foods assuming that they need a plate full of sides of vegetables and colors and things like that. I don’t really think this is a great use of your calories or nutrients. While it is important to have a varied diet, you can survive without having asparagus as a side for your meal, only using pink Himalayan sea salt, or without squeezing fresh lime juice onto your fajitas. These small things add a pretty large amount to your shopping bill over the long term. Would it be ideal to have a highly diverse diet? Of course! If you have the means, go for it, but just be aware of your shopping expenses and how they might be adding up.

Stevia: Stevia has a glycemic index of zero, which makes it perfect for a keto diet. Additionally, it's not actually an artificial sweetener, it is a natural one. The liquid version is extremely strong which means that you don't have to use much to add the sweetness you need. Steer clear of any powdered version so as not to add extra carbs. The biggest issue with liquid stevia is that it can't be used in baking. That’s where allulose comes in!

Most ketogenic diet plans emphasize the consumption of animal-based products such as grass-fed butter and unprocessed meats, which can make it hard if you’re trying to cut back on your intake of these foods or follow a vegetarian or vegan diet. Fortunately, however, there are also plenty of other high-fat, plant-based choices available for you to choose from as well.
In our sandwich-with-a-side-of-bread culture, cutting carbs down to the wire trips many people up. “Exact numbers vary person to person, but in general, strict keto dieters need to consume less than 50 grams of carbs a day,” says exercise physiologist Michael T. Nelson, Ph.D. (miketnelson.com). “Some people need to go as low as 30 grams.” The Mod Keto approach allows two to three times as many, but it’s still very low-carb compared to the diet of the average American. (For reference, one banana, one apple, or a single slice of bread would put you over your daily carb allowance on a strict keto diet.) #ketones
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